Keywords = Rheological properties
| Number of Articles: 72 | ||||
| 51 | Utilization of Different Seedss for Production Multigrain Pan Bread | |||
| Volume 8, Issue 1, January 2017, Page 9-16 | ||||
| M. R. Youssif; Gehan A. Ghoneim | ||||
| 52 | RHEOLOGICAL PROPERTIES OF DATE JUICE CONCENTRATE (DIBS) DURING EVAPORATION PROCESS | |||
| Volume 34, Issue 1, January 2017, Page 317-330 | ||||
| Omnia E. Salama; Manal A. Sorour; M. M. Mostafa; M. A. Elnono | ||||
| 53 | Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread | |||
| Volume 7, Issue 7, July 2016, Page 307-314 | ||||
| Rania E. El-Gammal; Gehan A. Ghoneim; Sh. M. ElShehawy | ||||
| 54 | خفض ارتفاع الکوليستيرول فى دم الفئران التى تم تغذيتها على المقرمشات المخلوطة ببعض الأعشاب کمواد تلوين طبيعية | |||
| Volume 26, Issue 3, July 2016, Page 245-267 | ||||
| هناء المهيري; شيماء غزي | ||||
| 55 | RHEOLOGICAL PROPERTIES OF STRAWBERRY PUREE JAM | |||
| Volume 33, Issue 2, April 2016, Page 527-544 | ||||
| Y.I NADA; M. F. ABD EL-SALAM; H. I. KHALIL; M. A. El NONO | ||||
| 56 | Rheological Properties of Fly Ash Self-consolidated Concrete | |||
| Volume 11, 11PthP International Conference on Civil and Architecture Engineering, April 2016, Page 1-11 | ||||
| A. Kh. EL-Baz; Khaled M. Heiza; Omar A. El Nawawy | ||||
| 57 | EVALUATION OF SWEET LUPIN SEEDS FLOUR ADDITION ON PAN BREAD QUALITIES | |||
| Volume 7, Issue 2, February 2016, Page 71-79 | ||||
| M. A. S. Abdel-Samie; G. Abdulla | ||||
| 58 | IMPROVE THE NUTRITIONAL VALUE OF BREAD BY USING IRON- RICH FOOD | |||
| Volume 31, Issue 31, 2015, Page 1-15 | ||||
| Dina H.EL Bushuty | ||||
| 59 | EFFECT OF ROSELLE SEEDS FLOUR ADDITION ON THE QUALITY CHARACTERISTICS OF PAN BREAD | |||
| Volume 6, Issue 11, November 2015, Page 625-636 | ||||
| G. Abdulla; M. A. S. Abdel-Samie | ||||
| 60 | INFLUENCE OF DIFFERENT REPLACEMENT LEVELS OF SPROUTED WHEAT AND BARLEY GRAIN FLOUR ON CAKE QUALITY | |||
| Volume 66, Issue 4, October 2015, Page 307-319 | ||||
| M. H. A. El-kader; N. S. Yousef; S. M. El-Sayed; G. A.H. Asker | ||||
| 61 | OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS | |||
| Volume 4, Issue 10, October 2013, Page 539-556 | ||||
| Y. F. M. Kishk | ||||
| 62 | EFFECT OF ADDING CARROT POWDER ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF PAN BREAD | |||
| Volume 4, Issue 6, June 2013, Page 281-289 | ||||
| M. A. Hussein; A. A. M. Yonis; H. A. Abd El - Mageed | ||||
| 63 | STUDY AND EVALUATION OF AROMATIC EXTRACTS AS FLUIDS FOR CALCIUM COMPLEX LUBRICATING GREASES | |||
| Volume 21, Issue 2-A, December 2010, Page 379-389 | ||||
| R. A. EL-ADLY; M. M. KAMEL; A. M. ALY; H. M. ABD EL-BARY | ||||
| 64 | PRODUCTION OF LOW AND FREE FAT ICE MILK USING SODIUM CASEINATE AND BUTTER MILK POWDER | |||
| Volume 88, Issue 2, July 2010, Page 557-568 | ||||
| AWAD R. AZAB; WAFAA M. SALAMA | ||||
| 65 | EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD. | |||
| Volume 1, Issue 7, July 2010, Page 387-396 | ||||
| A. R. El-Zainy; A. O. Shalaby; Amany A. Slo; Eman A. Foad | ||||
| 66 | Physico-Chemical and Rheological Properties of Date Fruits Extract During Concentration | |||
| Volume 6, Issue 1, June 2009, Page 85-93 | ||||
| 67 | CHEMICAL, RHEOLOGICAL AND QUALITY PROPERTIES OF BISCUITS SUPPLEMENTED WITH FENUGREEK FLOURS | |||
| Volume 32, Issue 12, December 2007, Page 10245-10255 | ||||
| A. M. S. Hussein | ||||
| 68 | STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE | |||
| Volume 31, Issue 6, June 2006, Page 3791-3800 | ||||
| M. A. M. Omar,; A. A. EI - Hadldl; A. I. A. Mansour | ||||
| 69 | STUDY ON SPREADABLE PROCESSED CHEESE | |||
| Volume 30, Issue 10, October 2005, Page 6085-6093 | ||||
| A. A.A Awad; M. A.M. Omar; A. A. EI-Hadidi; A. I.A. Mansourl | ||||
| 70 | POSSIBILITY OF MAKING HIGH QUALITY WHEAT BREAD FROM RESEARCH-32 WHEAT CULTIVATED LOCALLY IN THE REPUBLIC OF YEMEN | |||
| Volume 13, Issue 1, March 2005, Page 129-140 | ||||
| Gihan M. Abu-Elela | ||||
| 71 | ~AZAR~S RISK ASSESSMENT OF CERTAIN TOXIGENIC FUNGI pN INFECTED CORN GRAINS: WITH SPECAIL REFFRE~CES TO CHEMICAL COMPOSITION AND RHEOL9GI~AL PROPER.TIES. | |||
| Volume 28, Issue 8, August 2003, Page 6207-6219 | ||||
| Soher E. Aly; A. S. Nadir | ||||
| 72 | Changes of the Chemical and Rheological Properties of Wheat and Dough as a Result of Mold Growth | |||
| Volume 33, Issue 3, July 2003, Page 517-528 | ||||
| Mahmoud M. El-Tawila; Nabeh A. Ibrahim; Naglaa F. Gomaa; Rasha M. Omar | ||||
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