EKB Journal Management System
Keywords = amino acids
Number of Articles: 237
201

EFFECT OF DIETARY SUPPLEMENTAL AMINO ACIDS WITH OR WITHOUT PROBIOTIC ON PRODUCTIVE PERFORMANCE OF BROILER CHICKS

Volume 3, Issue 3, March 2012, Page 157-166
Amina A. El-Serwy; I. Elwardany; A. K. M. Ibrahim
202

Regulation of Eurotium repens Reproduction and Secondary Metabolite Production

Volume 46, Issue 1, December 2011, Page 95-108
203

Induction of Faba Bean Resistance to Chocolate Spot and Rust Diseases and Improving the Productivity using Amino and Humic Acids

Volume 39, Issue 2, December 2011, Page 43-58
Kamar M. Abd El-Hai; Ayman M. El-Ghamry; Khalid M. Ghoneem
204

Evaluation and Stabilization of Wheat Germ and Its Oil Characteristics

Volume 8, Issue 2, December 2011, Page 31-39
205

MANURE TEA AND AMINO ACIDS AS POTENTIAL ECONOMIC AND SAFE SUBSTITUTES FOR MINERAL AND ORGANIC FERTILIZATION AND THE EFFECT ON GROWTH, YIELD AND CHEMICAL COMPOSITION OF FABA BEAN PLANTS.

Volume 2, Issue 10, September and October 2011, Page 1059-1073
M. M. Mahmoud
206

PREPARATION AND EVALUATION OF A NOVEL ULTRAFILTERED MILK- SOFT CHEESE, CONTAINING FULL-FAT CORN GERM OF HEALTHY BENEFITS

Volume 2, Issue 8, August 2011, Page 443-458
A. A. Hefny; Asmaa H. H. Aziz
207

CHEMICAL AND PHYSICAL PROPERTIES OF SOME EGYPTIAN AND LIBYAN HONEYS

Volume 2, Issue 8, August 2011, Page 731-740
A. A. Taha; Asmaa A. Eissa
208

Chemical and Biological Evaluation of Nutritional Characteristics of Egyptian Pecan

Volume 32, APRIL- JUNE, June 2011, Page 267-274
Laila A. Shekib; Nahid M. El-Shimy; Nesrin A. El-Shehy
209

IMPROVING YIELD AND QUALITY OF SOME NEW POTATO VARIETIES IN WINTER PLANTATION USING ORGANIC STIMULATORS

Volume 2, Issue 5, May 2011, Page 653-671
A. S. Ezzat; H. El-S. Asfour; M. H. Tolba
210

CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY

Volume 2, Issue 4, April 2011, Page 225-235
A. M. Sharaf
211

EFFECT OF FOLIAR APPLICATION WITH AMINOTOTAL UNDER DIFFERENT RATES FROM NITROGEN FERTILIZER ON SEED AND FIBER QUALITY OF GIZA 86 COTTON CULTIVAR.

Volume 2, Issue 2, February 2011, Page 229-237
A. E. El-Gabiery; E. A. E. Mesbah
212

SYNTHESIS OF A NEW SERIES OF AMINO ACID DERIVATIVES OF SUBSTITIUTED COUMARIN AND ITS ANTIMICROBIAL ACTIVITY APPLICATIONS

Volume 21, Issue 2-A, December 2010, Page 239-250
M. R. ZAHER; A. M. EL-AGRODY; H. M. HASSAN; A. A. FARRAG
213

Effect of Sheep Dietary Urea Level on Serum Urea, Glucose and Amino Acids Concentrations

Volume 41, Issue 4, December 2010, Page 63-74
G. Abd El-Hafez; Abd El-Nasser A. Mohammed; Hamid M. S. Ziyadah
214

EFFECT OF FROZEN STORAGE AND COOKING ON THE CHEMICAL CHANGES AND QUALITY OF CHICKEN MEAT

Volume 24, Issue 2, July 2010, Page 159-174
Naglaa A. Shedeed; M.H.A Shams El-Din; F.A. El-Wakeil; S.A.S. Hallabo
215

EFFECT OF SOAKING AND GERMINATION OF FENUGREEK (Trigonella foenum-graecum L.) SEEDS: CHANGES IN UPON CHEMICAL AND AMINO ACID COMPOSITION, ANTINUTRIENTS, PROTEIN DIGESTIBILITY AND MINERALS EXTRACTABILITY

Volume 61, Issue 3, July 2010, Page 263-273
A. A. S. Alhussain
216

NUTRIENTS CONTENT AND NUTRITIVE VALUE OF SOME GERMINATED AND NON GERMINATED LEGUMES

Volume 1, Issue 5, May 2010, Page 251-262
O. M. Metwalli; Laila M. Tawfeek; E. A. Hussien; Thanaa E. Hamed; Enas S. Elseidy
217

NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS.

Volume 34, Issue 12, December 2009, Page 11179-11193
M. K. E. Youssef; F. M. El-Tellawy; Naglaa T. H. El-Melegy; Moshera M. H. Mohamed
218

EVALUATION OF TOPS, PULP AND MOLASSES OF SUGAR BEET (Beta vulgaris) AS ANIMAL FEEDS IN EGYPT.

Volume 34, Issue 10, October 2009, Page 9947-9963
M. Y. El-Ayek; M. A. El-Harairy; M. M. Abd El-Kader; A. M. A. Senara
219

BY-PRODUCTS OF TOMATO PROCESSING AS A SOURCE OF FUNCTIONAL COMPOUNDS

Volume 34, Issue 8, August 2009, Page 8737-8749
Samia E. Farag; Amal A. Matter; Samaa M. El-Sayed
220

EFFECTS OF SALT STRESS ON CARBOHYDRATES, ORGANIC ACIDS AND AMINO ACID COMPOSITION OF SALT-SENSITIVE AND SALT-TOLERANT LETTUCE CULTIVARS

Volume 34, Issue 7, July 2009, Page 8055-8064
M. E. Younis; M. N. A. Hasaneen; D. M. A. M. El-Bialy
221

UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS

Volume 34, Issue 1, January 2009, Page 219-228
Y. A. Abd-Elhady; Afaf A. Salim; Mervat M. Anwar
222

THE INFLUENCE OF RIDOMIL PLUS 50% WP AND VYDATE 24%SL ALONE OR IN COMBINATION ON SOME BIOCHEMICAL CONSTITUENTS OF TOMATO LEAVES UNDER THE FIELD CONDITION

Volume 86, Issue 4, December 2008, Page 1413-1431
MOHAMED A. KANDIL; HANY A. BADAWY; MOHAMED M. MOWAFY; NASRA M. ABDEL-MEGEED
223

IMPROVING GROWTH AND PRODUCTIVITY OF TOMATO UNDER SALINE CONDITIONS BY FERTILIZATION AND SALINITY HARDENING

Volume 33, Issue 11, November 2008, Page 7831-7843
Nadia S. Shafshak; S. M. Aid; H. S. Khafaga; Y. A. M. Salama
224

Gross Composition, Mineral Content and Nutritional Value of Colocynth Fruit Seeds

Volume 5, Issue 2, March 2008, Page 41-47
225

EFFECT OF AMINO ACIDS APPLICATION AND IRRIGATION WITH SALINITY WATER LEVELS ON CONTENT OF SOME AMINO ACIDS IN WHEAT AND OSMOTIC PRESSURE

Volume 33, Issue 1, January 2008, Page 847-855
Manal. A. Aziz; E.A. Moursi; M. Ragab; M.M. Kassab
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