EKB Journal Management System

Volume & Issue: Volume 57, Issue 131 - Serial Number 4, October 2011


1		DETERMINATION OF LEAD AND CADMIUM LEVELS IN SOME OF FRESH WATER FISH MARKETED IN DAMANHOUR CITY
	Page 1-13
	I.A. EL-KEWAIEY; F.A. AL-TEDAWY; H.R. EL-HOFY
	View Article \| PDF 245.83 K \| View on SCiNiTO

2		CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA
	Page 1-12
	AZZA E.A. HASSAN; ، وئـام باهـر
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3		THE EFFECT OF SOME TOXIC BIOGENIC AMINES ON THE QUALITY OF SOME MEAT PRODUCTS WITH A TRIAL TO REDUCE ITS LEVELS
	Page 1-11
	HANAA H.A. EL-MOSSALAMI; EMAN I.K. EL-MOSSALAMI; Y.A. ABDEL-HAKEIM
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4		THE EFFECT OF HEAT TREATMENT AND BACTERIAL FERMENTATION ON SOME ORGANOCHLORINE PESTICIDE RESIDUES IN RAW MILK
	Page 1-19
	HANAA H.A. EL-MOSSALAMI; SHEREIN M. NOSIER; Y.A. ABDEL-HAKEIM
	View Article \| PDF 294.59 K \| View on SCiNiTO

5		DETERMINATION OF CHEMICAL PARAMETERS OF BEEF AND ITS PRODUCTS
	Page 1-14
	MERVAT KAMAL IBRAHIM RAGAB
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6		SENSORY AND MICROBIOLOGICAL EVALUATION OF TILAPIA FISH IN PORT-SAID MARKETS
	Page 1-12
	TAGHREED A. HAFEZ; AMAL A. MEGAHED
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7		INCIDENCE OF HEAVY METALS RESIDUES IN SALTED AND SMOKED FISH PRODUCTS
	Page 1-17
	I.A. EL-KEWAIEY; OMAIMA I. ALI; OMAIMA A. SALEH
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8		BACTERIOLOGICAL AND HISTOPATHOLOGICAL STUDIES ON STREPTOCOCCOSIS IN NILE TILAPIA, OREOCHROMIS NILOTICUS
	Page 1-20
	AYA G. SAAD EL-DEEN; NEVEEN A. EL-NISR
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9		DIOXINS IN THE FOOD CHAIN REVIEW
	Page 1-12
	N.A. AL-WABEL
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10		VIBRIOSIS IN NILE TILAPIA, OREOCHROMIS NILOTICUS, AND SUSCEPTIBILITY OF CATFISH, CLARIAS GARIEPINUS
	Page 1-10
	A. A. ELKAMEL; AYA G. SAAD EL-DEEN; S.M. AFIFI
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11		INCIDENCE AND ANTIBIOTIC RESISTANCE OF PSYCHROTOLERANT BACILLUS CEREUS GROUP IN ICE CREAM SAMPLES, WITH SPECIAL REFERENCE TO BACILLUS THURINGIENSIS
	Page 1-12
	WALLAA F. AMIN; EMAN M. SHAKER
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12		EFFECT OF SUGAR ON ABSORPTION OF ALUMINUM RESIDUE IN FISH
	Page 1-9
	AMAL A. SHEHATA; HALA ALI; AMANI L A. HEMA
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13		PREVALENCE OF CLOSTRIDIUM SPECIES IN CONCENTRATED AND DRIED MILK
	Page 1-12
	A. ABDEL-HAMEID AHMED; ENAS EL-PRINCE; AMAL A. ABDEL-HALEEM; MANAL M. AMIN
	View Article \| PDF 273.21 K \| View on SCiNiTO

14		THE INFLUENCE OF MICROWAVE AND FRYING COOKING ON NUTRITIVE VALUE AND BACTERIOLOGICAL STATUS OF SOME FAST MEAT PRODUCTS
	Page 1-12
	MARCEL F. GALAB; AMAL A.MEGAHED; ABEER S.ABDU-ELRAHMAN
	View Article \| PDF 244.37 K \| View on SCiNiTO

15		LEVELS OF LEAD AND CADMIUM IN SOME MEAT-PRODUCTS SOLD IN ASSIUT CITY, EGYPT
	Page 1-15
	SH.M.S. ABD-ALLAH; Z.M. ZAKY
	View Article \| PDF 246.51 K \| View on SCiNiTO

16		HEAVY METAL RESIDUES IN BLOOD AND TISSUES OF DUCK IN EL-MANZALA REGIONS IN DAKAHLIA PROVINCE
	Page 1-12
	H.A. SHALABY; K.A. DEEB; M. EI-HASHEM
	View Article \| PDF 442.98 K \| View on SCiNiTO

17		DETERMINATION OF AFLATOXIN M1 LEVELS IN BOVINE FARMED MILK WITH SPECIAL REFERENCE TO THE LEVELS OF AFLATOXIN B1 IN THE ANIMAL FEED
	Page 1-11
	AZZA A.H. EL-TABIY; HEBA M. HASSAN
	View Article \| PDF 440.09 K \| View on SCiNiTO

18		SERUM BIOCHEMICAL ALTRATIONS FOLLOWING ALLOXAN- INDUCED DIABETES MELLITUS IN THE LOCAL MALE DONKEY
	Page 1-26
	MAN S. KALO
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19		EXPERIMENTAL STUDY FOR EVALUATION OF ANTIMICROBIAL ACTIVITY OF THE AQUEOUS GARLIC EXTRACT IN TREATMENT OF ARTHRITIS IN RABBITS
	Page 1-18
	MOHAMMAD A. AL-TALIBI
	View Article \| PDF 561.4 K \| View on SCiNiTO

20		THE ADDING EFFECT OF VITAMIN E-SELENIUM ON SUBCLINICAL MASTITIS TREATMENT IN BUFFALOES
	Page 1-20
	F.H. EL-SANGARY; M.E. ABDELFATTAH; SAHAR S. ABD EL-HAMIED
	View Article \| PDF 464.35 K \| View on SCiNiTO

21		HYPOMAGNESAEMIA IN BEEF CALVES AND ITS RELATION WITH PARATHYROID HORMONE LEVEL
	Page 1-12
	F.H. EL-SANGARY; A.M. EL-BARAWY; AMINA FARIS; SAHAR S. ABD EL-HAMIED
	View Article \| PDF 330.31 K \| View on SCiNiTO

22		CLINICOPATHOLOGIC FINDINGS AND TREATMENT OF BOVINE ACTINOMYCOSIS
	Page 1-14
	M. THARWAT; I.H.A. ABDEL-RAHIM
	View Article \| PDF 701.1 K \| View on SCiNiTO

23		EFFECT OF FEEDING DIFFERENT LEVELS OF BALANITE AEGYPTIACA KERNEL CAKES ON SOME HEMATOLOGICAL AND SERUM BIOCHEMICAL PARAMETERS IN INDIGENOUS KENANA STEERS IN THE SUDAN
	Page 1-9
	SH. H. AHMED; M.G. MORKAZ; SHADIA A. OMER
	View Article \| PDF 274.12 K \| View on SCiNiTO

24		EFFECT OF USING FISH OIL AND SOME VEGETABLE OILS ON THE TOTAL FAT AND COMPOSITION OF FATTY ACIDS IN BREAST AND THIGH MUSCLE'S OF BROILER
	Page 1-22
	وحي عزو; ، رياض قصيباتي; ، حسن طرشه
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25		CLINICOPATHOLOGICAL AND BACTERIOLOGICAL SALMONELLA TYPHIMURIUM EXPERIMENTALLY STUDIES ON THE EFFECT OF PROBIOTIC ON INFECTED CHICKEN
	Page 1-17
	SAMIA M. MOHAMED; SAMIA I. AFIFI
	View Article \| PDF 1.08 MB \| View on SCiNiTO

26		EFFECT OF CICHORIUM INTYPUS ALCOHOLIC EXTRACT ON BLOOD GLUCOSE AND TOTAL CHOLESTEROL LEVELS IN DIABETIC RABBITS
	Page 1-16
	SALWA EL DEBS; A.R. HAMOWIEH; M.A. SHALABY
	View Article \| PDF 428 K \| View on SCiNiTO

27		COMPARATIVE STUDIES BETWEEN INDIRECT HEMAGGLUTINATION (IHA) TEST AND ENZYME LINKED IMMUNOSORBENT ASSAYS (ELISA) TEST FOR DETECTION OF SERUM ANTIBODY LEVELS AGAINST INFECTIOUS BURSAL DISEASE (IBD) VIRUS IN COMMERCIAL BROILERS
	Page 1-12
	AL-H.M. DAHSHAN; A.S. HUSSIEN
	View Article \| PDF 574.27 K \| View on SCiNiTO

28		THE PREVALENCE OF SUBCLINICAL INFECTIOUS BURSAL DISEASE IN COMMERCIAL BROILER FLOCKS
	Page 1-12
	AL-H. M. DAHSHAN; A.S. HUSSIEN
	View Article \| PDF 741.29 K \| View on SCiNiTO

29		BACTERIOLOGICAL STUDIES ON THE CAPSULE OF PASTEURELLA MULTOCIDA ISOLATED FROM POULTRY IN BENI SUEF GOVERNORATE
	Page 1-12
	SAMIA I. AFIFI
	View Article \| PDF 592.69 K \| View on SCiNiTO

30		BIOCHEMICAL CHANGES ASSOCIATED WITH ADMINISTRATION OF NON-STEROIDAL ANTI-INFLAMMATORY PIROXICAM IN BREEDING RABBIT
	Page 1-15
	HANA EL-HOFY RASHAD; NAHID ZAGLOL
	View Article \| PDF 436.86 K \| View on SCiNiTO

31		BIOCHEMICAL AND SEROLOGICAL STUDIES ON THE PROTECTIVE EFFECT OF BLACK SEEDS IN EXPERIMENTALLY INFECTED BROILER WITH GUMBORO
	Page 1-22
	I. ASHOUR IBRAHIM; ABD AL-R. EL-GHANNAM; ABEER GAFFER ALI HASSAN; DALIA MANSOUR HAMED; AISHA IBRAHIM EL-RAYES
	View Article \| PDF 778.25 K \| View on SCiNiTO

32		GASTRORRHAPHY WITH JEJUNUM PEDICLE IN DOGS
	Page 1-12
	L.M. ALKATTAN; F.M. MOHAMMAD; O.A BADER
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