EKB Journal Management System
Keywords = Flavonoids
Number of Articles: 179

126

Effect of Different Pretreatments and Drying Techniques on some Chemical and Bioactive Components of Pumpkin Fruit Pulp

Volume 23, Issue 4, December 2018, Page 698-723
Khaled Mohamed Abd El-razak; Wafaa Ali Amin; Mohamed Abdelhameed Zaitoun; Entsar Abdelmohsen El- Difrawy

127

Nutritive Value and Improving Palatability of Bitter Melon (Momordica charantia L.)

Volume 5, Issue 1, December 2018, Page 57-67
Abo Taleb, Hasnaa M. Hanan A. Abd El Aziz Azza Kamal El Deen Abd El Hameed

128

Canola Seed Meal as a Potential Source of Natural Antioxidant

Volume 39, OCTOBER- DECEMBER, December 2018, Page 615-619
Sameh G. M. Sharaf eldin; Hamid M. S. Ziena; Soad T. M. Khair; Mahmoud A. Rozan

129

Effect of Moringa Leaves and Seeds on Osteoporosis in Rats

Volume 03, Issue 3, 2018, Page 129-135
M. K. Habib; Maalem H. Al-Moalem

130

دراسة القيمة الغذائية والخواص الحسية والحالة التخزينية لمنتج الباتون سالية المدعم بقشر الباذنجان المجفف

Volume 28, Issue 4, October 2018, Page 115-130
ثناء جودة

131

Secondary Metabolites and Hepatoprotective Activity of Euphorbia retusa

Volume 2, Issue 4, October 2018, Page 283-291
Tahany Ghareeb; Sayed EL-Toumy; Hussieny Elgendy; Eman Haggag

132

Reno-protective Effect of Methanolic Extract of Stevia Rebaudiana Bertoni and Bioactive Phenolic Compounds In Type-1- Diabetes

Volume 61, Issue 4, July and August 2018, Page 609-615
Amani MD El-Mesallamy; Sahar Hussein; Abdel Aziz M Hussein; Seham A Mahmoud; Khalid M. El-Azab

133

ISOLATION AND IDENTIFICATION OF DEFENSIVE FLAVONOIDS FROM BRASSICA NAPUS LEAVES EXTRACT WITH PROMISING BIOLOGICAL ACTIVITY TO CONTROL THE COTTON LEAFWORM, SPODOPTERA LITTORALIS (BOISD.)

Volume 96, Issue 1, March 2018, Page 47-64
ANWAAR M. ABAZA

134

ANTIOXIDANT AND ANTIRADICAL ACTIVITY OF GREEN TEA (Camellia sinensis) AQUEOUS EXTRACT AND ITS CAPABILITY TO RETARDATION OF RATS LIVER CIRRHOSIS

Volume 26, Special issue (2D), February 2018, Page 2419-2438
S. M.A. Bakr; Y. F.M. Kishk; Soad A. Ali; M. A. Elnawawy

135

Effects of Turmeric Addition on Chemical Composition, Antioxidant Activity and Sensory Evaluation of Lentil Soup

Volume 39, January-March, January 2018, Page 1-6
Mahmoud A. Rozan; Hala M. Bayomy; Esmail G. Boriy

136

Antioxidant and antimicrobial activities of the methanolic extracts of some edible seed spices

Volume 17, Issue 1, December 2017, Page 11-23
Deya Radwan; Ashraf Essa; Dia M. Soltan

137

BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES BY-PRODUCTS

Volume 2, Issue 2, December 2017, Page 115-132
Hussein A. Abdel Aal; Mohamed A. Sorour; Mohamad A. Kenawy; A. M. Saleh; Amna A. A. Osman

138

The Ameliorative Antioxidant Role of Quercetin in Experimental Model of non Alcoholic Steatohepatitis in Male Rats

Volume 2, Issue 3, December 2017, Page 73-79
M.A. Marzouk; S.A. Hussein; Y.A. Elsenosy; M.K. Mahfouz; A.D.A. ElMageid

139

Antimicrobial Fabrics Using Conocarpus erectus Aqueous Extract

Volume 60, Issue 6, December 2017, Page 1111-1121
Mohmmed Abdel Menaem Ramadan; S.H. Nassar; Abeer A. Abd El Aty; Mahmoud I. Nassar; Abdelsamed I. Elshamy; Ahmed S. Montaser; F. Kantouch

140

Evaluation of Antibacterial Activity, Gas Chromatography Analysis and Antioxidant Efficacy of Artichoke (Cynara scolymus L. )

Volume 8, Issue 11, November 2017, Page 265-280
Zeinab Abd El-Ghany

141

ANTIOXIDANT ACTIVITY OF APPLE PEEL EXTRACTS PREPARED BY DIFFERENT SOLVENTS

Volume 44, Issue 6, November 2017, Page 2665-2671
Ahmed E. Hegazy

142

PHYSICOCHEMICAL CHARACTERISTICS OF PERSIMMON PUREE AND ITS UTILIZATION IN CUPCAKE

Volume 44, Issue 6, November 2017, Page 2629-2640
Dina A. Abdallah; M. R. Abd El-Mageed; H. A. Siliha; M. A. Rabie

143

Nutrient and Phytochemical Compounds of Persimmon and Husk Tomato

Volume 48, Issue 4, August 2017, Page 102-112

144

Physiological Studies on the Interactive Effects of Lead and Antioxidants on Carum carvi Plant

Volume 57, Issue 2, August 2017, Page 317-333
R. Ali; M. H. Mahmoud; Hesham Abbas; Marwa Fakhr

145

Phytochemical Screening and Nematicidal Activity of Cinnamon and Ginger Extracts Against Root-knot Nematode (Meloidogyne incognita) Infecting Tomato

Volume 16, Issue 2, July 2017, Page 63-84
Dina Ibrahim; Rania Hussein

146

ESTIMATION OF TOTAL PHENOLIC, FLAVONOID CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITY OF MORINGA OLEIFERA VARIETY GROWN IN EGYPT

Volume 2, Issue 2, May and June 2017, Page 15-24
K. E. Hussain; Sh. N. Draz; Samia M. Khalil; A.H.A. Ebrahiem

147

EVALUATION OF SOME EXTRACTS OF MORINGA TREE ON RATS.

Volume 2, Issue 2, May and June 2017, Page 27-28
Sh. N. Draz; Samia M. Khalil; K. E. Hussain

148

MICROMORPHOLOGY AND PHYTOCHEMICAL SCREENING OF OPUNTIA LITTORALIS ENGLEM. CLADODES

Volume 67, Issue 1, June 2017, Page 155-170
Tarek M. Galal; Loutfy M. Hassan; Adel Youssef; Heba Abd El-Moaty; Hanaa Gouda

149

BIOCHEMICAL STUDIES ON SOME PLANTS AND ITS EFFECTS ON SOME BLOOD COMPONENTS

Volume 2, Issue 2, May and June 2017, Page 25-26
Y. A. M. Ashoush; A. M. F. Ali; M. M. Abo-zid

150

COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS

Volume 2, Issue 2, May and June 2017, Page 1-13
Y.A.M. Ashoush; A.M.F. Ali; M.M. Abozid; M.S.M. Salama

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