EKB Journal Management System
Keywords = Antioxidant activity
Number of Articles: 305
51

Bioanalytical applications of some Iraqi wild herbal Awsaj (Lycium shawii) extracts

Volume 66, Issue 4, April 2023, Page 151-158
Zahraa A Jaafer; Muntadher S Sultan; Zaizafoon N Nasif
52

Evaluation of Photochemical Components, Antioxidant Properties and Cytotoxicity Effects of Some Egyptian Algae Extracts on Some Cancer Cells

Volume 61, Issue 1, March 2023, Page 77-86
Farhat Fouda
53

A Comparative study the effect of mango (Mangifera India L.) and pomegranate (Punica granatum L.) juices on probiotic yogurt

Volume 38, Issue 1, March 2023, Page 63-101
54

Comparison of the Antimicrobial and Antioxidant Activities of Tea Tree (Melaleuca alternifolia) Oil and its Main Component Terpinen-4-ol with their Nanoemulsions

Volume 66, Issue 2, February 2023, Page 111-120
Mai M. Badr; Nehad E. M. Taktak; Mohamed E. I. Badawy
55

Anti-inflammatory properties of Holothuria atra extract on lipopolysaccharide induced inflammation of White blood cells

Volume 9, Issue 2, February 2023, Page 9-16
Safaa Nageb Awad; Mohammed Said Abd El Hafez; Miral Gamal Abd Elwahab; Rehab Mady; Gaber El-Saber Batiha; Hazem M Shaheen; Doaa Ahmed Ghareeb
56

Design, Synthesis of Sulfadiazine Derivatives bearing Some New Heterocyclic Compounds with study Antimicrobial and Antioxidant Activity

Volume 66, Issue 2, February 2023, Page 81-91
Hala Shkyair Lihumis; Ameer Alameri; Rawaa Zaooli
57

An Efficient Catalyst for the Fabrication of Substituted Pyrroles with Specific Nanomorphology as Potential Antimicrobial and Antioxidant Agents

Volume 66, Issue 1, January 2023, Page 323-334
Eslam A Mostafa; Eman. S. Zarie; Al Shimaa G. Shalaby; Wahid M. Basyouni; Khairy A. M. El-Bayouki
58

Antioxidant Potential of Eight selected Kenyan Medicinal plants

Volume 66, Issue 1, January 2023, Page 545-553
Mohamed Abd-elfattah; Naomi Maina; Patrick Gachoki Kareru; Hany A. El-Shemy
59

Effect of applying beetroot juice and functional vegetable oils in the preparation of high protein nutrition bars on its physicochemical, textural and sensorial properties

Volume 66, Issue 1, January 2023, Page 1-14
Tarek Nour Soliman; Ahmed Behdal; Said Fatouh Hamed; Hamdy Zahran
60

Antioxidant Properties and Total Polyphenolic Contents of Post Distillation Solid Residue Extract from Gamma-Irradiated Clove Buds

Volume 14, Issue 1, January 2023, Page 7-12
A. A. abdelmoaty; F. F. A. Foda; M. A. Abo-El-Seoud; A. E. El-Hadary
61

Fortification of ice milk with purslane (Portulaca oleracea) bioactive compounds

Volume 54, Issue 1, January 2023, Page 34-49
Dina M. Osman; Hany A. Noureldin; Fathy E. El-Gazzar; Khaled H. Salman
62

Biochemical Parameters and Antioxidant Activity of Fresh and Dry Ginger Rhizomes (Zingiber officinale). Comparative Study

Volume 14, Issue 2, December 2022, Page 185-196
DRA Amira Ghislaine; DRA Rafik El Arslene; Chenni Fatima Zohra; Sersar Fatima Zohra; Meziani Samira
63

Effect of gamma radiation on chemical composition, phytochemical constituents and antioxidants of Portulaca oleracea seeds

Volume 65, Issue 132, December 2022, Page 995-999
Soad Hasanin; A. G. ELshahawy; Hamed El-Shora; Abu Bakr El-Bediwi
64

Identifying of the bioactive compounds from two aquatic cyanobacteria, Leptolyngbya sp. and Desertifilum sp., with antioxidant and antimicrobial activities

Volume 23, Issue 1, 2022, Page 57-88
Ehab E. Shawer; Ahmed D. El-Gamal; Shawky Z. Sabae; Hosam E. Elsaied
65

Antimicrobial and Antioxidant Activities of Pleurotus Ostreatus as Edible Oyster Mushroom in Egypt.

Volume 28, Issue 1, December 2022, Page 24-34
Hend A. Ahmed; Mohamed S. Youssef; Thanaa Ahmed Magraby
66

Biological, physiochemical and sensory evaluation of hard biscuit enriched with a powder of moringa leaves (Moringa oleifera L.)

Volume 5, Issue 3, December 2022, Page 62-83
M. A. Salama; G. El-Sharnouby; A. Nassar
67

Production a Novel Flavoured-Yoghurt Drink Using Tamarind Extract

Volume 9, Issue 1, 2022, Page 1-10
Abdeldaiem, A. M. and Safaa M. Mokbel
68

IMPACT OF SILICON AND SOME RHIZOBIAL SPECIES ON GROWTH AND PRODUCTIVITY OF TOMATO UNDER DIFFERENT IRRIGATION PERIODS-NORTH SINAI

Volume 72, Issue 2, December 2022, Page 285-313
Ashraf A.M. Habib; Samah M. Abdelaziz; Rehab H. Hagab; Ashraf Abd Elbaset
69

Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk

Volume 13, Issue 12, December 2022, Page 211-216
M. Z. Eid,; M. S. Mostafa; Ola M. A. K. Shalabi; M. M. Ismail; R. I. El-Metwally
70

ESTIMATION, CHARACTERIZATION OF PHENOLICS COMPOUNDS AND IN VITRO EVALUATION OF THE ANTIOXIDANT ACTIVITY OF THYMUS FONTANESII BOISS ET REUT EXTRACTS

Volume 45, Issue 2, December 2022, Page 615-627
Ahmed Nouasri; Hafitha Metidji; Soumia Merah; Soumeya Krimat; Dahmane Dahmane; Aicha Ksouri
71

Effects of ultrasonic and microwave pretreatments on the extraction yield, chemical composition and antioxidant activity of hydrodistilled essential oil from anise (Pimpinella anisum L)

Volume 65, Issue 11, November 2022, Page 455-465
Shereen Lotfy; Mohamed Ahmed; Rasha Saad; Fatma Abd El-Aleem; Hoda Fadel
72

Impact of Xanthan Gum Incorporated with Black Tea Extract as Edible Coating for Shelf Life Extension and Quality Maintenance of Zander Fish Fillets (Sander lucioperca)

Volume 26, Issue 6, November and December 2022, Page 279-298
Dina A. Anwar et al.
73

SOME FACTORS AFFECTING IN VITRO SECONDARY METABOLITES PRODUCTION FROM VERBESINA ENCELIOIDES CALLUS CULTURES

Volume 37, Issue 11, November 2022, Page 80-94
74

Antibacterial Potential of Tridacna sp. and Pearl Oyster Aqueous Extracts on Food Spoilage Salmonella enterica

Volume 26, Issue 6, November and December 2022, Page 737-749
Mohamed S. M. Abd El Hafez et al.
75

Effect of Papaya Wastes on Quality Characteristics of Meat Burger

Volume 2, Issue 6, October 2022, Page 483-511
Rewaa Ahmed; Asmaa Abdel-Rahman
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