EKB Journal Management System
Keywords = Antioxidant activities
Number of Articles: 26
1

Synthesis of New Disperse Dyes Based on Enaminones Derivatives: Part 2. Antioxidant Activities

Volume 67, Issue 6, June 2024, Page 61-65
Khaled M. A. Abdelmoteleb; Morsy Ahmed El-Apasery; Ashraf Wasfy
2

Pharmaceutical of Pomegranate on healthy liver and hepatotoxicity induced by Phenylhydrazine in male rats

Volume 2023, Issue 4, January 2024, Page 118-128
Mohamed Ahmed Ammar
3

Microwave/ultrasonic treatments of Jatropha curcas shell: effect on phenolic compounds, antioxidant activities, and its incorporation into cookies

Volume 66, Issue 13, December 2023, Page 1025-1032
Marwa Hanafy Mahmoud; Azza Abou-Arab; Dorria mohamed Ahmed; ferial Mohamed abu-salem
4

CHEMICAL ANALYSIS, ANTIOXIDANTS AND SUGARS IN WHITE MULBERRY FRUITS

Volume 50, Issue 5, September and October 2023, Page 695-707
Asmaa A. Ali; H.T. Hefnawi; Faten M. Ibrahim; Lamiaa M.M.. El-Maghraby
5

Metabolomics and Biological Activities of Residual Parts from some Egyptian Green Vegetables

Volume 63, Issue 3, September 2023, Page 743-763
Emad A. Shalaby; Sanaa M. M. Shanab; Rehab M. Hafez; Abeer E. El-Ansary
6

Biological Activities of Some Citrus Fruit Peels extracts

Volume 66, Issue 7, July 2023, Page 51-61
Emad A. shalaby; Sanaa M. M. Shanab; Rehab M. Hafez; Abeer E. El- Ansary
7

Phytochemical Screening, and In Vitro Evaluation of Antioxidant Activity of Lolium Perenne

Volume 6, Issue 3, July 2023, Page 150-154
Mahmoud Nagaty Mahrous; Eman Zekry Attia; Mohamed Salaheldin A. Abdelkader; Ashraf N. E. Hamed
8

Schistosomicidal and immunological properties of Grape seed extract during murine Schistosoma mansoni infection

Volume 7, Issue 2, June 2023, Page 1-14
Alshimaa Mohamed Elmalawany; Heba Salah Mahmoud; Azza Hassan Mohamed
9

Immune Responses and Protective Efficacy Against Streptococcosis Following Polyvalent Inactivated Vaccine Injection in the Nile Tilapia, Oreochromis niloticus

Volume 27, Issue 3, May and June 2023, Page 625-642
Amira El-daim et al.
10

Enhanced Antioxidant Activity of Di- and Triorganotin Complexes Derived from Mefenamic Acid

Volume 65, Issue 5, May 2022, Page 483-490
Dhekra Jawad Hashim; Tamara f Falah; Angham G. Hadi
11

Antioxidant, Antibacterial and Cytotoxic effect of Cymbopogon citratus, Mentha longifolia, and Artemisia absinthium essential oils

Volume 65, Issue 2, February 2022, Page 287-296
Nessrine mohamed Abdel-Gwad; Ebtesam Abdel-Moniem Mahmoud; Samia Ali Al-Askalany; Eman Ahmed Hanafy
12

Antioxidant and Anti-ulcer Activities of Fermented soybean (Natto) and Moringa oleifera leaves in Male Albino Rats

Volume 36, Issue 3, December 2021, Page 129-189
Safaa T. Gohari; Marwa Hanafy Mahmoud; Samar M. Mahdy
13

Chemical Composition, Nutritional Value, Bioactive Compounds Content and Biological Activities of the Brown Alga (Sargassum Subrepandum) Collected from the Mediterranean Sea, Egypt

Volume 42, Issue 4, October 2021, Page 893-906
Nahed Shehata Mohamed Mohamed Abdelaal; Ghada M. El Seedy Mosaad El Seedy; Yousif Abd Elasis Elhassaneen Elhassaneen
14

Antioxidant and Antimicrobial Activities of Moringa Oleifera Leaves

Volume 12, Issue 9, September 2021, Page 165-170
Heba H. El-Shabrawy; R. A. Hassan; S. T. Abo Talb
15

Functional and Health Properties of Yogurt Supplemented with Green Tea or Green Coffee Extracts and its Effect on Reducing Obesity Complications in Rats

Volume 42, Issue 2, April 2021, Page 559-571
Hanan Saeid Shalaby; Yousif Abd Elaziz Elhassaneen
16

Antioxidant Effect of Sepia pharaonis Ink Extract and Ellagic Acid on Oxidative Stress Induced by Cyclophosphamide in male Albino Rats

Volume 12, Issue 2, December 2020, Page 213-227
Naglaa, R. A. Kasem; Dalia S. Hamza
17

The Influence of Adding Turnip Roots (Brassica rapa var. rapa L.) Powder on The Antioxidant Activity and Acrylamide Content in some Fried Foods

Volume 40, OCTOBER- DECEMBER, December 2019, Page 717-730
Marwa, Z. Mahfouz; Asteer V. Abd-Elnoor; Ragwa I. Abd El-Razek
18

Evaluation of in vitro antioxidant activities and total phenol content of different extracts of the fungus Ulocladium chartarum isolated from Draceana leaf

Volume 1, Issue 2, October 2018, Page 75-77
Nada Abdel-Wahab; Eman Attia; Samar Desoukey; Ehab S. Elkhayat; Mostafa Fouad; Mohamed Kamel
19

مکملات غذائية من مسحوق بذور الکينوا وتأثيرها على فرط کوليسترول الدم والأکسدة في الجرذان البيضاء

Volume 28, Issue 4, October 2018, Page 95-113
أسماء أحمد; بسمة خطيب
20

Total phenol content and antioxidant activities of the fungus Ulocladium botrytis

Volume 1, Issue 1, June 2018, Page 17-19
Nada M. Abdel-Wahab; Dina F. El-kashef; Eman Z. Attia; Samar Y. Desoukey; Ehab S. Elkhayat; Mostafa A. Fouad; Mohamed S. Kamel
21

Isolation and Characterization of Zinc Tolerant Bacteria from Contaminated Sediments and Soils in Egypt

Volume 56, 4th ICBAA, 2018, Page 265-274
Rasha M. El-Meihy
22

Antibacterial and Antioxidant Activities of an Enzymatic Hydrolysate Kidney Bean (Phaseolus vulgaris L.) Protein Isolates

Volume 9, Issue 3, March 2018, Page 85-89
khalid Wahdan; ahmed Saad
23

Enhancing Antioxidant Activities of Cupcakes by Using Pumpkin Powder During Storage

Volume 8, Issue 2, February 2017, Page 103-110
Amany A. Sello; Mona Y. A. Mostafa
24

الأنشطة المضادة للأکسدةوالمضادة للبکتيريا لهامبورجراللحم البقري باستخدام مسحوق قشرثمارالکيوي

Volume 27, Issue 1, January 2017, Page 31-54
دعاء النساج; وفاء رفعت
25

التأثير الخافض لدهون الدم لليوغورت المقلب المحتوى على مستخلص قشور البطاطس في الفئران

Volume 26, Issue 1, January 2016, Page 225-245
حنان شلبي
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