EKB Journal Management System
1.

IMPACTS OF CINNAMON (CINNAMOMUM ZEYLANICUM) OIL AS FEED ADDITIVE ON PERFORMANCE, CARCASS CHARACTERISTICS AND INTESTINAL MICROBIOTA OF POULTRY

Articles in Press, Accepted Manuscript , Available Online from 03 November 2025
NADA A. MANSOUR; ZENAT A. IBRAHIM; MOHAMED S. EL-KHOLY; MAHMOUD ALAGAWANY
2.

The Use of Ginger and Cinnamon as Feed Supplements for Broilers

Articles in Press, Accepted Manuscript , Available Online from 17 July 2025
Shawky S. Ibraheim; Khaled M. Ali; Ahmed H. M. Elanwar; Nermeen A. Helmy; Salah H. Salah
3.

ANTI-CANCER EFFECT OF SOME EGYPTIAN NATURAL PLANTS EXTRACTION AGAINST PROSTATE CANCER CELLS

Articles in Press, Accepted Manuscript , Available Online from 12 June 2022
Aysam M Fayed; Amal M Abdelaziz; khalid M Bassiouny; Duaa M Hanafy
4.

Efficacy of Cinnamon and Nutritox® in counteracting aflatoxins on laying Japanese quails

Articles in Press, Accepted Manuscript , Available Online from 02 March 2023
Eman Gadu
5.

Exploring the positive effect of the cinnamon aqueous extract on the metabolism in the male Albino rats

Articles in Press, Accepted Manuscript , Available Online from 25 February 2025
Samir Elrayes; Heba Mohamed Abdelrazek; Alaa Dahham
6.

Evaluation of Cinnamomum verum J. Presl (Cinnamon) Bark Extract-Loaded Chitosan Nanoparticles Against Neuronal Diseases Caused by Chlorpyrifos

Articles in Press, Accepted Manuscript , Available Online from 10 September 2025
Marwa M. Abd El kawy; Magdy A. Shallan; Emam A. Abd-El Rahim; Yasmin E. Abd-El Rehim; Ghada Z. A. Soliman
7.

Evaluating the Effects of Thyme and Cinnamon on the Microbial Quality of Beef

Volume 56, Issue 13, December 2025, Pages 593-598
Hany A. Hoggo; Nahla Abou EL-Roos; Fahim Shaltout; Salma Shoulah
8.

Antioxidant Activity and Inhibitory Effects of Ginger, Green tea, and Cinnamon, Alone and in Combination, on Staphylococcus aureus and Escherichia coli

Volume 46, Issue 3, September 2025, Pages 813-829
Heba F.A. Yacoub; Gaber Elbradei; Sameh Awad; Ibrhim Elsayed
9.

EFFECT OF DIETARY SUPPLEMENTATION OF EQUAL MIXES OF CINNAMON AND OREGANO ESSENTIAL OILS ON THE EARLY GROWTH PERFORMANCE OF PEKIN DUCKS.

Volume 52, Issue 4, July and August 2025, Pages 885-896
Nada A. Mansour; Zenat A. Ibrahim; M.M. Alagawany; M.S. El-Kholy
10.

Antibacterial activity of selected essential oils against pathogenic bacteria causing human pyospermia

Volume 10, Issue 1, March 2025, Pages 15-32
Yousry K. Sadeek; Tarek M, Abdelghany; Ali G, Gadel-Rab; Eman A, Hassan; Noura El-Kattan
11.

Evaluation of Some Natural Antioxidants Efficiency on Healthy Peanut Butter Quality

Volume 7, Issue 1, March 2025, Pages 79-101
Marwa T. Hussein; Aziza T. Gamal
12.

Ameliorative activity of cinnamon extract (Cinnamomum Cassia) against aluminum oxide nanoparticle (Al2O3 NP) induced hepatic damage

Volume 47, Issue 2, December 2024, Pages 47-51
Ebtssam Gamal Beder; Hatem Hussien Bakry; Mohamed Elsayed AboSalem; Ahmed Abdel-Hafez Abdeen; Sara Mohamed Badawy
13.

Exploring the Therapeutic Potential of Some Medicinal Plants in Modulating the Immune Function

Volume 22, Issue 2, October 2024, Pages 50-66
Haneen Mouminah
14.

Effect of Applying Clove and Cinnamon Essential Oils to Milk Rice Pudding in Controlling Bacillus cereus and Bacillus subtilis Growth with Respect to the Sensory Traits

Volume 9, Issue 3, July 2024, Pages 41-49
Aml S. Ibrahim; Ola W. Hegab; Neveen S.M. Soliman
15.

SYNERGISTIC EFFECT OF SUPPLEMENTING DIETS WITH NATURAL ADDITIVES ON PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE ON GROWING RABBITS UNDER HOT CLIMATE

Volume 34, Issue 2, July 2024, Pages 75-101
Mohamed elspeiy; Mohamed Elsawy; Tarek Sadaka; Mahmoud Habib; Mohamed Abdella; Mostafa Khattab; Mohammed Abd-Elaal
16.

Ameliorative Effect of Cinnamon against Hypercholesterolemia Induced by High-Fat Diet in The Adult Male Albino Rat's Adrenal Gland; Histological, Ultrastructural, and Immunohistochemical Studies

Volume 16, Issue 1, June 2024, Pages 47-64
Eman H. Kandil; Samah M. Arisha; Mona E. Saif
17.

Ameliorative effect of cinnamon and rosemary against acrylamide–induced renal injury in rats

Volume 45, Issue 2, December 2023, Pages 88-94
Hala Elsayed; Ashraf Abd Elhakeem El komy; Elham Abd-El Moneim El-Shewy; Faten Ibrahim Elsayed
18.

VALORIZATION OF RED BEETROOT VALUE CHAIN THROUGH AGRO-FOOD PROCESSING

Volume 73, Issue 2, December 2023, Pages 573-591
Amira Mohamed Shokry
19.

Efficiency of Some Essential Oils and Nano-Chitosan against Multidrug Resistant Staphylococcus Aureus That Isolated from Some Food

Volume 61, Issue 3, September 2023, Pages 695-700
Mahmoud Mohamed Kandeel; Rashed Abdel- fatah Zaghloul; Taha abduo Tawfike; Ahmed abdel-khalek Salem; abeer mohamed hejazy
20.

Effect of Biscuits Supplemented with Cinnamon, Fennel, and Anise Powders on the Quality of Vital Functions in Aged Rats

Volume 14, Issue 6, June 2023, Pages 137-147
R. M. Nagib; Sara S. Elsayed; Mona Y. A. Mostafa
21.

Impact of Crushed Celery Seeds and Cinnamon Powder Supplementation as Natural Additives on the Performance, Carcass Parameters, Some Blood Criteria and Economical Efficiency of Japanese Quail

Volume 3, Issue 1, 2023, Pages 41-61
Moustafa Metwally
22.

Using green coffee and cinnamon extracts for Regulation of the proliferation signaling and inflammatory events during treating breast cancer

Volume 19, Issue 1, June 2023, Pages 147-165
ahmed salah; Rana R. Hussein; Amal Abd-Elaziz; Khalid Bassiouny; Hany Khalil
23.

TOXIC EFFECTS OF FOUR PLANT OILS ON TROGODERMA GRANARIUM EVERTS AND PHEROMONE RESPONSE

Volume 53, Issue 1, April 2023, Pages 123-133
NANCY M. EL-SHOURBAGY; NILLY A. H. ABDELFATTAH; OLA H. ZYAAN; SHAIMAA M. FARAG
24.

Effect of Spraying with Amino Acids, Yeast, and Some Plant Extracts on Fruiting of Sewi Date Palm

Volume 53, Issue 4, October 2022, Pages 79-91
Eslam M.A.A. Elkady; Marwa T. Elmahdy; Mohamad M. Elakkad; Rafat A.A. Mostafa
25.

Effect of Mixing Different Types of Spices on Biochemical Parameters and Body Weight Gain in Obese Rats.

Volume 10, Issue 36, October 2022, Pages 5-45
رضا عبد النبي محمد حتحوت; الشيماء عبد الله حافظ
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