Keywords = Yoghurt
| Number of Articles: 101 | ||||
| 1 | Bio control of Yoghurt by using Bifidobacterium bifidum and Bifidobacterium lactis | |||
| Articles in Press, Accepted Manuscript , Available Online from 28 April 2022 | ||||
| asmaa atef Mohammed abdellah; Ahmed Hassan Saad; Ehab Zayed; amany mahmoud shalaby; alaa abdou Abd El Gwad | ||||
| 2 | Influence of Using Wheatgrass Juice on The Nutritional Value and Characteristics of Set Yogurt | |||
| Volume 22, Issue 3, December 2023, Page 263-285 | ||||
| Ahmed Helal; Marwa Mohamed Taha; Sherif Shamsia; Mohamed Hofi | ||||
| 3 | Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.) | |||
| Volume 2, Issue 3, December 2023, Page 86-100 | ||||
| Ahmed Roshdy Mohamed Ali; Enas, Baker; Howida, El-Sayed | ||||
| 4 | Biofilm production by pseudomonas species isolated from bulk tank milk and some milk products | |||
| Volume 45, Issue 1, October 2023, Page 222-226 | ||||
| Rasha A Deiab; Nahla A Abo El- Roos; Ashraf Awad | ||||
| 5 | EFFECT OF USING CHITOSAN NANOPARTICALS ON YOGHURT MANUFACTURE | |||
| Volume 12, Issue 5, September and October 2023, Page 811-824 | ||||
| Mona M. Salama; Magdy R. Shahien; Hassan A.I. ElDemerdash; Mamdouh M.K. Metwally | ||||
| 6 | Physicochemical properties of functional yoghurt fortified with microencapsulated moringa and black cumin oils | |||
| Volume 48, Issue 3, October 2023, Page 564-574 | ||||
| Ahmed F. El-shiekh; Mamdoh A. Omar; A. I. Mansour; M. A. Ahmed; D. M. Mohammed; T. M. El-Messery | ||||
| 7 | Isolation and molecular identification of salmonella from fermented foods | |||
| Volume 1, Issue 1, September 2023, Page 73-82 | ||||
| Rehab KM Sayed; Rania Mohammed Ewida; Mohammed Sayed | ||||
| 8 | Production and properties of yoghurt made using mixture of cows and goats milk | |||
| Volume 66, Issue 8, August 2023, Page 393-400 | ||||
| Amr Ibrahim EL-Bannan; Rezk Azab Awad; Osama Ibrahim El-Batawy | ||||
| 9 | A COMPARTIVE STUDY BETWEEN ADDING COMMERCIAL AND NANO SIZED IRON ON THE PHYSIOCHEMICAL PROPERTIES AND TEXTURE PROFILE OF YOGHURT | |||
| Volume 12, Issue 4, July and August 2023, Page 655-672 | ||||
| Mona M. Salama; Magdy R. Shahien; Hassan A.I. ElDemerdash; Mamdouh M.k. Metwally | ||||
| 10 | Production of Low Fat Yogurt Fortified with Mushroom Stalk Powder as Source of Antioxidant Dietary Fibers | |||
| Volume 66, Issue 7, July 2023, Page 593-602 | ||||
| salah A. Heiba; Mohammed E. Aly; Mohammed A. Abd El Baky; Elsayed H. Atwaa | ||||
| 11 | SENSORY, RHEOLOGICAL, PHYSICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF DIFFERENT TYPES OF YOGHURT | |||
| Volume 69, Issue 178, July 2023, Page 110-118 | ||||
| MINA ADLY; LAMIAA M. TALAAT; MOHAMMED SAYED | ||||
| 12 | Impact of Adding Whey Protein Concentrate to Goat`s Milk on the Properties of yoghurt | |||
| Volume 54, Issue 2, April 2023, Page 63-72 | ||||
| ahmad M.M. Attia; Fathy E. El-Gazzar; Yaser M.A. El-Derwy | ||||
| 13 | Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders | |||
| Volume 14, Issue 3, March 2023, Page 73-79 | ||||
| Seham Swelam; N. M. Mehanna; W. M. Farag; Susu M. Alasfoury; A. M. Abd El-Aziz | ||||
| 14 | Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus Paracasei Strain and It’s Impact on Yoghurt Properties | |||
| Volume 28, Issue 1, March 2023, Page 237-249 | ||||
| Mohamed A. E. Gomaa; Eman Mohamed Ahmed Mohamed Abdo; Rania A. E. Hamed; Ahmed A. Hussein; Mohamed A. Khattab | ||||
| 15 | Fortification of Yoghurt with Conjugated Linoleic Acid (CLA) Encapsulated in Reassembled Casein | |||
| Volume 65, Issue 131, December 2022, Page 1559-1565 | ||||
| Tarek Nour Soliman; Mostafa mohamed Elaaser | ||||
| 16 | Isolation and Genotypic Identification of Some Spoilage and Pathogenic Microbes from Yogurt | |||
| Volume 43, Issue 1, October 2022, Page 123-128 | ||||
| Mai Fetouh; Ekbal Ibrahim; Hend ElBarbary; Ahmed Maarouf | ||||
| 17 | Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis | |||
| Volume 27, Issue 1, June 2022, Page 111-118 | ||||
| 18 | Isolation of Helicobacter Pylori from Raw Milk and Study on Its Survival in Fermented Milk Products | |||
| Volume 7, Issue 2, April 2022, Page 73-81 | ||||
| Lamiaa M. Talaat Al Sherief; Salwa S. Thabet | ||||
| 19 | PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF LOW-FAT YOGHURT SUPPLEMENTED WITH DRIED MUSHROOM POWDER | |||
| Volume 49, Issue 1, January and February 2022, Page 57-66 | ||||
| Salah A.A. Heba; M.E. Ali; M.A. Abd Elbaky Abd Elbaky; E.H. Atwaa | ||||
| 20 | Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate | |||
| Volume 13, Issue 1, January 2022, Page 1-7 | ||||
| Esraa E. Mesbah; Amal A. Matar; Alshymaa A. Karam-Allah | ||||
| 21 | Quantitative Studies on Aflatoxin M1 Residues in Milk and Some Dairy Products | |||
| Volume 26, Issue 2, December 2021, Page 493-3 | ||||
| Ahmed Saad; Ehab Salama; Amany Eldomiaty | ||||
| 22 | Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq | |||
| Volume 12, Issue 8, August 2021, Page 177-182 | ||||
| Awin Ibrahim Mohammed; Pari Hama Mahmud; Dyar Hassan Hama Kawani; Kocher Jamal Ibrahim | ||||
| 23 | IMPACT OF FEEDING OF BIO-YOGHURT FORTIFIED WITH GLYCOMACROPEPTIDE AND CRUDE VIRGIN OLIVE OIL ON BIOLOGICAL ACTIVITIES OF RATS | |||
| Volume 10, Issue 2, August 2021, Page 107-120 | ||||
| Ola F Elsayed; Hassan El-Demerdash; Mamdouh Metwally; Huwida El-Shazly | ||||
| 24 | IMPACT OF GLYCOMACROPEPTIDE AND CRUDE VIRGIN OLIVE OIL ON PROPERTIES OF BIO-YOGHURT | |||
| Volume 10, Issue 2, August 2021, Page 121-136 | ||||
| Ola F Elsayed; Huwida El-Shazly; Hassan ElDemerdash; Mamdouh Metwally | ||||
| 25 | Making of Low Calorie Functional Yoghurt Drink Enriched with Oat Seed and Stevia Leaves Powders (as Sweeteners) | |||
| Volume 12, Issue 3, March 2021, Page 59-64 | ||||
| Amal M. Ewis | ||||
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