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Volume & Issue:
Volume 5, Issue 2, December 2022, Page 1-328
1
Estimating the Rate of Consumption of Fast Food Among Alexandria University Students and Their Relation with Changes in Body Mass Index and Diet Quality
Page
1-14
Manal Kesheck; Nawal Morsi zaki; Zakaria Mohy Eldin Ibrahim
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366.25 K
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2
Damping the Relationship Between Work Pressure and Presenteeism Through Servant Leadership in Hotels
Page
15-31
Hazem Ahmed Khairy; Rania Hafez Mahmoud
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466.46 K
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3
Photography as a Tourism Type and Tourism Marketing Tool in Egypt
Page
32-53
Salma Mohy El-din Mohamed; Hala Nabil Hilaly; Nermin Morsy; Heba Said
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860.56 K
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4
The Relationship Between Service Automation, Service Quality and Hotel Brand Image in Egypt's Hotel Chains: Guests' Perspective
Page
54-76
Ahmed Rabea; Hisham Ezzat; magdy Mayouf; ElHussien Moawad
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522.56 K
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5
Does Service Automation Affect Service Quality and Hotel Brand Image in Hotel Chains in Egypt: Managers' Point of View?
Page
77-100
Ahmed Rabea; Hisham Ezzat; magdy Mayouf; ElHussien Moawad
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582.22 K
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6
Evaluating GIS as a Tool to Support Sustainable Coastal Planning: Climate Change Awareness as a Moderator
Page
101-122
Rania Magdy Orabi
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1.04 MB
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7
The Significance of "Wehem Ankh" in Ancient Egypt
Page
123-144
Riham Mohamed Ezz El Din
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1.53 MB
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8
The Concept of Fertility in the Dakhleh Oasis, Cult and Symbolism
Page
145-165
Manar Abou elfetouh Hamed
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1.33 MB
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9
Role of Modern Museums in Achieving Sustainable Development Goals: Green Museums between Conceptual and Application
Page
166-176
Nahed Ahmed Omran
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447.87 K
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10
Viral Marketing Strategies as a Tool for Promoting Egyptian Travel Agencies
Page
177-194
Yasmine Mohsen Elsayeh; Hanan El Assar; Amany Nabil
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645.77 K
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11
The Rights and Liabilities of the Hotel Guest as One of MoT’s Strategic Pillars in the Light of Egypt’s Vision 2030
Page
195-217
Moustafa Mahmoud Ghanem; Hanan saad Kattara; Mahmoud Samy Gamal El Din; Hossam Said Shehata
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516.35 K
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12
The Importance of Transition to a Green Economy for Travel & Tourism in Support of Sustainable Development “An Applied Study on Sharm El-Sheikh”
Page
218-233
Said El Batouty; Asmaa AbdEl-Fatah AbdEl-Fatah
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509.52 K
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13
Applying Sustainable Tourism Development Criteria on Siwa Nature Area
Page
234-250
Dawlat Ezzat Anas; Tarek Abdelfattah Elsherie; Heba Mohamed Fattah
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629.82 K
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14
Promotion of Dark Tourism in Egypt Between Reality and Challenges: Applying to Ismailia Governorate
Page
251-267
Tarek Mohamed Sebaey Mohamed Elazzazi
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620.18 K
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15
The Impact of Human Resource Recruitment on the Competitive Advantage of Tourism Companies (An applied study in Egypt)
Page
268-284
Atef Kamel Atallah; Aya Ahmed Ahmed; Ali Abdullah Ali
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525.24 K
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16
Human Ornaments .. An Inherited Architectural Element
Page
285-306
Abir Abdel Mohsen Kassem; Fatma Nagy Abdel Guani
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1.38 MB
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17
Sufi Celebrations of Siwa Oasis as a Manifestation of Heritage Conservation: “Siyaha Festival as an Example”
Page
307-328
Bardis Abdel Halim Elraghy
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1.6 MB
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