Keywords = flavonoids
| Number of Articles: 178 | ||||
| 126 | Canola Seed Meal as a Potential Source of Natural Antioxidant | |||
| Volume 39, OCTOBER- DECEMBER, December 2018, Page 615-619 | ||||
| Sameh G. M. Sharaf eldin; Hamid M. S. Ziena; Soad T. M. Khair; Mahmoud A. Rozan | ||||
| 127 | Effect of Different Pretreatments and Drying Techniques on some Chemical and Bioactive Components of Pumpkin Fruit Pulp | |||
| Volume 23, Issue 4, December 2018, Page 698-723 | ||||
| Khaled Mohamed Abd El-razak; Wafaa Ali Amin; Mohamed Abdelhameed Zaitoun; Entsar Abdelmohsen El- Difrawy | ||||
| 128 | دراسة القيمة الغذائية والخواص الحسية والحالة التخزينية لمنتج الباتون سالية المدعم بقشر الباذنجان المجفف | |||
| Volume 28, Issue 4, October 2018, Page 115-130 | ||||
| ثناء جودة | ||||
| 129 | Effect of Moringa Leaves and Seeds on Osteoporosis in Rats | |||
| Volume 03, Issue 3, 2018, Page 129-135 | ||||
| M. K. Habib; Maalem H. Al-Moalem | ||||
| 130 | Secondary Metabolites and Hepatoprotective Activity of Euphorbia retusa | |||
| Volume 2, Issue 4, October 2018, Page 283-291 | ||||
| Tahany Ghareeb; Sayed EL-Toumy; Hussieny Elgendy; Eman Haggag | ||||
| 131 | Reno-protective Effect of Methanolic Extract of Stevia Rebaudiana Bertoni and Bioactive Phenolic Compounds In Type-1- Diabetes | |||
| Volume 61, Issue 4, July and August 2018, Page 609-615 | ||||
| Amani MD El-Mesallamy; Sahar Hussein; Abdel Aziz M Hussein; Seham A Mahmoud; Khalid M. El-Azab | ||||
| 132 | ISOLATION AND IDENTIFICATION OF DEFENSIVE FLAVONOIDS FROM BRASSICA NAPUS LEAVES EXTRACT WITH PROMISING BIOLOGICAL ACTIVITY TO CONTROL THE COTTON LEAFWORM, SPODOPTERA LITTORALIS (BOISD.) | |||
| Volume 96, Issue 1, March 2018, Page 47-64 | ||||
| ANWAAR M. ABAZA | ||||
| 133 | ANTIOXIDANT AND ANTIRADICAL ACTIVITY OF GREEN TEA (Camellia sinensis) AQUEOUS EXTRACT AND ITS CAPABILITY TO RETARDATION OF RATS LIVER CIRRHOSIS | |||
| Volume 26, Special issue (2D), February 2018, Page 2419-2438 | ||||
| S. M.A. Bakr; Y. F.M. Kishk; Soad A. Ali; M. A. Elnawawy | ||||
| 134 | Effects of Turmeric Addition on Chemical Composition, Antioxidant Activity and Sensory Evaluation of Lentil Soup | |||
| Volume 39, January-March, January 2018, Page 1-6 | ||||
| Mahmoud A. Rozan; Hala M. Bayomy; Esmail G. Boriy | ||||
| 135 | The Ameliorative Antioxidant Role of Quercetin in Experimental Model of non Alcoholic Steatohepatitis in Male Rats | |||
| Volume 2, Issue 3, December 2017, Page 73-79 | ||||
| M.A. Marzouk; S.A. Hussein; Y.A. Elsenosy; M.K. Mahfouz; A.D.A. ElMageid | ||||
| 136 | BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES BY-PRODUCTS | |||
| Volume 2, Issue 2, December 2017, Page 115-132 | ||||
| Hussein A. Abdel Aal; Mohamed A. Sorour; Mohamad A. Kenawy; A. M. Saleh; Amna A. A. Osman | ||||
| 137 | Antimicrobial Fabrics Using Conocarpus erectus Aqueous Extract | |||
| Volume 60, Issue 6, December 2017, Page 1111-1121 | ||||
| Mohmmed Abdel Menaem Ramadan; S.H. Nassar; Abeer A. Abd El Aty; Mahmoud I. Nassar; Abdelsamed I. Elshamy; Ahmed S. Montaser; F. Kantouch | ||||
| 138 | Antioxidant and antimicrobial activities of the methanolic extracts of some edible seed spices | |||
| Volume 17, Issue 1, December 2017, Page 11-23 | ||||
| Deya Radwan; Ashraf Essa; Dia M. Soltan | ||||
| 139 | PHYSICOCHEMICAL CHARACTERISTICS OF PERSIMMON PUREE AND ITS UTILIZATION IN CUPCAKE | |||
| Volume 44, Issue 6, November 2017, Page 2629-2640 | ||||
| Dina A. Abdallah; M. R. Abd El-Mageed; H. A. Siliha; M. A. Rabie | ||||
| 140 | ANTIOXIDANT ACTIVITY OF APPLE PEEL EXTRACTS PREPARED BY DIFFERENT SOLVENTS | |||
| Volume 44, Issue 6, November 2017, Page 2665-2671 | ||||
| Ahmed E. Hegazy | ||||
| 141 | Evaluation of Antibacterial Activity, Gas Chromatography Analysis and Antioxidant Efficacy of Artichoke (Cynara scolymus L. ) | |||
| Volume 8, Issue 11, November 2017, Page 265-280 | ||||
| Zeinab Abd El-Ghany | ||||
| 142 | Physiological Studies on the Interactive Effects of Lead and Antioxidants on Carum carvi Plant | |||
| Volume 57, Issue 2, August 2017, Page 317-333 | ||||
| R. Ali; M. H. Mahmoud; Hesham Abbas; Marwa Fakhr | ||||
| 143 | Nutrient and Phytochemical Compounds of Persimmon and Husk Tomato | |||
| Volume 48, Issue 4, August 2017, Page 102-112 | ||||
| 144 | Phytochemical Screening and Nematicidal Activity of Cinnamon and Ginger Extracts Against Root-knot Nematode (Meloidogyne incognita) Infecting Tomato | |||
| Volume 16, Issue 2, July 2017, Page 63-84 | ||||
| Dina Ibrahim; Rania Hussein | ||||
| 145 | COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS | |||
| Volume 2, Issue 2, May and June 2017, Page 1-13 | ||||
| Y.A.M. Ashoush; A.M.F. Ali; M.M. Abozid; M.S.M. Salama | ||||
| 146 | EVALUATION OF SOME EXTRACTS OF MORINGA TREE ON RATS. | |||
| Volume 2, Issue 2, May and June 2017, Page 27-28 | ||||
| Sh. N. Draz; Samia M. Khalil; K. E. Hussain | ||||
| 147 | MICROMORPHOLOGY AND PHYTOCHEMICAL SCREENING OF OPUNTIA LITTORALIS ENGLEM. CLADODES | |||
| Volume 67, Issue 1, June 2017, Page 155-170 | ||||
| Tarek M. Galal; Loutfy M. Hassan; Adel Youssef; Heba Abd El-Moaty; Hanaa Gouda | ||||
| 148 | BIOCHEMICAL STUDIES ON SOME PLANTS AND ITS EFFECTS ON SOME BLOOD COMPONENTS | |||
| Volume 2, Issue 2, May and June 2017, Page 25-26 | ||||
| Y. A. M. Ashoush; A. M. F. Ali; M. M. Abo-zid | ||||
| 149 | ESTIMATION OF TOTAL PHENOLIC, FLAVONOID CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITY OF MORINGA OLEIFERA VARIETY GROWN IN EGYPT | |||
| Volume 2, Issue 2, May and June 2017, Page 15-24 | ||||
| K. E. Hussain; Sh. N. Draz; Samia M. Khalil; A.H.A. Ebrahiem | ||||
| 150 | ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS | |||
| Volume 44, Issue 3, May 2017, Page 1061-1071 | ||||
| Mahdy N. El-Naggar; G. Abdulla; Gehan A. El-Shourbagy; A. A. El-Badawi; S. A. El Sohaimy | ||||
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