EKB Journal Management System
Keywords = Chemical analysis
Number of Articles: 51

1

Bioethanol production from Hydrolysis and fermentation of Rice straw using a combination of microbial isolates

Articles in Press, Accepted Manuscript , Available Online from 31 March 2024
Esraa A. Abdelhamed; Hekmat R. Madian; Ahmed A. Salem; Nagwa M. Sidkey

2

Assessment The Functional Properties of Different Parts of Graviola and Its Application in A Bakery Product

Volume 66, Issue 13, December 2023, Page 581-594
Ashgan M. Aly

3

Detection and Molecular Characterization of Phytoplasma and its Effect on the Vitamin and Fibers in Corchorus olitorius Crops in Egypt

Volume 45, Issue 3, December 2023, Page 223-230
Amro A. Farrag; Eman M. EL-Abagy; Samah A. Mokbel; Eman A. Ahmed

4

Effect of adding chia and garden cress seeds on some baked products

Volume 2023, Issue 8, December 2023, Page 1-21
Naglaa M Shanshan; Ola T Sahloul; Nora Abo-El nour

5

Enhancing the Nutritional Value of Corn Flakes by Adding Quinoa Flour

Volume 66, Issue 13, December 2023, Page 1395-1406
Badr saed Abdel-Maksoud; Mohammed Abd El-Moniem El-Waseif; amr farouk mansour; mokhtar Mabrouk salama; sameh Mohamed Ghanem; mostafa Mahmoud Kadry

6

Gamma Ray Shielding Properties and Natural Radioactivity of Some Rocks of Trabzon District, Turkey

Volume 63, Issue 3, September 2023, Page 381-390
Nurhan Gümrükçüoğlu; Selcen Uzun Duran; Tuncay Bayram; Belgin Küçükömeroğlu; Ahmet Hakan Yılmaz

7

Seasonal Variations of Bacterial Populations in Refrigerated Minced Meat and The Role of Different Essential Oils in Extending Shelf life

Volume 63, Issue 1, January 2023, Page 45-56
Marwa A. Hamada; Ahmed M. Soliman; Hoda H. El-Hendawy

8

Chemical Analysis and Antibacterial Activity of Glycyrrhiza glabra roots

Volume 65, Issue 10, October 2022, Page 667-672
Heyam G. Al Mousawi; Rasha Hadi Saleh; Aseel Mohammed Omran; Amal Talib Al Sa'ady; Abdolmajid Ghasemian

9

Evaluation of Pan Bread Fortified with Sunflower Seeds Powder

Volume 13, Issue 10, October 2022, Page 139-147
Fatma M. Albahlol; Mona M. Khalil; Gehan A. Ghoniem; E. A. Aboulnaga

10

Production of untraditional vegetable juices fortified with fruits

Volume 2, Issue 2, December 2021, Page 124-142
Mona A. Abd El Latif; Hanan A. Abd El Aziz; Azza A. Kamal El Deen

11

NUTRITIONAL EFFECTS OF SOME POLLEN TYPES ON HYPOPHARYNGEAL AND ACID GLANDS IN HONEYBEE WORKERS (APIS MELLIFERA L.)

Volume 3, Issue 2, July 2021, Page 71-77
Hosafy M. Eshbah; Abdelsalam A. Mohamed; Osama A. A. Zedan; Ahmed T. H. Ghanem

12

Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum.

Volume 12, Issue 7, July 2021, Page 171-176
Mostsfa Salah Ibrahim; H. Abd El-Galil; A. M. Abd EL-Raheem; Dalia G. Kamel

13

Improving the quality properties and extension the shelf life of soy cheese

Volume 2, Issue 1, June 2021, Page 120-142
Nadra S. Y. Hassan; Amany M. El-Deeb; Sayed Ahmed, E.F

14

Studies on the Nutritive Value and Chemical Quality of Different Commercial Grades of Oriental Sausage

Volume 26, Issue 1, June 2021, Page 143-153
esraa elsayed; Hosny Abdelrahman

15

Chemical Characterization of Bleached Turmeric Hydro-Alcoholic Extract and Its Effect on Dentin Microhardness Versus Sodium Hypochlorite as An Endodontic Irrigant: In Vitro Study

Volume 67, Issue 2, April 2021, Page 1453-1462
Walaa Salem; Taheya Ahmed Moussa; Nehal Lotfy Abouraya

16

Effect of Plantation Date, Plant Cultivars and Plant Density on Insects’ Populations and Yield of Sunflower Crop

Volume 12, Issue 1, January 2021, Page 83-89
Marwa M. Ramadan; Omnia F. Ibrahim; Amira A. Abdel-Hady

17

RELATION BETWEEN MINERALOGY, GEOCHEMISTRY AND DURABILITY OF SOME ALKALINE ROCKS, SOUTH EASTERN DESERT, EGYPT

Volume 64, Issue 1, 2020, Page 167-179

18

Chemical studies on shelf life time of chilled chicken meat

Volume 39, Issue 2, December 2020, Page 173-176
Ebtehal Mohammed Awad allah; Saad Mahmoud Saad; Mohamed Ahmed Hassan; Hala Farid Mohamed Hassan

19

New Approaches to Improve the Attractiveness and Consumption of Rattus norvegicus for Forges Mixed with Grinded Land Snail, Eobania vermiculata, in Addition To 4-Ethyl Phenol Substance

Volume 28, Issue 4, December 2020, Page 1283-1294
Moamen A Elbath; Essam A Mahmoud; Ghada R Mohmed

20

Preliminary Phytochemical Evaluation and chemical Composition of Gum Isolated from Fenugreek Seeds

Volume 6, Issue 3, September 2020, Page 178-189
Bushra B. G. Al-Shamari; Rawdhah M. A. Al-Ali; Ali A. S. Al-Sahi

21

Usage UV Irradiation for Reducing Fungal Contamination of Loose Nuts in Al Jouf Markets

Volume 12, Issue 1, June 2020, Page 19-27
Shaima M.N. Moustafa; Rania H. Taha

22

Susceptibility of some Cucumber Plant Varieties to the Infestation by Certain Piercing Sucking Insects

Volume 57, Issue 4, December 2019, Page 1019-1024
EMAN M. F. ARAFA

23

Nutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food

Volume 6, Issue 1, November 2019, Page 27-41
Omaima M. Dewidar Ghada M. El-Kherbawy

24

Utilization of Why Milk in Preparation of Some Products High Nutritional Value Products

Volume 40, July-September, August 2019, Page 259-281
Khadija Nasr El-Din Mohamed Mostafa; Naglaa Abdel Fattah Abdel Haleem Hassan; Gehan Ibrahem Saber

25

Utilization of Husk Tomato Fruit Seeds Powder in some Foodstuff استخدام مسحوق بذور ثمار الحرنکش في بعض المواد الغذائية

Volume 10, Issue 8, August 2019, Page 281-288
أيمن محمد أبواليزيد; السيد محمد ابو طور; اسماعيل برعي

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