EKB Journal Management System

Keywords = Rheological properties

Number of Articles: 72

26		Quality assurance of functional biscuits produced from red kidney beans flour
	Volume 4, Issue 3, December 2021, Page 252-265
	Doaa F. Bedier; Rabab Salem; Aliaa A. Almashad; Ekram H. Barakat
	View Article \| PDF 498.04 K \| View on SCiNiTO

27		Study the Rheological and Optical Properties Of Nickel Ferrite /PMMA Nano-Compsite Growth In Crude Oil Via Laser Ablation
	Volume 64, Issue 12, December 2021, Page 6971-6977
	Zahraa N. Salman; Saif M. Alshrefi; Mohammed Hamza Al-Mamoori
	View Article \| PDF 548.4 K \| View on SCiNiTO

28		Incorporation Quinoa and Chia Flour with Wheat Flour to Enhance the Nutritional Value and Improve the Sensory Properties of Pasta
	Volume 6, Issue 18, November 2021, Page 1-37
	رجاء احمد صديق; أريج سلامة علي; ريهام جاد الرب عبد الصبور
	View Article \| PDF 1.08 MB \| View on SCiNiTO

29		Improving the Performance of Flax Seed Gum using Metal Oxides for Using as a Thickening Agent in Printing Paste of Different Textile Fabrics
	Volume 64, Issue 9, September 2021, Page 4937-4954
	Fedaa Saad; Ahmed Hassabo; Hanan Othman; Mohamed M. Mosaad; Amina L. Mohamed
	View Article \| PDF 594.08 K \| View on SCiNiTO

30		Low Fat Ice Cream with Using Orange Juice or Its By-Products as Sustainable Functional Ingredient
	Volume 8, Issue 1, June 2021, Page 1-12
	Khalil, R.A.M. Amira M. El-Kholy and Doaa H. Mohamed
	View Article \| PDF 1.35 MB \| View on SCiNiTO

31		Utilization of Sugar Beet Pulp to Improve Quality of Flat Bread
	Volume 12, Issue 6, June 2021, Page 113-116
	A. E. Khattab; H. A. Z. El-khamissi; S. M. Allam; K. Y. M. Yousef
	View Article \| PDF 810.63 K \| View on SCiNiTO

32		Supplementation Effect of Purslane Seeds on Wheat Flour and Using it to Make Some Baked Products
	Volume 36, Issue 2, 2020, Page 87-108
	Naglaa M. Shanshan; Dina H.EL Bushuty
	View Article \| PDF 614.12 K \| View on SCiNiTO

33		IMPACT OF USING DIFFERENT STABILIZERS ON THE PHYSIOCHEMICAL AND SENSORY PROPERTIES OF FUNCTIONAL POMEGRANATE YOGHURT DRINK
	Volume 49, Issue 2, December 2020, Page 65-76
	A Gouda; H Ali; Aya Saad El-Dein; Rafik Khalil
	View Article \| PDF 486.31 K \| View on SCiNiTO

34		Evaluation of Jute Packages treated using Chitosan Nanoparticles/Neem Leaves Extract
	Volume 1, Issue 1, June 2020, Page 13-29
	Amira S. Elmahrouky; R. H. Morsy Azzam; Manal A. Sorour
	View Article \| PDF 1.3 MB \| View on SCiNiTO

35		Improvement of Free Fat Soft Cheese Quality Using Exopolysaccharide- Producing Lactic Acid Bacteria as starter microflora
	Volume 27, Issue 5, December 2019, Page 2549-2562
	Rasha Abdelsalam Gobashy; Mohamed Elnawawy; Ihab Aumara; Ahmed Hassanein
	View Article \| PDF 935.86 K \| View on SCiNiTO

36		The Effect of Garden Cress Seeds Addition on Rheological Properties of Wheat Flour and Chocolate Flavored Cupcake
	Volume 47, Issue 2, 2019, Page 187-199
	Abbas Toliba; Alaa S. Mohamed
	View Article \| PDF 3.77 MB \| View on SCiNiTO

37		Chemical and biological studies on spreadable processed cheese made using flaxseed oil as butter substitute
	Volume 44, Issue 2, December 2019, Page 35-48
	S. O. Ahmed; R. A. Awad; M. A. Ali; M. R. Rashid
	View Article \| PDF 973.99 K \| View on SCiNiTO

38		Rheological and Chemical Characteristics of Some Egyptian and Yemeni Wheat Verities
	Volume 57, Issue 2, 2019, Page 375-382
	ALI M. Al-Mahturi
	View Article \| PDF 913.98 K \| View on SCiNiTO

39		INFLUENCE OF FENUGREEK SEEDS FLOUR ON THE RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR AND BISCUIT QUALITY
	Volume 46, Issue 3, May and June 2019, Page 721-738
	Eid A. El-Naggar
	View Article \| PDF 1.44 MB \| View on SCiNiTO

40		Chemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder
	Volume 10, Issue 5, May 2019, Page 147-152
	A. A. Aly
	View Article \| PDF 426.46 K \| View on SCiNiTO

41		PROPERTIES OF DRINKING YOGHURT USING DIFFERENT TYPES OF STABILIZERS
	Volume 27, Issue 1, March 2019, Page 431-440
	A. TH. Sobhay; Awad R. A.; Z. M.R Hassan; O. I. El-Batawy
	View Article \| PDF 861.37 K \| View on SCiNiTO

42		Physicochemical and Technological Properties of Bread Produced from Wheat Grain Fertilized with Nano Fertilizer
	Volume 5, Issue 1, December 2018, Page 99-109
	Abd El-Salam, Amira M. Abdel Wahab, M. Mahmoud
	View Article \| PDF 433.76 K \| View on SCiNiTO

43		Effect of Using Cactus Pear Pulp on The Properties of Goats’ Milk Bio- Yoghurt Drinks
	Volume 46, Issue 1, 2018, Page 25-42

	View Article \| PDF 779.11 K \| View on SCiNiTO

44		Rheological Properties of Crackers Supplemented with Fish Protein Concentrate (FPC)
	Volume 9, Issue 5, May 2018, Page 171-176
	M. Abul-Fadel; S. Ibrahim; Shimaa Abd-Allah
	View Article \| PDF 418 K \| View on SCiNiTO

45		CHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF WHEAT- OAT FLOUR COMPOSITE CAKES AND BISCUITS
	Volume 23, Issue 2, April 2018, Page 287-306
	Hoda Zaki; Abd el gawad El shawaf; Atteia El makhzangy; Ahmed Hussien
	View Article \| PDF 676.24 K \| View on SCiNiTO

46		EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH QUINOA FLOUR ON QUALITY OF PAN BREAD AND BISCUIT
	Volume 26, Special issue (2D), February 2018, Page 2387-2400
	E. .M.M., Moawad; I. R.S. Rizk; Y. F.M. Kishk; M. R.G. Youssif
	View Article \| PDF 675.9 K \| View on SCiNiTO

47		Quality of Pan Bread as Affected by the incorporation of Sweet Potato Flour
	Volume 45, Issue 1, 2017, Page 103-112

	View Article \| PDF 600.6 K \| View on SCiNiTO

48		Physicochemical and Sensory Properties of Labneh Fortified with Salvia Officinalis
	Volume 38, October-December, October 2017, Page 761-769
	Eman, E. Habib; Sherif,M. Shamsia; Sameh,A. Awad; Hamed,M. Ziena
	View Article \| PDF 289.47 K \| View on SCiNiTO

49		Evaluation of Changes of the Chemical , Rheological and Organoleptic Characteristics of Ras Cheese during Ripening
	Volume 8, Issue 9, September 2017, Page 391-394
	K. A. Abbas; A. A. Agamy; Wedad A. Metry
	View Article \| PDF 305.64 K \| View on SCiNiTO

50		CHEMICAL COMPOSITION, PROTEOLYSIS, RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES OF CHEDDAR CHEESE AS AFFECTED By VARIOUS HIGH HYDROSTATIC PRESSURE TREATMENTS DURING RIPENING
	Volume 44, Issue 2, March 2017, Page 591-603
	Ali A.A. Abd El-Galeel; A. A. El-Zawahry
	View Article \| PDF 247.14 K \| View on SCiNiTO
Records Per Page 1 2 3