EKB Journal Management System
Keywords = Antioxidant activity
Number of Articles: 305

26

Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice

Volume 14, Issue 11, November 2023, Page 251-260
M. A. Abou-Raya; Mona M. Khalil; A. H. S. Soliman; M. R. AbdElmoula

27

Invasive Biomass Algae Valorization: Rugulopteryx okamurae as a Sustainable Source of Natural Antioxidants

Volume 27, Issue 6, November and December 2023, Page 267-283
Monsif El Madany et al.

28

Bioactivity of Chitosan Extracted from the Red Palm Weevil, Rhynchophorus Ferrugineus Olivier (Coleoptera: Dryophthoridae)

Volume 66, Issue 10, October 2023, Page 567-573
Ibrahim S. Ghannam; Mostafa Ibrahem Hassan; Ahmed Hasaballah; Mohamed A. Awad; Ahmed ZI Shehata

29

Marianna Rootstock (Prunus cerasifera Ehrh. × Prunus munsoniana Wight and Hedr.): Phytochemical and Antioxidant Investigation of Different Leaf Extracts

Volume 66, Issue 10, October 2023, Page 283-301
Mai H. Abdrabu; Mostafa A. Abdelkawy; Hemaia M. Motawe; Abeer Y. Ibrahim; Amal A. Maamoun; Manal M. Sabry

30

Prolonging the Shelf life of Orange Juice Via Lemongrass Extracts

Volume 18, Issue 2, July 2023, Page 57-78
Leila M.A. Taghian; S. H. Mosilhey; M. A.S. Abdel-Samie; Lobna A.M. Haridy

31

Sustainable Preservation of Beef Burgers Using Blueberry

Volume 54, Issue 3, July 2023, Page 1-22
Abeer M. Fathy; Asmaa M. A.Abdel-Rahman; El-sayed A. Ramadan; Soumia M.I. Darwish

32

Comparative Studies among some Cultivated species and their Wild relatives in Egypt using Phytochemical Screening, Nutritive value, Antioxidant Activity and GC-MS Analysis

Volume 28, Issue 1, July 2023, Page 1-19
Nerveen Mohamed Eissa; Amira AbdAllah Ibrahim; Magda Ibrahim Soliman

33

Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage

Volume 14, Issue 7, July 2023, Page 155-162
A. A. Abd-Alla; E. A. Mahmoud; Walaa K. Ahmed

34

Phytochemicals, phenolic compounds and antioxidant activity of garden cress (Lepidium sativum L.) seeds

Volume 48, Issue 1, June 2023, Page 168-176
M. E. Mohamed; M. M. Eldanasoury; Hanan Taie; Haitham A El-khamissi

35

Red Grape Skins Red uce Hyperuricemia Induced by High Fructose Intake in Rats قشر العنب الأحمر يقلل ارتفاع حمض يوريك الدم في الفئران المصابة بواسطة المأخوذ العالي من الفركتوز

Volume 17, Issue 17, June 2023, Page 698-733
Naglaa ALi El- Sheikh; Shaimaa Mostafa Elmesilhy

36

تأثير الحلبة المنبتة والغير منبتة على دلائل المناعة فى فئران التجارب Effect of Germinated and Non-Germinated Fenugreek (Trigonella foenum-graecum) seeds on Immune Indicators in Experimental Rats

Volume 17, Issue 17, June 2023, Page 198-216
محمد مصطفى السيد; أميرة احمد عبد السلام; أميرة حمدي درويش

37

QUALITATIVE PHYTOCHEMICAL SCREENING, ANTIOXIDANT AND WOUND HEALING ACTIVITIES OF PISTACIA PALAESTINA BOISS. EXTRACTS

Volume 46, Issue 1, June 2023, Page 83-96
Mohammed Alshlash; Adawia Kitaz; Wassim Abdelwahed

38

Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles.

Volume 1, Issue 3, June 2023, Page 53-65
Maha Gomaa; Marwa, Hussein; Hassan Abd EL-Hakim

39

Anti-ulcer and gastro protective effects of dexlansoprazole in experimentally induced gastric ulcer in rats

Volume 51, Issue 2, June 2023, Page 208-223
Haitham Sami Abd el wahab; Mohamed E. M. Mohamed; Mohammed A. Ahmed Kamel

40

Evaluation of Bioactive Components and Antioxidant Properties of Two Chia Seeds (Salvia Hispanica L.)

Volume 61, Issue 2, June 2023, Page 405-416
Eshraq B Kamel; Farhat Fouda

41

Production of a healthy yoghurt drink fortified with persimmon fruits

Volume 19, Issue 1, June 2023, Page 135-146
Asmaa A. Zahe; Zaher S. . Mohammed; Esraa. A. Awaad; Amany A.Salem; El Sayed H. Atwa

42

Antioxidant Activity, Rheological, and Sensory Properties of Functional Goat Milk Yoghurt Drink Using Some Plant Extracts

Volume 3, Issue 1, June 2023, Page 109-123
Wael Fathi Elkot; Amany Mohamed El-Deeb; Samaher Gamal Hefny; Ashraf Shaban Bakr

43

Phytochemical Screening of Methanolic Extract of Urtica dioica L.: Antioxidant and Antimicrobial Power for Food Safety

Volume 15, Issue 1, June 2023, Page 27-34
Ahmed Reda Belmamoun; Mhamdia Chafik; Abdelkader Ammam; Baki Afaf; Redouane Chadli; Houria Benmaissa

44

Characteristics of functional low fat ice milk produced with seeds " flax, sunflower or pumpkin " powder and stevia

Volume 37, Issue 2, May 2023, Page 285-296
Azza M. A. Ibrahim; Wedad A. Metry; Nesreen M. Nasr

45

Gene Expression Profile of some Antioxidant-Related Genes in Five Species of the Family Asteraceae in Egypt

Volume 14, Issue 5, May 2023, Page 57-64
Rania Belal; Mariam Eldesouky; A. Elmasry; Bothaina Weheda; Sarah Aggag

46

Impact of Γ-Irradiation on Chemical Constituents, Antibacterial and Antioxidant Activity of Clove and Cinnamon Volatile Oils

Volume 14, Issue 4, April 2023, Page 35-41
A. A. Abdelmoety,; F. F. A. Foda; A. E. El-Hadary; M. A. Abo-El-Seoud

47

The Effect of Probiotic on Antioxidant Activity of Phenolic Compounds in Functional Yogurt Fortified by Plum Juice

Volume 6, Issue 16, April 2023, Page 1-41
Nada Ibrahim Bakry; Sahar Soltan Abdel Magied; Yehia Ibrahim Abdel El-Kader; Khaled Rmdan Ibrahim

48

Bioanalytical applications of some Iraqi wild herbal Awsaj (Lycium shawii) extracts

Volume 66, Issue 4, April 2023, Page 151-158
Zahraa A Jaafer; Muntadher S Sultan; Zaizafoon N Nasif

49

Oral Administration Of Zinc Oxide Nanoparticles Attenuates Chronic Stress Induced Alterations In Metabolic And Antioxidant Activity In Male Rats

Volume 66, Issue 4, April 2023, Page 395-401
ismail ghareeb abdelmaksoud; Amany I. Ahmed; Hamad A. Elsaadawi; Shefaa M. Bazeed; Adel AbdelKhalek; Mona Bakry; Tahany Amin; El-Ayadi D. El-Abed; Ahmed H Arisha

50

Identification and Antioxidant Activity of Di and Tri - Organotin Complexes Derived from Cinnamic Acid

Volume 66, Issue 4, April 2023, Page 213-218
Inas Mahdi; Nahlah Saddam; Angham Hadi; Sadiq Baqir; Yahya Al-khafaji; Ahmed Abbas

First Page Previous Page 1 2 3 4 5 6 7 8 9 Next Page Last Page