Keywords = Hospitality
| Number of Articles: 23 | ||||
| 1 | USING PR TOOLS AND ACTIVITIES IN MUSEUMS FOR A BETTER COMMUNITY ENGAGEMENT: EGYPT VISION 2030 | |||
| Articles in Press, Accepted Manuscript , Available Online from 22 May 2024 | ||||
| Mennat Allah Taher Ahmed; Sameh Gamal Saad; Tarek Sayed Tawfik | ||||
| 2 | The compatibility of tourism and hospitality services with people of determination in Luxor and Aswan | |||
| Articles in Press, Accepted Manuscript , Available Online from 13 April 2024 | ||||
| Hany Atef Kozmal | ||||
| 3 | Studying the Housing Needs of the International Students in Egyptian Universities | |||
| Volume 12, Issue 1, December 2022, Page 369-412 | ||||
| Youssef Abdel Fattah Salem; Mohamed Abdel-Fattah Zohry; Ashraf El-Sayed Abdel-Maboud | ||||
| 4 | Hospitality Microentrepreneurship as a Tool for Women's Empowerment in Egypt | |||
| Volume 5, Issue 2, December 2022, Page 208-225 | ||||
| Abuelkassem A. A. Mohammad; Muhammad Abd El-Monem Abd El-Monem Ebrahem | ||||
| 5 | The Impact of Smart Services on the Efficiency and Effectiveness of Employees Performance in Hotels | |||
| Volume 14, Issue 1, December 2022, Page 145-164 | ||||
| waleed wagih hassan; Ahmed mahmoud; Hussien Mohamed Hussien | ||||
| 6 | Concept of Hospitality in Ancient Civilizations | |||
| Volume 4, Issue 2, June 2022, Page 221-242 | ||||
| Zienab Ahmed Elsokaily | ||||
| 7 | The Role of Culinary Tourism in The Promotion of Hotel Industry A Case Study in Matrouh City | |||
| Volume 4, Issue 2, June 2022, Page 90-105 | ||||
| Ahmed Mohamed Atef; Basem Mahmoud Harede | ||||
| 8 | العوامل المؤثرة في الاستعداد للأزمات في صناعة السياحة والضيافة في مصر: تصور الموظفين | |||
| Volume 5, Issue 2, 2021, Page 53-81 | ||||
| عمر السطوحي; أسماء مرزوق | ||||
| 9 | تأثير التعلم عبر الإنترنت على طلاب ما بعد المرحلة الثانوية في کندا بعد COVID-19 : دراسة حالة عن طلاب الضيافة والسياحة | |||
| Volume 5, Issue 2, 2021, Page 95-107 | ||||
| محمد محسن; محمد عنتر | ||||
| 10 | The Effect of Reviews on the Online Reputation of Hotels in Latin America | |||
| Volume 4, Issue 1, June 2021, Page 206-226 | ||||
| Joaquim Majó; Andrea Ramirez; Daissy Moya | ||||
| 11 | The Role of Supplementary Services in Enhancing Customer-Based Brand Equity: An Applied Study on Five Star Hotels in Cairo City | |||
| Volume 9, Issue 1, June 2021, Page 573-604 | ||||
| Wageeh Nafei; Wessam Hemdan Ahmed EL-Horany | ||||
| 12 | Customer Spending in the Egyptian Hotels After the Exchange Rate Liberalization | |||
| Volume 15, Issue 1, June 2021, Page 99-115 | ||||
| Ahmed Rady; Moamen Abou Elezz; Mahmoud Abdel-Aziz | ||||
| 13 | The application of Robots, Artificial Intelligence, and Service Automation in the Egyptian Tourism and Hospitality Sector (Possibilities, Obstacles, Pros, and Cons) | |||
| Volume 19, Issue 3, December 2020, Page 269-290 | ||||
| Reham Touni; aya Magdy | ||||
| 14 | Internships In Tourism And Hospitality: An Analytical Study Of The Impact On Students’ Knowledge And Skills | |||
| Volume 3, Issue 2, December 2020, Page 1-30 | ||||
| Mohamed S. GAD,EL-RAB; ALIAA M. EL-NAGAR | ||||
| 15 | Influence of Sustainable Hospitality Supply Chain Management on Customers’ Satisfaction and loyalty | |||
| Volume 10, Issue 1, December 2020, Page 27-50 | ||||
| Mohamed abu Taleb; Abd El-monem Omar Mohamed; Hamada Elkashak | ||||
| 16 | Toward a novel tourism experience: simulating ancient Egyptian lifestyle through tourism and hospitality services | |||
| Volume 14, Issue 1, June 2020, Page 152-161 | ||||
| Abuelkassem A. A. Mohammad; Haitham T. A. Sotohy; Salama A.M. Ammar | ||||
| 17 | Perception of Hotel Guests on Acceptability of Indigenous Mats, String Beaded- Straws And Dyed- Resist Textiles as Curtains | |||
| Volume 3, Issue 1, June 2020, Page 122-136 | ||||
| Adebisi T.; Olorundami V.; Arubayi O. | ||||
| 18 | Profiling Food Waste in the Hospitality Industry by Exploring Restaurant Managers' Attitudes | |||
| Volume 14, Issue 3 (Special Issue), March 2020, Page 160-174 | ||||
| Mohamed Salah Ghanem | ||||
| 19 | A Road Map to UNWTO. TedQual Certification A Processual Approach | |||
| Volume 17, Issue 1, December 2019, Page 51-68 | ||||
| Tamer Mohamed Atef; Galal Mohamed Hamza; Masooma AlBalushi | ||||
| 20 | Did the Summer Internship Programs Meet the Hospitality Undergraduate students’ expectations? | |||
| Volume 13, Issue 2, September 2019, Page 135-154 | ||||
| Hesham Ezzat saad Gad; Maisa Fathey Abd El-latief | ||||
| 21 | هل إدارة الطوارىء المطبقة حالياً فى صناعة الضيافة کافية؟ | |||
| Volume 3, Issue 1, 2019, Page 96-109 | ||||
| عبدالله الشاعر; صالح عروس; جيهان الأمير; عماد عبدالعال | ||||
| 22 | Assessing the impact of religious issues on Omanis employment in the hotel sector | |||
| Volume 16, Issue 2, June 2019, Page 8-15 | ||||
| Masooma AlBalushi; Tamer Mohamed Atef | ||||
| 23 | إرشاد الألباب إلى ما في قصة ضيف إبراهيم من الآداب | |||
| Volume 19, Issue 10, December 2018, Page 1-28 | ||||
| سامي رفعت الأشقر الأشقر | ||||
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