Author = reham abd elaziz amin
| Number of Articles: 51 | ||||
| 1 | Incidence and Duplex PCR for detection of S.aureus and L.monocytogenes in Meat Products | |||
| Volume 41, Issue 1, October 2021, Page 106-110 | ||||
| George Armany; Hemmat Moustafa Ibrahim; Reham Abdel Aziz Amin; Naglaa Hussein Hagag | ||||
| 2 | Detection of Salmonella in Meat Products by Polymerase Chain Reaction | |||
| Volume 41, Issue 1, October 2021, Page 103-105 | ||||
| George Armany; Hemmat Moustafa Ibrahim; Reham Amin; Naglaa Hussein Hagag | ||||
| 3 | Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats | |||
| Volume 39, Issue 2, December 2020, Page 122-126 | ||||
| Mohammed Elheity; Mohamed Haasan; Reham Amin | ||||
| 4 | Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses | |||
| Volume 39, Issue 2, December 2020, Page 158-160 | ||||
| abobakr Edris; Reham Amin; Nesreen Eleiwa; Ramy Elnagar | ||||
| 5 | Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets | |||
| Volume 39, Issue 2, December 2020, Page 177-180 | ||||
| Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Omayma Maghraby; ahmed mohammed mostafa | ||||
| 6 | Shiga toxins Producing E.coli in Meat Products by Multiplex PCR | |||
| Volume 39, Issue 2, December 2020, Page 79-83 | ||||
| Mohamed Hassan; Reham Amin; Nahla Aboelroos; yasmeen adel ibrahim | ||||
| 7 | E. coli and Salmonella stereotyping in cattle carcasses at abattoir level | |||
| Volume 39, Issue 1, September 2020, Page 73-76 | ||||
| Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Hend salah almokadem | ||||
| 8 | Assessment Of Chemical Quality Of Local Frozen cattle's Liver | |||
| Volume 38, Issue 2, September 2020, Page 97-100 | ||||
| amira meselhy; Mohamed Ahmed Hassan; Reham Amin | ||||
| 9 | Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage | |||
| Volume 39, Issue 1, September 2020, Page 68-72 | ||||
| mohamed ibrahim el-sharkawy; reham abd elaziz amin; rasha abd elhamid el sabagh; nahla ahmed shawky abo elroos | ||||
| 10 | Assessment of Organochlorine Pesticides Residues in Tilapia fish (Oreochromis niloticus) | |||
| Volume 38, Issue 1, March 2020, Page 82-87 | ||||
| Sarah Khalifa; Mohamed Ahmed Hassan; Reham Abd El Aziz Amin; Nabil Mohamed Marzouk | ||||
| 11 | Evaluation of some heavy metals’ residues in tilapia | |||
| Volume 38, Issue 1, March 2020, Page 24-28 | ||||
| Sarah Ragab Khalifa; Mohamed Ahmed Hassan; Reham Abd El Aziz Amin; Nabil Mohamed Marzouk | ||||
| 12 | Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta | |||
| Volume 38, Issue 1, March 2020, Page 29-34 | ||||
| Elham Hosny; Reham Amin; marionette zaghloul Nassif | ||||
| 13 | Assessment of Bacterial Evaluation of imported Frozen Meat. | |||
| Volume 37, Issue 2, December 2019, Page 42-45 | ||||
| Mohamed Hafez; Hemmat Ibrahim; Reham Amin | ||||
| 14 | Antibacterial Effect of Zinc Oxide Nanoparticles in Fresh Meat | |||
| Volume 37, Issue 2, December 2019, Page 53-56 | ||||
| Elsaid Saafan; Reham Amin; Nesreen Eleiwa; Mohamed El-Shater | ||||
| 15 | Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R | |||
| Volume 37, Issue 1, September 2019, Page 86-90 | ||||
| Fatma Ahmed; Mohamed Ahmed Hassan; Reham Amin; Nesreen Eleiwa | ||||
| 16 | Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products | |||
| Volume 37, Issue 1, September 2019, Page 77-80 | ||||
| Mohamed Ahmed Hassan; Reham Amin; Nesreen zakaria Eleiwa; Fatema Hussien | ||||
| 17 | Assessment of Bacterial Contamination of Cattle Carcasses at Gharbia Abattoirs | |||
| Volume 36, Issue 2, June 2019, Page 247-251 | ||||
| Reham Amin; Nesreein Eeilwa; Elsaid Saafan | ||||
| 18 | Detection of Staphylococcus aureus and enterotoxin genes from meat products by using conventional and modern identification methods | |||
| Volume 36, Issue 2, June 2019, Page 229-237 | ||||
| Ola Younes; Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Ahmed Afifi maarouf | ||||
| 19 | Antibacterial effect of lactic acid bacteria against psychrotrophic microorganisms in fresh minced beef meat during storage at 4 celsius | |||
| Volume 36, Issue 2, June 2019, Page 238-246 | ||||
| samar ibrahem; Mohamed Ahmed Hassan; Reham Amin; shimaa edris | ||||
| 20 | Enrofloxacin residues in chicken meat and giblets | |||
| Volume 36, Issue 1, March 2019, Page 175-183 | ||||
| M.A. Hassan; Reham Amin; Nahla Abo Elroos | ||||
| 21 | The Bacteriological Quality 0f Some Chicken Meat Products | |||
| Volume 35, Issue 1, September 2018, Page 50-57 | ||||
| Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Nahla Shawky; R.L. Elkoly | ||||
| 22 | Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products | |||
| Volume 35, Issue 1, September 2018, Page 42-49 | ||||
| Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Nahla Shawqy; , R.L. Elkoly | ||||
| 23 | Heavy Metals in some Meat Products and Its Biocontrol by Probiotic Strain Enterococcus Faecium (M74) in Minced Meat | |||
| Volume 35, Issue 1, September 2018, Page 66-75 | ||||
| Mohamed Hassan; Reham Amin; O.M. El-Taher; E.M. Meslam | ||||
| 24 | Chemical Preservatives in Some Meat Products | |||
| Volume 35, Issue 1, September 2018, Page 58-65 | ||||
| Mohamed hassan; Reham Amin; O.M, El-Taher; E.M. Meslam | ||||
| 25 | Effect of Marination on Vibrio Parahaemolyticus in Tilapia Fillets | |||
| Volume 34, Issue 2, June 2018, Page 234-245 | ||||
| Hemmat M. Ibrahim; Reham A. Amin; Nesreen Eleiwa Z.; Hanan R. M. Ghanaym | ||||
| | ||||
View on SCiNiTO
