Keywords = amino acids
| Number of Articles: 237 | ||||
| 226 | A COMPARATIVE STUDY ON THE EFFECT OF EGYPTIAN AND LIBYAN CRUDE OIL EXTRACTS ON THE SYNTHESIS OF SOME METABOLITES OF DUNALIELLA BARDAWIL | |||
| Volume 8, Issue 1, 2007, Page 143-163 | ||||
| M. M. Allam; A. F. Khaleafa; H. El-Salihin | ||||
| 227 | EFFECT OF ZINC AND AMINO ACIDS ON GROWTH, YIELD AND CHEMICAL CONSTITUENTS OF CARAWAY ( Carum carvi, L.) PLANTS | |||
| Volume 12, Issue 2, July 2007, Page 347-366 | ||||
| bd El ghafour El- Sayed; Ahmed Salama EL-Leithy; Mohamed Salah El-Shorbagy; Seham Aly | ||||
| 228 | EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia) | |||
| Volume 32, Issue 3, March 2007, Page 2071-2083 | ||||
| S. A. A. El- Sherif | ||||
| 229 | CORN AND RICE EXTRUDATES SUPLEMENTED BY SPENT HEN MEAT | |||
| Volume 30, Issue 11, November 2005, Page 6869-6885 | ||||
| Sawsan Y. EI- Faham | ||||
| 230 | EFFECT OF SOME FEED ADDITIVES AND DIETARY PROTEIN LEVELS ON LAYING HENS PERFORMACE | |||
| Volume 30, Issue 10, October 2005, Page 5885-5897 | ||||
| A. I. EI-Faham, | ||||
| 231 | EVALUATION OF LOCAL GRAPE POMACE AS UNTRADITIONAL FEED AND NATURAL ANTIOXIDANT | |||
| Volume 29, Issue 3, March 2004, Page 1169-1181 | ||||
| Amal M.A. Kishk,; S. K. Abdel-Reheem; M. S. Haready; S. A. Hassan | ||||
| 232 | ACRYLAMIDE IN FOOD : AN OVERVIEW | |||
| Volume 1, Issue 1, January 2004, Page 1-22 | ||||
| 233 | PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL | |||
| Volume 27, Issue 1, January 2002, Page 405-415 | ||||
| M. A. Siam,; A. M. Othman; S. M. Ahmed; Horeya M. F. Hassan | ||||
| 234 | EFFECT OF GLYPHOSATE HERBICIDE ON GROWTH, PHOTOSYNTHESIS AND SOME METABOLIC ACTIVITIES OF THE GREEN ALGA CHLORELLA KESSLERI (CHLOROPHYTA) | |||
| Volume 1, 1 st Int. Symp. Phycol. (ISP). (21-22) Oct. 2000, 2000, Page 87-97 | ||||
| EL-Sheekh M. EL-Sheekh | ||||
| 235 | PERFORMANCE OF JAPANESE QUAIL FED LOW PROTEIN CORN-SOY DIETS SUPPLEMENTED WITH SYNTHETIC AMINO ACIDS | |||
| Volume 25, Issue 11, November 2000, Page 6721-6729 | ||||
| A. M. Ali,; A. G. Abdallah; S. Abou El-Wafa | ||||
| 236 | CHEMICAL CONSTITUENTS AND NUTRITIVE VALUE OF 6 LOCAL VEGETABLE LEAVES BY-PRODUCTS | |||
| Volume 25, Issue 11, November 2000, Page 7229-7238 | ||||
| Mona M. Rashad,; S. A. Moharib; Hala M. Abdou | ||||
| 237 | SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS | |||
| Volume 25, Issue 6, June 2000, Page 3507-3516 | ||||
| A. H. Zaghloul,; Fatma S. Bahabry | ||||
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