EKB Journal Management System
1.

Bio control of Yoghurt by using Bifidobacterium bifidum and Bifidobacterium lactis

Articles in Press, Accepted Manuscript , Available Online from 28 April 2022
asmaa atef Mohammed abdellah; Ahmed Hassan Saad; Ehab Zayed; amany mahmoud shalaby; alaa abdou Abd El Gwad
2.

Production of natural stabilizer extracted from guar seeds and utilization in manufacture of yoghurt

Articles in Press, Accepted Manuscript , Available Online from 09 October 2025
Fatma A.M. Hassan; Mona A.M. Abd EL- Gawad; Hala M. Bayoumi; A.K. Enab; Wafaa A. Helmy
3.

EFFECT OF CARRAGEENAN ON THE PHYSIOCHEMICAL AND TEXTURAL PROPERTIES OF CAMEL MILK YOGHURT.

Volume 45, Issue 4, December 2025, Pages 917-937
4.

Incorporation of propolis as a natural additive to enhance rheological, physicochemical and sensorial properties of yoghurt

Volume 7, Issue 2, June 2025, Pages 171-181
Ibtesam R Mowafi; M. A. Ali; Hanan Ahmed
5.

Impact of Citrus reticulata Peel Extract and Bifidobacterium longum on Staphylococcus aureus during Cold Storage of Functional Yoghurt

Volume 56, Issue 5, May 2025, Pages 943-950
Faiza Atef Ahmed; Hossam Farouk Ahmed; Azza Sobeih; sayed eltomy
6.

MOLECULAR CHARACTERIZATION AND VIRULENCE GENES PROFILING OF SHIGA TOXIGENIC E. COLI AND BACILLUS CEREUS SENSU LATO ISOLATED FROM RAW MILK AND SOME DAIRY PRODUCTS

Volume 71, Issue 185, April 2025, Pages 136-150
REEM A. A ABOUL EZZ; HAMDY A. A ELESAWY; SAMAH F DARWISH; EMAN M TAHER
7.

Effect of chitosan on sanitary status of yoghurt prepared for sale in public stores

Volume 48, Issue 1, April 2025, Pages 58-61
eslam Mohamed Youniss; Hamdi Mohammed; Marwa Saad
8.

Manufacture of Smoked Goat's Yoghurt Fortified With Whole Triticale Flour

Volume 7, Issue 1, March 2025, Pages 29-43
Raid I. El metwally; Mohamed Z. Eid; Sameh M. Shedeed
9.

Assessment of Chemical and Microbiological Quality of Raw Cow Milk and Some Dairy Products in the Local Market of Aswan Governorate

Volume 5, Issue 1, March 2025, Pages 189-196
Wael Fathi Elkot; Fatma Awad Mohamed; Hesham A. Ismail
10.

COMPETITIVE INHIBITION OF PROBIOTICS AGAINST METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS

Volume 71, Issue 184, January 2025, Pages 301-308
NESMA THARWAT MIKKAWY; MOHAMMED SAYED; SHAYMAA YUSUF
11.

Effect of Spirulina Powder on Physical and Chemical Composition of Yoghurt Produced from Milk of Different Somatic Cell Counts

Volume 52, Issue 4, December 2024, Pages 451-464
Maha Ragab; Mohamed M El-Diasty; Mohamed Elsherbini; Hend I Elsharkawy; Adel Abdelkhalek
12.

EVALUATION OF SOME PROPERTIES OF GOAT YOGHURT ICE CREAM

Volume 70, Issue 183, October 2024, Pages 276-283
ALI M. SAADI; QAUSAR H. ALKAISY; ZAHRAA M.M AL-AMEEDEE; DHIA H. KADHIM; RUAA A. HAMID
13.

Producing Yoghurt of High Nutritional and Healthy Value Supplemented With Zucchini Flower

Volume 5, Issue 1, September 2024, Pages 63-74
Mona Hassan; Howida Abdelrazek El-sayed; Amira Saber AbdElsalam
14.

Physicochemical, Rheological and Microbiological Characteristics of Fat-free Yoghurt Enriched with Inulin and Various Milk Protein Sources

Volume 52, Issue 1, 2024, Pages 93-105
abdelaaal Abdeen . Abd El-Khair; Amany Gaber Ahmah; AbdEllah Abdelatif Abdalla
15.

Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.)

Volume 2, Issue 3, December 2023, Pages 86-100
Ahmed Roshdy Mohamed Ali; Enas, Baker; Howida, El-Sayed
16.

Influence of Using Wheatgrass Juice on The Nutritional Value and Characteristics of Set Yogurt

Volume 22, Issue 3, December 2023, Pages 263-285
Ahmed Helal; Marwa Mohamed Taha; Sherif Shamsia; Mohamed Hofi
17.

EFFECT OF USING CHITOSAN NANOPARTICALS ON YOGHURT MANUFACTURE

Volume 12, Issue 5, September and October 2023, Pages 811-824
Mona M. Salama; Magdy R. Shahien; Hassan A.I. ElDemerdash; Mamdouh M.K. Metwally
18.

Biofilm production by pseudomonas species isolated from bulk tank milk and some milk products

Volume 45, Issue 1, October 2023, Pages 222-226
Rasha A Deiab; Nahla A Abo El- Roos; Ashraf Awad
19.

Physicochemical properties of functional yoghurt fortified with microencapsulated moringa and black cumin oils

Volume 48, Issue 3, October 2023, Pages 564-574
Ahmed F. El-shiekh; Mamdoh A. Omar; A. I. Mansour; M. A. Ahmed; D. M. Mohammed; T. M. El-Messery
20.

Isolation and molecular identification of salmonella from fermented foods

Volume 1, Issue 1, September 2023, Pages 73-82
Rehab KM Sayed; Rania Mohammed Ewida; Mohammed Sayed
21.

A COMPARTIVE STUDY BETWEEN ADDING COMMERCIAL AND NANO SIZED IRON ON THE PHYSIOCHEMICAL PROPERTIES AND TEXTURE PROFILE OF YOGHURT

Volume 12, Issue 4, July and August 2023, Pages 655-672
Mona M. Salama; Magdy R. Shahien; Hassan A.I. ElDemerdash; Mamdouh M.k. Metwally
22.

Production and properties of yoghurt made using mixture of cows and goats milk

Volume 66, Issue 8, August 2023, Pages 393-400
Amr Ibrahim EL-Bannan; Rezk Azab Awad; Osama Ibrahim El-Batawy
23.

SENSORY, RHEOLOGICAL, PHYSICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF DIFFERENT TYPES OF YOGHURT

Volume 69, Issue 178, July 2023, Pages 110-118
MINA ADLY; LAMIAA M. TALAAT; MOHAMMED SAYED
24.

Production of Low Fat Yogurt Fortified with Mushroom Stalk Powder as Source of Antioxidant Dietary Fibers

Volume 66, Issue 7, July 2023, Pages 593-602
salah A. Heiba; Mohammed E. Aly; Mohammed A. Abd El Baky; Elsayed H. Atwaa
25.

Impact of Adding Whey Protein Concentrate to Goat`s Milk on the Properties of yoghurt

Volume 54, Issue 2, April 2023, Pages 63-72
ahmad M.M. Attia; Fathy E. El-Gazzar; Yaser M.A. El-Derwy
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