EKB Journal Management System
Keywords = Antioxidant activity
Number of Articles: 307

76

Impact of Xanthan Gum Incorporated with Black Tea Extract as Edible Coating for Shelf Life Extension and Quality Maintenance of Zander Fish Fillets (Sander lucioperca)

Volume 26, Issue 6, November and December 2022, Page 279-298
Dina A. Anwar et al.

77

Effect of Papaya Wastes on Quality Characteristics of Meat Burger

Volume 2, Issue 6, October 2022, Page 483-511
Rewaa Ahmed; Asmaa Abdel-Rahman

78

phytochemical composition and antioxidant activity of Terminalia muelleri and Terminalia myriocarpa

Volume 65, Issue 10, October 2022, Page 689-699
Abeer abdel moamen gad mabrouk Elmalah; Soad Mohammed Abdel khalik; Mohamed S.I Abdelhady; Kamilia el fouly Taha; Gouda TM Dawoud

79

In Vitro Evaluation Of Antioxidant And Cytotoxic Activity Of Isolated Compounds From Pittosporum Eugenioides

Volume 65, Issue 10, October 2022, Page 321-328
Manal Mortady Hamed; Lailal Abdel-Ghany Refahy; Azza Abbas Shafei; Eman Gamal Abd El Aziz

80

Development and Quality Analysis of Dried Vegetable Soup Enriched with Purslane Leaves and Seeds Powder

Volume 2, Issue 6, October 2022, Page 372-383
Somaii Bader; Samaa El- sayed; Galila Asker

81

GCMS Separation of the Bioactive Fraction Obtained from Aspergillus flavus Isolated from El-Qussair Marine Environments

Volume 62, Issue 3, September 2022, Page 747-762
Om Kalthoum H. Khattab; Amany Abo El-Nasr El-Safey; Mahomud M. Elaasser; Wesam S. Bakry

82

Characterization of Bioactive Compounds with Antioxidant Activity and Antimicrobial Activity from Freshwater Cyanobacteria.

Volume 65, Issue 9, September 2022, Page 723-735
Ehab El-sayed Shawer; Shawky Zaki Sabae; Ahmed Darwish El-Gamal; Hosam Easa Elsaied

83

The evaluation of antioxidant and anti-inflammatory activities of Parmotrema hypotropa lichen extract

Volume 65, Issue 9, September 2022, Page 109-118
Maya Abir TARTOUGA; Ibtissem ELOUAR; Ibtissem ZEGHINA; Mohamed Badreddine MOKHTARI; Lynda GALI; Shara Francesca RAPA; Nunziatina DE TOMMASI; Stefania MARZOCCO; Chawki BENSOUICI

84

Effect of Different Barley Leaves Extracts On Blood Lipid Profiles in High Fat Diet of Experimental Rats

Volume 60, Issue 3, September 2022, Page 821-834
Farhat Fouda

85

Determination and Evaluating the Antioxidant Properties of Ziziphus nummularia (Burm.f.) Wight & Arn., Crataegus pontica K.Koch and Scrophularia striata Boiss

Volume 53, Issue 3, August 2022, Page 423-429
Negar Dokhani; Mohammadreza Nazer; Samira skokri; Mohammad Darvishi

86

Amelioration of drought stress reduced effects by exogenous application of L- Phenylalanine on Moringa oleifera

Volume 65, Issue 8, August 2022, Page 523-532
Aboelfetoh Abdalla; Mervat Shamoon Sadak; Ebtihal Abd Elhamid; Mohamed Ezo

87

QSAR of antioxidant activity of some novel sulfonamide derivatives.

Volume 65, Issue 8, August 2022, Page 489-497
Shaymaa H. Abdulrahman; Rawya Z. Al-khayat; Ali younis Alhamdany; Wasan Kh. Ali

88

Potential Protective Effects of Lemon Verbena (Aloysia Citriodora) Leaves Against Gastric Ulcer in Rats: Biological, Biochemical and Technological Studies

Volume 2022, Issue 69, July 2022, Page 25-44
basma elkhateeb; Mohamed Elkabary

89

Anticancer and antioxidant activities of l- asparaginase produced by local Weissella paramesenteroides MN2C2 strain

Volume 65, Issue 7, July 2022, Page 409-419
M. N. Amer; N. A. Atwa; A. I. Eldiwany; E. W. Elgammal; I. E. Dawoud; F. M. Rashad

90

Biological activities of secondary metabolites from Turbinaria triquetra (Phaeophyceae), Hypnea cornuta (Florideophyceae), and Ulva prolifera (Ulvophyceae) methanolic extracts

Volume 26, Issue 4, July and August 2022, Page 1227-1246
Mohamed S. M. Abd El Hafez et al.

91

Evaluation of the Antioxidant Activity of Essential Oils of Calamintha officinalis and Abies numidica

Volume 14, Issue 1, June 2022, Page 423-433
Maghdouri N.; Khaldi A.; Benine A.; Belmimoun A.; Abbouni B.

92

Antioxidant and Antibacterial Influences of some Plant Leaves Cell sap

Volume 4, Issue 1, June 2022, Page 152-160
Amany M. Basuny; Manar H. Abdo; Shimaa K. Ali; Moustafa Abdel-Moneim Aboel-Ainin

93

Phytochemical Investigation, HPLC Analysis and Antimicrobial Activity of Some Plants from Chenopodiaceae Family

Volume 13, Issue 1, June 2022, Page 13-24
Fatma A. Ahmed; Dina M. Baraka; Abd El Raheim M. Donia; Reham M. Mostafa; Zeinab M. Morsy

94

Valorization of Essential Oil of Rosmarinus Officinalis L. from El Bayadh Region-Algeria

Volume 14, Issue 1, June 2022, Page 373-381
Benchohra Hadria Amel; Dif Mustapha Mahmoud; Ayache Abbassia; Medjaher Halima Essaadia Souhila

95

Egyptian Plantagoovata Seeds: Nutritional, Biological Activities, and Chemical Constituents

Volume 37, Issue 2, June 2022, Page 141-169
Esraa A. Awaad; ,Mohamed H. M. Abed El-Azim; Rehab Ibrahim Tag El deen; Mohamed I. Sakran; Nahla S. Zidan

96

Polyphenol Content, Antioxidant and Antibacterial Activity of The Aqueous Extract of Opuntia ficus-indica Cladodes.

Volume 14, Issue 1, June 2022, Page 465-474
Semiria Lamia; Abdelkader Ammam; Hachem Kadda; Belmamoun Ahmed Reda

97

EFFECT OF DIETARY SELENIUM SOURCES AND LEVELS ON PERFORMANCE OF BROILER CHICKENS

Volume 6, Issue 4, May 2022, Page 89-90
A. M. H. Abou - Ashour; G. A. Zanaty; Manal K. Abou El-Naga; Eman A. M. Hussein

98

Therapeutic Applications and Health-Promoting Properties of Plantago Ovate Review

Volume 65, Issue 5, May 2022, Page 313-318
Nahla Zidan

99

Quality Evaluation of Mayonnaise Enriched with Ethanolic Chard (Beta vulgaris L. var. cicla)Leaves Extract

Volume 2022, Issue 67, May 2022, Page 557-881
عزة صبيح عبد الغنى; غادة محمد العربى

100

Algae-mediated biosynthesis of zinc oxide nanoparticles from Cystoseira crinite (Fucales; Sargassaceae) and it's antimicrobial and antioxidant activities

Volume 65, Issue 4, April 2022, Page 231-240
Ahmad Abdel Kader Elrefaey; Ahmed Darwish El-Gamal; Seham Moussa Hamed; Ehab Fathy El-belely

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