Keywords = S. Aureus
| Number of Articles: 119 | ||||
| 51 | Effect of Different Cooking Methods on Bacteriological Quality of Meat | |||
| Volume 39, Issue 1, September 2020, Page 91-94 | ||||
| hany ahmed hogoo | ||||
| 52 | Molecular detection of virulence factors in some food poisoning bacteria isolated from chicken meat and giblet | |||
| Volume 38, Issue 2, September 2020, Page 106-111 | ||||
| Suhair Shehab ElDin; Saad Saad; Hemmat Mostafa Ibrahim; Mohamed Ahmed Hassan | ||||
| 53 | Utilization of Cyanobacteria Extracts in Improving the Microbial Quality of Soft White Cheese | |||
| Volume 11, Issue 7, July 2020, Page 223-228 | ||||
| Marwa O. Younis; Z. A. M. Baka; M. I. Abo-Doubara; M. A. M. El-Metwaly; A. H. M. Mostafa | ||||
| 54 | Epidemiology of Mastitis in Dairy Cattle with Special Reference to Some Associated Risk Factors | |||
| Volume 2, Issue 1, April 2020, Page 35-46 | ||||
| Ahmed Byomi; Sherif Zidan; Ghada Hadad; Moustafa Sakr; Emad shabaan sakr | ||||
| 55 | Effect of nisin on the viability of Staphylococcus aureus in kareish cheese | |||
| Volume 26, Issue 2, December 2019, Page 174-185 | ||||
| Arafa. M. S. Meshref; Gamal. M. Hassan; Emad. M. Riad; Walaa. A. Ashour | ||||
| 56 | Snake venom as an antibacterial agent | |||
| Volume 65, Issue 1, 2019, Page 10-17 | ||||
| Hassan Abushanab; Aly Mohamed; Jakeen Eljakee; Ahmed Samir | ||||
| 57 | Chemical and Microbiological Evaluation of Raw Buffalo Milk Locally Produced in Sharkia Governorate | |||
| Volume 47, Issue 4, December 2019, Page 352-363 | ||||
| Mervat Ibrahim; Ali Bahout; Madeha Ayoub; Esmat I. El-Said; Salah F. Abd ElAal | ||||
| 58 | Parasitic and bacterial assessment of edible offal of slaughtered animals at Sharkia abattoirs, Egypt | |||
| Volume 15, Issue 1, November 2019, Page 64-88 | ||||
| Refaat Atef Ras | ||||
| 59 | STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS | |||
| Volume 65, Issue 163, October 2019, Page 87-97 | ||||
| ARAFA MESHREF; GAMAL HASSAN; EMAD RIAD; WALAA ASHOUR | ||||
| 60 | Natural preservatives in raw chicken meat | |||
| Volume 37, Issue 1, September 2019, Page 41-45 | ||||
| Safaa Mohammed Arakeeb; Fatin Hassanien; Fahim Shaltout; Seham Homouda | ||||
| 61 | Characterization of Virulence Gene of E.coli and Staphylococcus aureus Isolated From Meat Products | |||
| Volume 1, Issue 1, June 2019, Page 147-155 | ||||
| Esraa El Alkamy; Zakaria Elbayoumi; Aml Eid | ||||
| 62 | Antibacterial efficiency of both natural and chemical compounds in minced meat | |||
| Volume 36, Issue 2, June 2019, Page 138-149 | ||||
| Hemmat El gendy; Fatin Hassanien; Amani Salem; Nahla Abou-Elroos | ||||
| 63 | SIMULTANEOUS MULTIPLE DETECTION OF BACTERIAL CAUSES OF BOVINE MASTITIS USING LATERAL FLOW IMMUNO CHROMATOGRAPHIC ASSAY | |||
| Volume 79, Issue 2, June 2019, Page 587-607 | ||||
| 64 | Detection of Staphylococcus aureus and enterotoxin genes from meat products by using conventional and modern identification methods | |||
| Volume 36, Issue 2, June 2019, Page 229-237 | ||||
| Ola Younes; Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Ahmed Afifi maarouf | ||||
| 65 | FREQUENTLY ISOLATED BACTERIA FROM LACTATING COWS WITH CLINICAL AND SUBCLINICAL MASTITIS IN GHARBIA GOVERNORATE, EGYPT البکتيريا المعزولة فى کثير من حالات التهاب الضرع السريرى وتحت السريرى من الابقار المرضعة بمحافظة الغربية , مصر. | |||
| Volume 22.1, Issue 1, 2019, Page 83-93 | ||||
| 66 | Prevalence of Staphylococci in Meat Products with Special Reference to Methicillin-Resistant Staphylococcus Aureus (MRSA) at Kaliobia Governorate | |||
| Volume 35, Issue 2, December 2018, Page 364-374 | ||||
| A.M. Edris; A.A.A. Maarouf; R.A.E Amin; E.A.I. Bahbah | ||||
| 67 | Street Vended Meat Products as Potential Sources of Staphylococcus aureus | |||
| Volume 35, Issue 1, September 2018, Page 197-202 | ||||
| Marwa Salah EL-Maghraby; Mohamed Ahmed Hassan; Faten Said Hassanin; Nahla Ahmed Shawky | ||||
| 68 | Detection of EnterotoxigenicStaphylococcus aureusin Meat Product Sandwiches Using Multiplex PCR | |||
| Volume 35, Issue 1, September 2018, Page 190-196 | ||||
| Marwa Salah EL-Maghraby; Mohamed Ahmed Hassan; Faten Said Hassanin; Nahla Ahmed Shawky | ||||
| 69 | Food Poisoning Bacteria Contaminating Beef at Abattoir Level | |||
| Volume 34, Issue 3, August 2018, Page 120-128 | ||||
| M.A. Hassan; Reham Moawad | ||||
| 70 | Antibiogram of bacterial species causing skin wound infection | |||
| Volume 2, Issue 3, May and June 2018, Page 53-60 | ||||
| Mahesh Raj Pant; Dipti Shrestha; Shovana Thapa | ||||
| 71 | Incidence and characterization of S. aureus in broiler carcasses | |||
| Volume 34, Issue 2, June 2018, Page 191-200 | ||||
| Saad Mahmoud Saad; Nahla A. Abou-Elroos; Sherif Reda Abdel-fadeel | ||||
| 72 | Impact of Biofilm Production in Methicillin Resistant Staphylococcus aureus among Diabetic Foot Patient | |||
| Volume 27, Issue 2, April 2018, Page 93-98 | ||||
| Zeinat Kamel; Neveen A.M. Helmy; Mohamed K.Y. Soliman; Mohamed A. Mashahit | ||||
| 73 | Detection of Staphylococcus aureus in some meat products using PCR technique | |||
| Volume 34, Issue 1, March 2018, Page 392-403 | ||||
| Mohamed A Hassan; Reham A Amin; Nesreen Z Eleiwa; Hala W Gaafar | ||||
| 74 | Staphylococci in some meat products | |||
| Volume 34, Issue 1, March 2018, Page 1-9 | ||||
| Fatens Hassanina; Mohamed Hassana; Shimaa Nada; Sarah Badr | ||||
| 75 | Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene | |||
| Volume 4, Issue 2, December 2017, Page 1-9 | ||||
| Ayah B. Abdel-Salam; Hamdy M.B.A. Zaki | ||||
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