EKB Journal Management System

Keywords = flavonoids

Number of Articles: 178

151		Studies on the Hazard analysis and critical control point (HACCP) in the production of some jams دراسات على تحليل مخاطر نقاط التحکم الحرجة (الهاسب) في إنتاج بعض المربات
	Volume 4, العدد العاشر ابريل 2017 الجزء الاول, April 2017, Page 1191-1200
	عادل عبد المعطي أحمد; سحر عثمان الشافعي; عماد أحمد الخولي
	View Article \| PDF 260.94 K \| View on SCiNiTO

152		COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS
	Volume 2, Issue 1, January and February 2017, Page 1-13
	Y.A.M. Ashoush; A.M.F. Ali; M.M. Abozid; M.S.M. Salama
	View Article \| PDF 603.35 K \| View on SCiNiTO

153		Preparation, Canning and Evaluation Process of Vegetable Mixture Diets (Ready-to-eat) Supplemented with Mushroom
	Volume 4, Issue 1, January 2017, Page 19-28
	Amira Soliman; Mohamed Abbas; Hassan H; Sohier Ahmed
	View Article \| PDF 272.11 K \| View on SCiNiTO

154		Antioxidant Activity, Antibacterial Screening, Proximate Composition and GC-Mass Spectrometry Analysis of Cantaloupe Seeds
	Volume 7, Issue 12, December 2016, Page 291-295
	Ola Wahdan; Neamat Bassuony; Zeinab Abd El-Ghany; Ghadir El-Chaghaby
	View Article \| PDF 378.51 K \| View on SCiNiTO

155		Impact of Freezing and Freeze-drying Processes on Color, Phytochemical Contents and Antioxidant Capacity of Pomegranate Seeds
	Volume 3, Issue 1, January 2016, Page 27-38
	Al-Sanabani S; K. Youssef; A. Shatta; S. El-Samahy
	View Article \| PDF 1.1 MB \| View on SCiNiTO

156		Influence of Freezing Steps on Color Attributes, Phytochemical Contents and Antioxidant Capacity of Green Beans
	Volume 3, Issue 1, January 2016, Page 19-25
	Al-Sanabani Youssef; A. Shatta; S. El-Samahy; K. Youssef
	View Article \| PDF 1.12 MB \| View on SCiNiTO

157		PHYTOCHEMICAL ANALYSIS AND MINERAL ELEMENTS COMPOSITION OF DATURA STRAMONIUM FOLLOWING BIOFERTILIZERS APPLICATION
	Volume 44, Issue 2, December 2015, Page 69-81

	View Article \| PDF 566.96 K \| View on SCiNiTO

158		PHYTOCHEMICAL AND BIOLOGICAL STUDY OF (Senecio glaucus subsp. coronopifolius ) (MAIRE) C. ALEXANDER GROWING IN EGYPT
	Volume 52, Issue 2, September 2015, Page 283-298
	Shaza Mohamed
	View Article \| PDF 759.56 K \| View on SCiNiTO

159		Study of Agronomical and Technological Quality Characteristics of Some Special Egyptian Rice Varieties
	Volume 37, Issue 1, June 2015, Page 121-136

	View Article \| PDF 451.56 K \| View on SCiNiTO

160		CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE ESSENTIAL OIL AND FLAVONOIDS OF PHLOMIS FLOCCOSA D. DON.
	Volume 65, Issue 1, June 2015, Page 125-135
	Rehab A. Lotfy; Heba I. Abd El-Moaty
	View Article \| PDF 391.57 K \| View on SCiNiTO

161		EFFECT OF POMEGRANATE (Punica granatumL.) FRUITS PEEL ON SOME PHYTOPATHOGENIC FUNGI AND CONTROL OF TOMATO DAMPING-OFF
	Volume 6, Issue 2, February 2015, Page 359-374
	Tahany G.M. Mohamad; Amal A. Khalil
	View Article \| PDF 291.35 K \| View on SCiNiTO

162		EFFECT OF LOCATION AND ENVIRONMENTAL CONDITIONS ON GROWTH, YIELDS AND CHEMICAL CONSTITUENTS OF SWEET BASIL (Ocimum basilicum L.)
	Volume 6, Issue 1, January 2015, Page 1-13
	A. Abozeed; R. El Shafey; Y. Osman
	View Article \| PDF 526.38 K \| View on SCiNiTO

163		Effect of Pomegranate (Punica granatum L.) Fruits Peel on some Phytopathogenic Fungi and Control of Tomato Damping-off
	Volume 42, Issue 2, December 2014, Page 171-186
	Tahany Mohamad; Amal Khalil
	View Article \| PDF 1.11 MB \| View on SCiNiTO

164		EXPLOITING MATRICARIA CHAMOMILLA FLOWERS ALLELOPATHIC CONSTITUENTS FOR CONTROL5LING ASSOCIATED WEEDS TO WHEAT CROP
	Volume 64, Issue 1, December 2014, Page 1-16
	Mohamed A. Balah
	View Article \| PDF 930.46 K \| View on SCiNiTO

165		PHENOLIC COMPOUNDS AS A MARKER FOR DIFFERENT BOTANICAL AND GEOGRAPHICAL ORIGINS OF HONEYS
	Volume 92, Issue 4, December 2014, Page 1269-1277
	MOHAMED A. ABDEL AZIEM
	View Article \| PDF 480.95 K \| View on SCiNiTO

166		EFFECT OF GUAVA LEAVES ( Psidium Guajava L.) AS A SOURCE OF ANTIOXIDANTS ON HEPATOTOXIC RATS
	Volume 5, Issue 10, October 2014, Page 679-688
	Afaf H. B. Amer
	View Article \| PDF 333.54 K \| View on SCiNiTO

167		FLAVONOID CONSTITUENTS OF Reaumuria hirtella.
	Volume 65, Issue 2, April 2014, Page 163-169
	A. E. Abozeed
	View Article \| PDF 537.42 K \| View on SCiNiTO

168		Effect of Hot Air Drying Variables on Phytochemicals and Antioxidant Capacity of Jew's Mallow (Corchorus olitorius L.) Leaves
	Volume 2, Issue 1, January 2014, Page 1-8
	Youssef M.; S. Mokhtar; Noha Morsy
	View Article \| PDF 1.03 MB \| View on SCiNiTO

169		CHEMICAL AND MICROBIAL STUDIES ON Reaumuria hirtella JAUB and SPASH
	Volume 65, Issue 1, January 2014, Page 58-67
	A. E. Abozeed
	View Article \| PDF 567.08 K \| View on SCiNiTO

170		التغيرات التي تحدث للمرکبات الفينولية نتيجة إعداد الشاي الأسود
	Volume 23, Issue 1, January 2013, Page 31-45
	السيد الصعيدي; منال الجندي
	View Article \| PDF 509.38 K \| View on SCiNiTO

171		Constitutive Phenolics and Hepatoprotective Activity of Eugenia supra-axillaris Leaves
	Volume 54, Issue 3, June 2012, Page 313-323

	View Article \| PDF 315.57 K \| View on SCiNiTO

172		IDENTIFICATION AND CHARACTERIZATION OF FLAVONOID AND COUMARIN COMPOUNDS OF Leucaena leucocephala (Lam.) Dewit PLANT
	Volume 60, Issue 4, October 2009, Page 388-397
	H. I. Abd El-Moaty
	View Article \| View on SCiNiTO

173		ACTIVE CONSTITUENTS AND ANTIMICROBIAL ACTIVITY OF Trichodesma africanum (L.) R.Br. var. heterotrichum Bornm. & Kneuck.
	Volume 60, Issue 4, October 2009, Page 357-365
	H. I. Abd El-Moaty
	View Article \| PDF 516.7 K \| View on SCiNiTO

174		BIOCHEMICAL STUDIES ON MULBERRY FRUITS AND THEIR METHANOLIC EXTRACT .
	Volume 34, Issue 5, May 2009, Page 5593-5607
	Safaa M. Ali; S.T. Abou Taleb; A . M. Youssef; S. A. Kash
	View Article \| PDF 1.03 MB \| View on SCiNiTO

175		ANTIOXIDANT ACTIVITY AND CHOLESTEROL LOWERING EFFECT OF THE EGYPTIAN DATE PALM (Phoenix dactyiifera L.) TIP SHOOT FLAVONOIDS IN HYPERCHOLESTEROLEMIC RATS
	Volume 31, Issue 3, March 2006, Page 1807-1820
	Ebtesam A. Mahmoud
	View Article \| PDF 1.49 MB \| View on SCiNiTO
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