EKB Journal Management System

Keywords = Food safety

Number of Articles: 73

51		Public Health Risks and Microbial Contaminants Associated with Consumption of Local Fried Plantain (Dodo Ikire) in Osun State, Nigeria.
	Volume 48, Issue 1, 2020, Page 117-122
	Olalekan Adebimpe; Adeola Oluremi; Ayodeji Faremi; Maryam Adebimpe
	View Article \| PDF 893.68 K \| View on SCiNiTO

52		Food Safety Knowledge, Attitude and Self-Reported Practices among Medical Students at Ain Shams University, Egypt
	Volume 38, Issue 2, April 2020, Page 37-44

	View Article \| PDF 450.57 K \| View on SCiNiTO

53		تقنيات التغليف المتقدم للغذاء ودورها في الحد من عوامل التلف
	Volume 14, تخصص الاقتصاد المنزلی / تخصص التربیة الفنیة/ تخصص مناهج وطرق تدریس, December 2019, Page 293-253
	منى عبدالحي عزب عبدالعال; جلال على محمد سلام; نها عبدالله عبد المحسن
	View Article \| PDF 1.09 MB \| View on SCiNiTO

54		FACTORS AFFECTING THE VIABILITY OF CLOSTRIDIUM BOTULINUM IN SMOKED FISH DISPLAYED IN MARKETS
	Volume 79, Issue 4, December 2019, Page 1029-1045

	View Article \| PDF 441.47 K \| View on SCiNiTO

55		Effect of an Educational Program on Food Safety Practices in Food Preparation and Handling Procedures in Governmental Hospitals of an Egyptian Governorate
	Volume 49, Issue 2, August 2019, Page 90-96
	Iman H. Wahdan; Zahira M. Gad; Ihab M. Habib; Osama A. Elshazly
	View Article \| PDF 383.89 K \| View on SCiNiTO

56		The Role and Responsibilities of Veterinarians in Food Safety
	Volume 6, Issue 1, July 2019, Page 1-11
	Adel M. Saudi
	View Article \| View on SCiNiTO

57		EFFECT OF SALINE WATER ON GROWTH, CHEMICAL COMPOSITION AND MICROBIOLOGICAL SAFETY EVALUATION OF RADISH ETIOLATED SPROUTS
	Volume 27, Issue 1, March 2019, Page 605-613
	Amira M. Bondok; H. G. Abd El-Gawad; M. M. Abd El- Ghany; Mز M.F. Abdallah
	View Article \| PDF 766.78 K \| View on SCiNiTO

58		Detection of coagulase-positive Staphylococcus and its antibiotics resistance profile, recovered from cattle carcasses of the state of Paraná, Brazil
	Volume 3, Issue 1, January and February 2019, Page 223-231
	Gonçalves A.P.P.; da Rosa G.; Merlini L.S.; Geronimo E.; Borges J.L.; Neto A.P.; de Lima J.S.; Almada A.F.
	View Article \| PDF 219.41 K \| View on SCiNiTO

59		APPLICATION OF HACCP SYSTEM, BASED ON ISO 22000:2005 METHODOLOGY FOR PRODUCING STRAWBERRY CONCENTRATES
	Volume 24, Issue 1, January 2019, Page 15-35
	Mahmoud Awad; Attia El-Makhzangy; Mohamed Soliman
	View Article \| PDF 706.83 K \| View on SCiNiTO

60		Studying Employees’ Food Safety Training Programs at In-Flight Catering
	Volume 4, Issue 4, December 2018, Page 1-26
	Ahmed Hassan Metwaly; Mohamed Abd El-fatah Zohry; Mohamed Saleh Abd El-baset
	View Article \| PDF 502.44 K \| View on SCiNiTO

61		Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria
	Volume 15, Issue 2, December 2018, Page 13-20

	View Article \| PDF 452.79 K \| View on SCiNiTO

62		Advantages and Challenges Associated with the Implementation of Food Risk Assessment in Nile Cruisers
	Volume 1, Issue 1, June 2018, Page 171-188
	Safwat Adam
	View Article \| PDF 514.47 K \| View on SCiNiTO

63		Evaluating the Application of Food Safety in the Sailing Floating Restaurants in Egypt and its Impact on Customer Satisfaction: Case Study: Luxor and Aswan Floating Restaurants
	Volume 12, Issue 1, March 2018, Page 198-209
	Ahmed Atef; Ibrahim Ramadan
	View Article \| PDF 551.54 K \| View on SCiNiTO

64		Evaluations of hotels and restaurants' guests of food risk management quality in Alexandria
	Volume 14, Issue 1, 2017, Page 185-196
	Nawal Morsi Zaki
	View Article \| PDF 407.94 K \| View on SCiNiTO

65		CLIMATE CHANGE, FOOD SECURITY, FOOD SAFETY AND NUTRITION (REVIEW ARTICLE).
	Volume 41, Issue 2, May 2017, Page 217-236
	GH. El Samra
	View Article \| PDF 347.96 K \| View on SCiNiTO

66		Implementation of the Hazard Analysis Critical Control Point (haccp) System for Processed Cheese Production Line.
	Volume 8, Issue 2, February 2017, Page 121-125
	El Tahra M. A. Ammar; M. Y. Reyad; Y. I. Abdel-Kader; A. M. K. Farag
	View Article \| PDF 215.59 K \| View on SCiNiTO

67		Food Safety among Working and Non-Working Women in Damanhour
	Volume 3, Issue 6, December 2015, Page 168-181
	Doaa Abd el Salam Yacout.
	View Article \| PDF 836.98 K \| View on SCiNiTO

68		Evaluating Knowledge Levels of Food Handlers in Alexandria School Canteens and Their Self Reported Behavior Towards Food Safety
	Volume 11, Issue 3, 2014, Page 75-90
	Nawal Morsi Zaki
	View Article \| PDF 380.49 K \| View on SCiNiTO

69		Assessment of the Elderly and Their Caregivers' Knowledge Regarding Food Safety in Assiut Governorate
	Volume 2, Issue 3, June 2014, Page 69-78
	Hanan AbdAllah Abo-Zeid; Nazek Ibrahim Abd El-Ghany; Shokria Adly Labeeb; Safaa Rashad Mahmoud
	View Article \| PDF 450.01 K \| View on SCiNiTO

70		VERIFICATION OF CONTROL MEASURES FOR CRITICAL CONTROL POINTS ESTABLISHED IN FOOD CHAIN OF SOME EGYPTIAN KITCHEN HOTELS
	Volume 5, Issue 3, March 2014, Page 187-198
	E. Z. Ashour; A. M. Emam
	View Article \| PDF 490.98 K \| View on SCiNiTO

71		Evaluation of the Level of the Adopted Hygienic Requirements in Some Food Organizations
	Volume 43, Issue 2, October 2013, Page 152-163
	Nabil El-Shimy; Gaber Abd Elkader
	View Article \| PDF 763.97 K \| View on SCiNiTO

72		Food Safety Knowledge among some Women in Alexandria
	Volume 37, Issue 4, October 2007, Page 855-868
	Naglaa F. Gomaa
	View Article \| PDF 175.29 K \| View on SCiNiTO

73		EFFECTS OF GAMMA·IRRADIATION AND CHEMICAL COMPOSITION OF SOME CROP SEEDS ON AFLATOXIN 81 PRODUCTION BY Aspergillus ffavus.
	Volume 28, Issue 1, January 2003, Page 649-661
	N. H. Aziz,; Souzan R. Mahrous
	View Article \| PDF 3.56 MB \| View on SCiNiTO
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