Keywords = Food safety
| Number of Articles: 73 | ||||
| 26 | تأثير المستوى التعليمي والتدريب على المعرفة بسلامة الغذاء للعاملين بالتغذية بشركات البترول | |||
| Volume 6, Issue 2, December 2022, Page 18-30 | ||||
| علاء محمد عبد الستار; محمد أبو طالب; رانيا حافظ; هيثم الصوالحي | ||||
| 27 | Customers' Awareness and Knowledge of Using Irradiation Technology Processed Foods in Egyptian Restaurants: An Exploratory Study | |||
| Volume 12, Issue 2, December 2022, Page 103-156 | ||||
| Mostafa Attia Abdel Fattah Ibrahim; Mahmoud Naeem Abass; Sherif Gamal Saad Soliman | ||||
| 28 | Thermal Disinfestation of Stored Grain Insects Using Solar Energy | |||
| Volume 15, Issue 4, December 2022, Page 221-232 | ||||
| Shams Fawki; Walid Aboelsoud; Ahmed M. R. Elbaz | ||||
| 29 | Effect of the Probiotic (Bacillus spp.) on Water Quality, Production Performance, Microbial Profile, and Food Safety of the Nile Tilapia and Mint in Recirculating Aquaponic System | |||
| Volume 26, Issue 6, November and December 2022, Page 351-372 | ||||
| Mohamed M. Said et al. | ||||
| 30 | Effect of Different Concentrations of Lemon oil on Some Food Poisoning Bacteria and Histamine Residue in Fish Fillet | |||
| Volume 43, Issue 1, October 2022, Page 109-113 | ||||
| Aya Talaat ElBalshy; Hemmat Moustafa Ibrahim; Mohammed Ahmed Hassan; Shimaa Mowad Nada | ||||
| 31 | تقييم مستوى المعرفة والممارسات بسلامة الاغذية –رفحاء- المملکة العربية السعودية | |||
| Volume 8, Issue 42, September 2022, Page 899-924 | ||||
| رحاب رافت عبد الرازق محمد الصباغ | ||||
| 32 | Investigating the Ways of Displaying Eggs, Dairy Products, and Meat in the Markets of Mosul City, Iraq | |||
| Volume 7, Issue 3, July 2022, Page 59-63 | ||||
| Omar A. Al-Mahmood; Ali M. Najm | ||||
| 33 | Health hazards awareness and fast food habits among university community in Suleimanyah, Iraq | |||
| Volume 7, Issue 1, June 2022, Page 27-35 | ||||
| Hanar A. Abdulrahman; Ali D. Noori; Ramyar M. Sleman; Dilman O. Abdulla; Sadat A. Aziz | ||||
| 34 | Application of HACCP system to food preparation and services kitchens in Mansoura University hostels | |||
| Volume 23, Issue 2, June 2022, Page 40-47 | ||||
| Radwa assy | ||||
| 35 | Diamide insecticides: efficacy, toxicity and analytical methods for residue monitoring in food samples | |||
| Volume 65, Issue 5, May 2022, Page 165-177 | ||||
| El-Sayed A. El-Sheikh; Mohamed-Bassem A. Ashour | ||||
| 36 | Heavy metals, definition, sources of food contamination, incidence, impacts and remediation: A literature review with recent updates | |||
| Volume 65, Issue 1, January 2022, Page 419-437 | ||||
| Gomaa Nour-Eldein Abdel-Rahman | ||||
| 37 | Mycotoxins: The threat to food safety | |||
| Volume 65, Issue 1, January 2022, Page 353-372 | ||||
| Diaa A. Marrez; Ahmed M. Ayesh | ||||
| 38 | Knowledge and Behaviors of Mothers about Food Safety in a Selected Villages at Minia City | |||
| Volume 010, Issue 1, December 2021, Page 78-86 | ||||
| Fatma A Ali; Mona A. Khalifa; Manar M. Demein | ||||
| 39 | Food safety and hospital management | |||
| Volume 7, Issue 7, October 2021, Page 1-10 | ||||
| Marwa Salem; Pansaia Nofal; Eman Hosny Dahroug; Salma Elsayed Elzoghby; Mona Mostafa; Radwa Metwlaii; Mohamed Azzam; Mahmoud Zaki; Ahmed Gamal; Kariem Elaraby; Gehad Abo Alezz | ||||
| 40 | سلامة الأطعمة المقدمة في مطاعم الوجبات السريعة المحلية: مراقبة العملاء مقابل الفحص المعملي | |||
| Volume 18, Issue 1, 2021, Page 87-100 | ||||
| شيماء سليمان; حازم احمد خيرى; محمد احمد خيري خيرى | ||||
| 41 | Knowledge, Practices and Attitude regarding Food Safety among Rural Women in Ismailia Governorate | |||
| Volume 2, Issue 1, June 2021, Page 17-31 | ||||
| 42 | PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SALTED FERMENTED FISH (FESEEKH) CONSUMED IN EGYPT | |||
| Volume 48, Issue 3, May and June 2021, Page 761-778 | ||||
| Ibrahim Ibrahim; M. A. Rabie; H. A.I. Siliha; M. I. Salama | ||||
| 43 | Quality Assurance, Safety and Acceptability of Odourless Fufu Flour Produced from White and Yellow-Flesh Cassava using NSPRI-Technology | |||
| Volume 42, Issue 2, April 2021, Page 467-474 | ||||
| Kunle Ogungbemi; Segun Samuel Ajisafe; Bukola Balogun; Daniel Adeiza Balogun; Funmilayo Florence Ilesanmi; Abolanle Omolola Ilori | ||||
| 44 | Efficiency of Nanoparticles Dietary Supplement on The Growth Performance of Nile Tilapia "Oreochromis Niloticus" Intoxicated With Aflatoxin B1. | |||
| Volume 59, Issue 1, March 2021, Page 37-44 | ||||
| Adel A. Shaheenb | ||||
| 45 | Implementation of ISO 22000 System in Spaghetti Industry | |||
| Volume 11, Issue 12, December 2020, Page 321-329 | ||||
| M. Z. El-Rouby; H. E. Bahlol; A. I. El-Desouky; A. M. Sharoba; A. H. Darweesh | ||||
| 46 | Chefs' Awareness towards Food Storage Hierarchy in Egyptian Restaurants | |||
| Volume 3, Issue 2, December 2020, Page 406-425 | ||||
| Ahmed Anwar Elsaed; Mohammed Alaa Ibrahim | ||||
| 47 | Finding the Missing Pieces of Food Safety Training Puzzle on Nile Cruises: a Delphi Approach | |||
| Volume 14, Issue 2, December 2020, Page 173-185 | ||||
| Ayman Safi Abdelhakim; Mahmoud M. Hewedi; Safwat Adam | ||||
| 48 | Application of Food Safety Management System (ISO 22000) In Processing of Wheat Flour Product | |||
| Volume 58, Issue 4, December 2020, Page 949-962 | ||||
| M. Z El-Rouby | ||||
| 49 | The Effect of Street Foods Vendors Practices on the Spread of Pollutants under the Covid-19 Pandemic in Aswan Governorate in Egypt | |||
| Volume 3, Issue 2, December 2020, Page 371-405 | ||||
| Maisa Abd El-Latief; Rania Elsayed Abouelenein | ||||
| 50 | اختبار مقترح لقياس مستوى الوعي الغذائي لدى العاملين بالمستشفيات: دراسة حالة لمستشفيات المنيا في مصر | |||
| Volume 4, Issue 1, 2020, Page 104-121 | ||||
| محمد عبدالموجود; عبدالباري داوود; کريمة محمد | ||||
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