EKB Journal Management System
Keywords = amino acids
Number of Articles: 237
176

EVALUATION OF Bacillus thuringinesis ALONE OR MIXTURE WITH AMINO ACID FOR CONTROLLING COTTON LEAFWORM , Spodoptera littoralis (Boisd.)

Volume 6, Issue 4, April 2015, Page 675-689
N. A. Abou Zeid; Aml A. Abd-Allah; E. S. Mansour; G. H. Ebaid
177

Effect of plant density and some safety compounds on growth and productivity of green snap bean

Volume 53, Issue 1, 2015, Page 153-164
F.A Abo-Sedera
178

Effect of some safety compounds as a soil addition and foliar spray treatments on growth and productivity of tomato grown under saline soil conditions

Volume 52, Issue 3, 2014, Page 333-346
179

IN VITRO DEVELOPMENTAL POTENTIAL OF BLASTOMERES SEPARATED FROM 4- AND 8-CELL RABBIT EMBRYOS AND CULTURED IN MEDIUM SUPPLEMENTED WITH AMINO ACIDS.

Volume 5, Issue 9, September 2014, Page 537-547
Sh. M. Shamiah
180

NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS

Volume 5, Issue 8, August 2014, Page 517-538
A. M. Sharoba
181

EFFECT OF SEAWEED EXTRACT AND AMINO ACIDS ON GROWTH AND PRODUCTIVITY AND SOME BIOCOSTITUENTS OF COMMON BEAN (Phaseolus vulgaris L) PLANTS

Volume 5, Issue 8, August 2014, Page 1441-1453
R. M. Y. Zewail
182

Distribution of nematode genera and seasonal fluctuation of Meloidogyne incognita with reference to its control on date- palm trees in Egypt

Volume 13, Issue 1, July 2014, Page 203-218
A. Khalil; Samaa Shawky
183

An ecofriendly root- knot nematode pest management strategy on sugarbeet 2- Using some amino and organic acids

Volume 13, Issue 1, July 2014, Page 146-159
M. Maareg; A. El-Gindi; I. Gohar; K. Agami
184

Composition and Properties of Camel Milk in Comparison with Cow's and Buffaloes' Milks

Volume 52, Issue 2, 2014, Page 236-246
185

A Comparative Study on Lipid and Protein Composition of Oreochromis niloticus Muscles from Five Different Localities in Egypt

Volume 18, Issue 2, April 2014, Page 63-73
Salwa El- Nabarawy
186

INFLUENCE OF SOME AMINO ACIDS AND MICRO-NUTRIENTS TREATMENTS ON GROWTH AND CHEMICAL CONSTITUENTS OF Echinacea purpurea PLANT

Volume 5, Issue 4, April 2014, Page 527-543
A. S. M. Youssef
187

EFFECT OF AMINO ACIDS AND ALDEHYDES ON TYROSINASE ACTIVITY FROM MARROW

Volume 5, Issue 2, February 2014, Page 295-303
H. M. El-Shora; Rania M. Hegazy
188

MANUFACTURING AMINO ACIDS BIO FERTILIZERS FROM AGRICULTURAL WASTES. II- EFFECT OF SYNTHETIC ORGANIC FERTILIZERS ON THE GROWTH AND YIELD OF SOME FORAGE CROPS AS WELL AS SOME SOIL PROPERTIES

Volume 5, Issue 2, February 2014, Page 279-294
M.A. Mostafa; Manal Mubarak; N.S. Khalil; Ghada H. Mohamad
189

Synthesis of Some Amino Acid and Peptide Conjugates and their Evaluation as Potential Anti-allergic and Anti-inflammatory Agents

Volume 56, Issue 5, December 2013, Page 401-415
190

Manufacturing Amino Acids Biofertilizers from Agricultural Wastes. I- Usage of Tomatoes and Sugar Beet Straw to Prepare Organic Synthesized Fertilizers

Volume 53, Issue 4, December 2013, Page 461-474
191

MORINGA OLEIFERA PLANT "VALUE AND UTILIZATION IN FOOD PROCESSING "

Volume 91, Issue 4, December 2013, Page 1597-1909
FATMA H. M. EL - MASSRY; MOHAMED E. MOSSA; SAAD M. YOUSSEF
192

Chromatographic separation and identification of many amino acid compounds of Leucaena glauca L. growing in Iraq

Volume 12, Issue 1, December 2013, Page 49-53
Ayad Al-Daoody; Fanar H. AL-Hashemi; Ahlam A. Shehab
193

PHYTOCHEMICAL STUDIES ON COTULA CINEREA L. AT DIFFERENT HABITATS

Volume 63, Issue 1, December 2013, Page 39-54
Atef E. Abozeed
194

EFFECT OF ULTRAVIOLET-B IRRADIATION ON FATTY ACIDS, AMINO ACIDS, PROTEIN CONTENTS, ENZYME ACTIVITIES AND ULTRASTRUCTURE OF SOME ALGAE

Volume 14, Issue 1, 2013, Page 67-101
Nadia H. Noaman; Faiza M. A. Akl; Mohamed S. M. Abdel-Kareem; Magda A. Shafik; Wafaa M. Menesi
195

STUDIES ON NUTRITION OF MUSHROOM: 1-EFFECT OF AMINO ACIDS AND VITAMIN B COMPLEX ON GROWTH AND PRODUCTIVITY OF OYSTER MUSHROOM

Volume 4, Issue 10, October 2013, Page 1543-1554
Hala A. El-Sayed; E. I. El-Gamily; N. M. Hassanine; A. I. Mohammed
196

CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS

Volume 4, Issue 6, June 2013, Page 323-332
M. A. Salama; M. F. Osman; M. A. Owon; Awatef I. Esmail
197

Solid Phase Synthesis of I25 Labeled Insulin Fragments. Part III. Synthesis of 125-I-Insulin Fragment B15-18 Leu-Tyr(I2)-Leu-Val

Volume 55, Issue 6, December 2012, Page 639-647
198

EFFECT OF FEEDING ON SALT TOLERANT PLANTS ON PHYSICAL AND CHEMICAL PROPERTIES OF COAT FIBERS IN SHEEP

Volume 3, Issue 11, November 2012, Page 511-522
W. H. Abd El-Ghany; F. E. Younis; W. A. M. Ramadan; N. H. Ibrahim; H. M. El Shaer
199

BIOLOGICAL ACTIVITES AND FUNDAMENTAL VARIATIONS BETWEEN FUNGAL ISOLATES BELONG TO ASCOMYCETES

Volume 46, Issue 2, September 2012, Page 169-184
Amal Mekawey
200

NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT

Volume 3, Issue 9, September 2012, Page 481-506
W. H. M. El-Reffaei; Eman M. Ragheb; Hanan M. A. El-Ghandour; Sh. E. A. Badr
First Page Previous Page 2 3 4 5 6 7 8 9 10 Next Page Last Page