EKB Journal Management System
Keywords = amino acids
Number of Articles: 237
126

EVALUATION OF WHEAT FLOUR BLENDED WITH DIFFERENT RATIOS OF MORINGA OLEIFERA LEAVES AND SEEDS

Volume 26, Special issue (2C), May 2018, Page 1895-1906
A.R., Khalaf; M.H., El-kalyoubi; M.F. Khallaf; A.S. Hussein; I.F. Helmy
127

EFFECT OF IRRIGATION RATES AND POTASSIUM FERTILIZATION ON GROWTH AND CHEMICAL COMPOSITION OF MOGHAT (Glossostemon bruguieri, Desf) GROWN IN SANDY SOIL

Volume 23, Issue 2, April 2018, Page 261-286
Mohamed Abd El Sayed; Sobhy Mansour
128

Improving productivity, quality and antioxidant capacity of Le-Conte pear fruits using foliar tryptophan, arginine and salicylic applications

Volume 45, Issue 1, April 2018, Page 93-103
Emad Khedr
129

Comparing Response of Melon (Cucumis melo) to Foliar Spray of Some Different Growth Stimulants under Two Nitrogen Fertilizer Forms

Volume 45, Issue 1, April 2018, Page 81-91
Abdelhakeem Saad Shams
130

Effect of foliar spray with lithovit and amino acids on growth, bioconstituents, anatomical and yield features of soybean plant

Volume 56, 4th ICBAA, 2018, Page 187-202
M. M. M. Abd El-Aal
131

IMPACT OF THE INTERACTION BETWEEN AMINO ACIDS (AA), NAPHTHALENE ACETIC ACID (NAA) AND NAPHTHALENE ACETAMIDE (NAD) ON SANTA ROSA PLUM FRUIT ABSCISSION, YIELD AND QUALITY.

Volume 96, Issue 1, March 2018, Page 219-234
THANAA SH.,AZZA I.and ABD EL-AZIZ. MAHMOUD,MOHAMED
132

Evaluation of Nutritional Quality of Green Tiger Prawn, Penaeus Semisulcatus from Land Fisheries (Alexandria) and Market (India)

Volume 70, Issue 6, January 2018, Page 924-934
133

Comparative Studies of Amino Acid, Fatty Acids and Proximal Chemical Composition Content of Donkey, Dog, Camel, Beef and Goat Liver

Volume 45, Issue 1, 2017, Page 95-102
134

Nutritional and Chemical Composition of Saidy Date Pits (Phoenix dactylifera L.)

Volume 2, Issue 2, December 2017, Page 104-114
M. A. Sorour; B. R. Ramadan; A. E. Mehani; Naglaa Abdel-Sabour
135

Insecticides Application and the Egyptian Cotton Leafworm, Spodoptera littoralis (Boisd.) Permanent Larvae

Volume 10, Issue 7, November 2017, Page 311-322
Hassan F. Dahi; Abdel-Rahman G. Abdel-Rahman; Mahmoud M. El-Bamby; Walaa E. Gamil; Doaa S. Rasheed
136

EFFECT OF GUANIDINO ACETIC ACID WITH OR WITHOUT AMINO ACIDS AND FEED ENZYME ON PERFORMANCE, CARCASS CHARACTERISTICS AND ECONOMIC EFFICIENCY IN BROILERS FED A CORN/SOY- BASED DIETS

Volume 20, Issue 2 Special, November 2017, Page 93-102
A.S.M. Arafa; A.I. El-Faham; A.G. Abdallah; M.H.S. El-Sanhoury
137

Promoting Berries Colouration, Yield and Quality of Flame Seedless Grapevines by Using Amino Acids Enriched With Different Nutrients

Volume 48, 5-1, October 2017, Page 145-157
138

Effect of Nacl and Phenylalanine on the Production of some Secondary Metabolites in In Vitro Cultures of Mentha longifolia

Volume 38, July-September, September 2017, Page 577-587
Ola A. EL-Shennawy; Mohamed G. El-Torky; Hoda E. El-Mokadem; Basem I. Abass
139

Effect of Foliar Application and N-Levels on Productivity and Granis Quality of Barley

Volume 8, Issue 9, September 2017, Page 929-933
S. E. Seadh; A. T. El-Kassaby; M. Mansour; M. M. M. El-Waseef
140

PREPARATION AND EVALUATION OF DRIED SOUP PRODUCED FROM DIFFERENT SWEET POTATO VARIETIES

Volume 95, Issue 3, September 2017, Page 1161-1177
NASRA A. ABD-ELHAK; AFAF A. SALEM
141

Impact of Adding Rumen Protected Lysine or/and Methionine on Some Wool Characteristics in Barki Sheep

Volume 8, Issue 7, July 2017, Page 173-177
W. . A. Ramadan; M. A. El-Harairy; W. A. Khalil; Alaa H. Youssef
142

RESPONSE OF “SUPERIOR” GRAPEVINES TO SPRAYING OF TWO AMINO ACID SOURCES

Volume 31, Issue 2, July 2017, Page 189-199
Eeisha S. Abd El-Rahman; Hassan M. Abd El-Hameed; Asmaa A. Ebrahim
143

COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS

Volume 2, Issue 2, May and June 2017, Page 1-13
Y.A.M. Ashoush; A.M.F. Ali; M.M. Abozid; M.S.M. Salama
144

BIOCHEMICAL STUDIES ON SOME PLANTS AND ITS EFFECTS ON SOME BLOOD COMPONENTS

Volume 2, Issue 2, May and June 2017, Page 25-26
Y. A. M. Ashoush; A. M. F. Ali; M. M. Abo-zid
145

UTILIZATION OF SOME EGYPTIAN FISH FOR PRODUCING OF SURIMI AND ITS USE IN FOODS.

Volume 2, Issue 2, March and April 2017, Page 61-62
A. A. El-Bedawey; A. E. El-Beltagy; H. M. M. Korkar
146

Evaluation of the Effect of Amino Acids, Sulphur and Farmyard Manure Along with Phosphorus Fertilization on Wheat Production, Nutrient Status and Soil Properties

Volume 8, Issue 4, April 2017, Page 139-147
O. Galal; M. Sarhan; A. Abd El-Hafeez
147

Response of Some Wheat Cultivars to Nano- , Mineral Fertilizers and Amino Acids Foliar Application

Volume 38, January-March, March 2017, Page 53-68
E. E. Kandil; Eman A. O. Marie Eman A. O. Marie
148

Triflumuron Effects as Insect Growth Inhibitor (IGI) on Amino-Acids Contents on Adults Reproductive Tracts of Spodoptera littoralis (Boisd.)

Volume 22, Issue 1, March 2017, Page 148-163
Ahmed Mohmed El-Sabrout; Hossam Eldin Magdy Zaharan
149

COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS

Volume 2, Issue 1, January and February 2017, Page 1-13
Y.A.M. Ashoush; A.M.F. Ali; M.M. Abozid; M.S.M. Salama
150

Arbuscular Mycorrhizal Fungi and Trichoderma harzianum Induced Resistance in Tomato Varieties Against Fusarium oxysporum f. sp. lycopersici

Volume 47, 6-1, December 2016, Page 117-135
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