Author = E.H. ABDEL-HAKIEM
| Number of Articles: 9 | ||
| 1 | QUALITY ASSESSMENT OF EDIBLE VEGETABLE OILS FOR PRESENCE OF SOME TOXIC HEAVY METALS | |
| Volume 56, Issue 124, January 2010, Page 1-10 | ||
| JEHAN ISMAIL I.; E.H. ABDEL-HAKIEM | ||
| 2 | OCCRRENCE AND SURVIVAL OF CAMPYLOBACTER JEJUNI IN RAW MILK | |
| Volume 31.2, Issue 62, July 1994, Page 118-126 | ||
| E.H. ABDEL-HAKIEM | ||
| 3 | VIABILITY OF BRUCELLA MELITENSIS IN ARTIFICALLY INFECTED CREAM | |
| Volume 31.1, Issue 61, April 1994, Page 175-181 | ||
| M.E. HAMDY; E.H. ABDEL-HAKIEM | ||
| 4 | VIABILITY OF BRUCELLA MELITENSIS IN DAMIETTA CHEESE | |
| Volume 31.1, Issue 61, April 1994, Page 158-165 | ||
| E.H. ABDEL-HAKIEM; M.E. HAMDY; M.A. SHELAIH | ||
| 5 | VIABILITY OF BRUCELLA MELITENSIS IN BUTTER AND ICE CREAM | |
| Volume 31.1, Issue 61, April 1994, Page 166-174 | ||
| E.H. ABDEL-HAKIEM; M.E. HAMDY; S.I. IBRAHIM | ||
| 6 | SANITARY CONDITION OF COMMERCIALLY AVAILABLE YOGHURT IN ASSIUT CITY | |
| Volume 20.1, Issue 39, May 1988, Page 99-102 | ||
| M.K. MOUSTAFA; A.A-H. AHMED; E.H. ABDEL-HAKIEM | ||
| 7 | SANITARY CONDITION OF MARKET MILK IN ASSIUT CITY | |
| Volume 19.2, Issue 38, January 1988, Page 79-84 | ||
| M.K. MOUSTAFA; A.A. H. AHMED; E.H. ABDEL-HAKIEM | ||
| 8 | SANITARY CONDITION OF KAREISH CHEESE MANUFACTURED IN ASSIUT CITY | |
| Volume 19.1, Issue 37, September 1987, Page 75-80 | ||
| A.A-H. AHMED; M.K. MOUSTAFA; E.H. ABDEL-HAKIEM | ||
| 9 | SANITARY CONDITION OF COOKING BUTTER MANUFACTURED IN ASSIUT CITY | |
| Volume 19.1, Issue 37, September 1987, Page 81-86 | ||
| A. A-H. AHMED; M.K. MOUSTAFA; E.H. ABDEL-HAKIEM | ||
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