EKB Journal Management System

1.

DETERMINATION OF LEAD AND CADMIUM LEVELS IN SOME OF FRESH WATER FISH MARKETED IN DAMANHOUR CITY

Pages 1-13
I.A. EL-KEWAIEY; F.A. AL-TEDAWY; H.R. EL-HOFY

2.

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA

Pages 1-12
AZZA E.A. HASSAN; ، وئـام باهـر

3.

THE EFFECT OF SOME TOXIC BIOGENIC AMINES ON THE QUALITY OF SOME MEAT PRODUCTS WITH A TRIAL TO REDUCE ITS LEVELS

Pages 1-11
HANAA H.A. EL-MOSSALAMI; EMAN I.K. EL-MOSSALAMI; Y.A. ABDEL-HAKEIM

4.

THE EFFECT OF HEAT TREATMENT AND BACTERIAL FERMENTATION ON SOME ORGANOCHLORINE PESTICIDE RESIDUES IN RAW MILK

Pages 1-19
HANAA H.A. EL-MOSSALAMI; SHEREIN M. NOSIER; Y.A. ABDEL-HAKEIM

5.

DETERMINATION OF CHEMICAL PARAMETERS OF BEEF AND ITS PRODUCTS

Pages 1-14
MERVAT KAMAL IBRAHIM RAGAB

6.

SENSORY AND MICROBIOLOGICAL EVALUATION OF TILAPIA FISH IN PORT-SAID MARKETS

Pages 1-12
TAGHREED A. HAFEZ; AMAL A. MEGAHED

7.

INCIDENCE OF HEAVY METALS RESIDUES IN SALTED AND SMOKED FISH PRODUCTS

Pages 1-17
I.A. EL-KEWAIEY; OMAIMA I. ALI; OMAIMA A. SALEH

8.

BACTERIOLOGICAL AND HISTOPATHOLOGICAL STUDIES ON STREPTOCOCCOSIS IN NILE TILAPIA, OREOCHROMIS NILOTICUS

Pages 1-20
AYA G. SAAD EL-DEEN; NEVEEN A. EL-NISR

9.

DIOXINS IN THE FOOD CHAIN REVIEW

Pages 1-12
N.A. AL-WABEL

10.

VIBRIOSIS IN NILE TILAPIA, OREOCHROMIS NILOTICUS, AND SUSCEPTIBILITY OF CATFISH, CLARIAS GARIEPINUS

Pages 1-10
A. A. ELKAMEL; AYA G. SAAD EL-DEEN; S.M. AFIFI

11.

INCIDENCE AND ANTIBIOTIC RESISTANCE OF PSYCHROTOLERANT BACILLUS CEREUS GROUP IN ICE CREAM SAMPLES, WITH SPECIAL REFERENCE TO BACILLUS THURINGIENSIS

Pages 1-12
WALLAA F. AMIN; EMAN M. SHAKER

12.

EFFECT OF SUGAR ON ABSORPTION OF ALUMINUM RESIDUE IN FISH

Pages 1-9
AMAL A. SHEHATA; HALA ALI; AMANI L A. HEMA

13.

PREVALENCE OF CLOSTRIDIUM SPECIES IN CONCENTRATED AND DRIED MILK

Pages 1-12
A. ABDEL-HAMEID AHMED; ENAS EL-PRINCE; AMAL A. ABDEL-HALEEM; MANAL M. AMIN

14.

THE INFLUENCE OF MICROWAVE AND FRYING COOKING ON NUTRITIVE VALUE AND BACTERIOLOGICAL STATUS OF SOME FAST MEAT PRODUCTS

Pages 1-12
MARCEL F. GALAB; AMAL A.MEGAHED; ABEER S.ABDU-ELRAHMAN

15.

LEVELS OF LEAD AND CADMIUM IN SOME MEAT-PRODUCTS SOLD IN ASSIUT CITY, EGYPT

Pages 1-15
SH.M.S. ABD-ALLAH; Z.M. ZAKY

16.

HEAVY METAL RESIDUES IN BLOOD AND TISSUES OF DUCK IN EL-MANZALA REGIONS IN DAKAHLIA PROVINCE

Pages 1-12
H.A. SHALABY; K.A. DEEB; M. EI-HASHEM

17.

DETERMINATION OF AFLATOXIN M1 LEVELS IN BOVINE FARMED MILK WITH SPECIAL REFERENCE TO THE LEVELS OF AFLATOXIN B1 IN THE ANIMAL FEED

Pages 1-11
AZZA A.H. EL-TABIY; HEBA M. HASSAN

18.

SERUM BIOCHEMICAL ALTRATIONS FOLLOWING ALLOXAN- INDUCED DIABETES MELLITUS IN THE LOCAL MALE DONKEY

Pages 1-26
MAN S. KALO

19.

EXPERIMENTAL STUDY FOR EVALUATION OF ANTIMICROBIAL ACTIVITY OF THE AQUEOUS GARLIC EXTRACT IN TREATMENT OF ARTHRITIS IN RABBITS

Pages 1-18
MOHAMMAD A. AL-TALIBI

20.

THE ADDING EFFECT OF VITAMIN E-SELENIUM ON SUBCLINICAL MASTITIS TREATMENT IN BUFFALOES

Pages 1-20
F.H. EL-SANGARY; M.E. ABDELFATTAH; SAHAR S. ABD EL-HAMIED

21.

HYPOMAGNESAEMIA IN BEEF CALVES AND ITS RELATION WITH PARATHYROID HORMONE LEVEL

Pages 1-12
F.H. EL-SANGARY; A.M. EL-BARAWY; AMINA FARIS; SAHAR S. ABD EL-HAMIED

22.

CLINICOPATHOLOGIC FINDINGS AND TREATMENT OF BOVINE ACTINOMYCOSIS

Pages 1-14
M. THARWAT; I.H.A. ABDEL-RAHIM

23.

EFFECT OF FEEDING DIFFERENT LEVELS OF BALANITE AEGYPTIACA KERNEL CAKES ON SOME HEMATOLOGICAL AND SERUM BIOCHEMICAL PARAMETERS IN INDIGENOUS KENANA STEERS IN THE SUDAN

Pages 1-9
SH. H. AHMED; M.G. MORKAZ; SHADIA A. OMER

24.

EFFECT OF USING FISH OIL AND SOME VEGETABLE OILS ON THE TOTAL FAT AND COMPOSITION OF FATTY ACIDS IN BREAST AND THIGH MUSCLE'S OF BROILER

Pages 1-22
وحي عزو; ، رياض قصيباتي; ، حسن طرشه

25.

CLINICOPATHOLOGICAL AND BACTERIOLOGICAL SALMONELLA TYPHIMURIUM EXPERIMENTALLY STUDIES ON THE EFFECT OF PROBIOTIC ON INFECTED CHICKEN

Pages 1-17
SAMIA M. MOHAMED; SAMIA I. AFIFI

26.

EFFECT OF CICHORIUM INTYPUS ALCOHOLIC EXTRACT ON BLOOD GLUCOSE AND TOTAL CHOLESTEROL LEVELS IN DIABETIC RABBITS

Pages 1-16
SALWA EL DEBS; A.R. HAMOWIEH; M.A. SHALABY

27.

COMPARATIVE STUDIES BETWEEN INDIRECT HEMAGGLUTINATION (IHA) TEST AND ENZYME LINKED IMMUNOSORBENT ASSAYS (ELISA) TEST FOR DETECTION OF SERUM ANTIBODY LEVELS AGAINST INFECTIOUS BURSAL DISEASE (IBD) VIRUS IN COMMERCIAL BROILERS

Pages 1-12
AL-H.M. DAHSHAN; A.S. HUSSIEN

28.

THE PREVALENCE OF SUBCLINICAL INFECTIOUS BURSAL DISEASE IN COMMERCIAL BROILER FLOCKS

Pages 1-12
AL-H. M. DAHSHAN; A.S. HUSSIEN

29.

BACTERIOLOGICAL STUDIES ON THE CAPSULE OF PASTEURELLA MULTOCIDA ISOLATED FROM POULTRY IN BENI SUEF GOVERNORATE

Pages 1-12
SAMIA I. AFIFI

30.

BIOCHEMICAL CHANGES ASSOCIATED WITH ADMINISTRATION OF NON-STEROIDAL ANTI-INFLAMMATORY PIROXICAM IN BREEDING RABBIT

Pages 1-15
HANA EL-HOFY RASHAD; NAHID ZAGLOL

31.

BIOCHEMICAL AND SEROLOGICAL STUDIES ON THE PROTECTIVE EFFECT OF BLACK SEEDS IN EXPERIMENTALLY INFECTED BROILER WITH GUMBORO

Pages 1-22
I. ASHOUR IBRAHIM; ABD AL-R. EL-GHANNAM; ABEER GAFFER ALI HASSAN; DALIA MANSOUR HAMED; AISHA IBRAHIM EL-RAYES

32.

GASTRORRHAPHY WITH JEJUNUM PEDICLE IN DOGS

Pages 1-12
L.M. ALKATTAN; F.M. MOHAMMAD; O.A BADER