Keywords = HACCP
| Number of Articles: 30 | ||||
| 1 | Analyzing the food safety management programs (HACCP /ISO 22000) implemented in hotels | |||
| Volume 6, Issue 1, June 2023, Page 168-185 | ||||
| Ahmed Rabee Ibrahim; Michael Magdy Zaki; Ahmed Gamal Tager | ||||
| 2 | Food Safety Programs that should be Implemented in Slaughterhouses: Review | |||
| Volume 8, Issue 2, April 2023, Page 80-88 | ||||
| Ahmed H. Ahmed; Omar A. Al-Mahmood | ||||
| 3 | The Effect of Governmental Training on Achieving the Training Process Objectives in the Hospitality Industry | |||
| Volume 2, Issue 1, February 2023, Page 33-40 | ||||
| Abd Elwhab Morsi | ||||
| 4 | Hazard Analysis of Ras Cheese in Egyptian Delta Governorates | |||
| Volume 2, Issue 1, January 2023, Page 130-156 | ||||
| abdallah medhat eldenary | ||||
| 5 | Improving traceability systems in the food industry with RFID support to achieve HACCP requirements for food control in the supply chain | |||
| Volume 22, Issue 4, December 2022, Page 126-145 | ||||
| Maha Mahmoud Talaat Mustafa | ||||
| 6 | Application of HACCP system to food preparation and services kitchens in Mansoura University hostels | |||
| Volume 23, Issue 2, June 2022, Page 40-47 | ||||
| Radwa assy | ||||
| 7 | Application of Haccp System in the Manufacture of Halawa Tahinia from Sesame | |||
| Volume 60, Issue 2, June 2022, Page 417-430 | ||||
| Mohamed A. Mosa | ||||
| 8 | A trial for Application of Food Safety Tool (HACCP) on Small Cheese Processing Unit for Reduction of Microbiological and Chemical Contamination. | |||
| Volume 53, Issue 2, June 2022, Page 193-208 | ||||
| Nahla Ebied; Ehab F. Elsebaey; Mona Abass; Mostafa Safwat Abdou | ||||
| 9 | THE EFFECT OF HACCP SYSTEM ON VARIOUS MICROBIOLOGICAL HAZARDS IN CHEESE FACTORIES | |||
| Volume 67, Issue 171, October 2021, Page 158-173 | ||||
| HANAA, F. SALAMA; AMAL A. AL-SAID; EL-ASUOTY, M.S | ||||
| 10 | Application of the HACCP System during the Production of Tomato Paste | |||
| Volume 59, Issue 5, 2021, Page 389-402 | ||||
| Osama M. Gaber | ||||
| 11 | Implementation of ISO 22000 System in Spaghetti Industry | |||
| Volume 11, Issue 12, December 2020, Page 321-329 | ||||
| M. Z. El-Rouby; H. E. Bahlol; A. I. El-Desouky; A. M. Sharoba; A. H. Darweesh | ||||
| 12 | Microbiological Profile of Food Served and Related Surfaces in a Libyan General Hospital, Libya | |||
| Volume 60, Issue 3, December 2020, Page 865-877 | ||||
| Aisha M.A. Shahlol; Hunida B.M. Albarkoly; Asma A. Shahlol; Dina H. Amin | ||||
| 13 | Application of Food Safety Management System (ISO 22000) In Processing of Wheat Flour Product | |||
| Volume 58, Issue 4, December 2020, Page 949-962 | ||||
| M. Z El-Rouby | ||||
| 14 | ISO 9001 CERTIFICATE AND IMPACT ON FOOD QUALITY | |||
| Volume 39, Issue 1, September 2020, Page 52-57 | ||||
| israa salah mostafa | ||||
| 15 | APPLICATION OF HACCP SYSTEM IN CATERING SYSTEM AND MICROBIOLOGICAL QUALITY OF ROASTED CHICKEN MEALS | |||
| Volume 28, Issue 3, September 2020, Page 845-856 | ||||
| Hussien Rabee Ali Swify; Yousry Abdel daim; Yahia Hammad; Mohamed Sedik | ||||
| 16 | CONTROLLING OF POTENTIAL HAZARD IN POTATO CHIPS PROCESSING THROUGH FOOD SAFETY MANAGEMENT SYSTEM FSMS (ISO 22000) | |||
| Volume 4, Issue 5, November and December 2019, Page 171-188 | ||||
| Rasha A. M. Eissa; M. A. Salem; S. Y. Elsanat | ||||
| 17 | Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt | |||
| Volume 5, Issue 2, October 2018, Page 69-98 | ||||
| Ayat Mahmoud; Heba Abdel-Naeem; Fathi El-Nawawi | ||||
| 18 | Application of Haccp System on Guava Nectar Production Line | |||
| Volume 9, Issue 7, July 2018, Page 237-244 | ||||
| M. T. Shalaby; M. M. Rabie; N. A. El Boraie; M. H. Toyour | ||||
| 19 | Studies on the Hazard analysis and critical control point (HACCP) in the production of some jams دراسات على تحليل مخاطر نقاط التحکم الحرجة (الهاسب) في إنتاج بعض المربات | |||
| Volume 4, العدد العاشر ابريل 2017 الجزء الاول, April 2017, Page 1191-1200 | ||||
| عادل عبد المعطي أحمد; سحر عثمان الشافعي; عماد أحمد الخولي | ||||
| 20 | HACCP application during different processing stages of beef fillet with special references to corrective action | |||
| Volume 32, Issue 1, March 2017, Page 138-144 | ||||
| Khalid Shappan Abukady; Fahim A. Shaltout; Reham A. Amin; Muhammad A. El-Shatter; Islam Ibrahim Sabike | ||||
| 21 | Implementation of the Hazard Analysis Critical Control Point (haccp) System for Processed Cheese Production Line. | |||
| Volume 8, Issue 2, February 2017, Page 121-125 | ||||
| El Tahra M. A. Ammar; M. Y. Reyad; Y. I. Abdel-Kader; A. M. K. Farag | ||||
| 22 | Application of Haccp System on Mango Nectar Production Line | |||
| Volume 7, Issue 7, July 2016, Page 331-337 | ||||
| Gehan A. Ghoniem; M. B. Domaa; W. M. Ahmed | ||||
| 23 | IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PRINCIPLES IN PRODUCTION OF FILLING CREAM | |||
| Volume 24, Issue 1, March 2016, Page 207-218 | ||||
| Abd El-Rady M. F.; Nagwa M.H. Rasmy; Nessrien M. Yasin; Abd El-Razik M. M.; Fahmy H. A. | ||||
| 24 | APPLICATION OF ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IN THERAPEUTIC NUTRITION AT SOME HOSPITALS | |||
| Volume 40, Issue 1, February 2015, Page 25-40 | ||||
| K.A. Shahen; M.K Aglan | ||||
| 25 | VERIFICATION OF CONTROL MEASURES FOR CRITICAL CONTROL POINTS ESTABLISHED IN FOOD CHAIN OF SOME EGYPTIAN KITCHEN HOTELS | |||
| Volume 5, Issue 3, March 2014, Page 187-198 | ||||
| E. Z. Ashour; A. M. Emam | ||||
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