EKB Journal Management System
Keywords = heating
Number of Articles: 16

1

Energy and Exergy Analysis of the Heating Unit Components of Nag Hammadi Fiber Board Company

Volume 4, Issue 1, June 2023, Page 55-61
Saddam H. Abd El-Hamid; Ahmed A. Abd El-Rahman; Ahmed N. Shmroukh; Nouby Ghazaly

2

Nag Hammadi Fiber Board Company’s Heating Unit: Energy and Exergy Analysis

Volume 5, Issue 2, December 2022, Page 1-10
Saddam H. Abd El-Hamid; Ahmed A. Abd El-Rahman; Nouby M. Ghazaly; Ahmed N. Shmroukh

3

Hybrid Photovoltaic-Thermal Solar Systems for Combined Heating, Desiccant Cooling and Power Generation for a Residential Building

Volume 45, Issue 3, July 2022, Page 289-298
Mostafa Mohamed Gad El-Rab

4

إستراتيجيات تخفيض الضوضاء الناتجة عن أنظمة التکييف بالمباني

Volume 2, Issue 7, February 2022, Page 303-314
إسلام عوض; آمنه عمر

5

Development A Burner for Warming Poultry Houses by Used Oil تطویر محرقة لتدفئة عنابر الدواجن باستخدام الزیت المستعمل.

Volume 11, Issue 10, October 2020, Page 551-560
M. M. Sh. Refaay

6

DESIGN, SET-UP CONTROL UNIT SYSTEM TO EVALUATE THE PERFORMANCE OF SOLAR ENERGY SYSTEM FOR WARMING POULTRY HOUSE

Volume 28, Issue 1, March 2020, Page 177-190
Nermen A Radwan; M M Moustafaa; M A Biomy; M Z Elattar

7

Heating the air in buildings by evacuated tube solar collector used AL2O3/ water nanofluid at Cairo-Egypt climates

Volume 164, Issue 0, December 2019, Page 229-249
Momen I. Radwan; Abdalla Gomaa,; Fifi N. M. Elwekeel,; Mahmoud Abdelmagied,

8

The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products

Volume 10, Issue 4, April 2019, Page 93-99
M. Rabie; E. M. Abd El-Wahed; M. G. Moustafa; Kh. El-Zahar; A. M. Abdel-Zaher

9

IN VITRO RUMINAL AND POST-RUMINAL PROTEIN DEGRADATION OF UNTREATED AND TREATED SOYBEAN MEAL

Volume 19, Issue 2, August 2016, Page 301-312
Marwa F.A. Attia; M. E. A. Nasser; K. A. El-Shazly; S. M.A. Sallam

10

DETERMINATION OF AFLATOXIN M1 LEVEL IN MILK AND SOME DAIRY PRODUCTS

Volume 43, Issue 1, January 2016, Page 151-163
Doaa Kh. Ibrahim; Fatma I. El-Zamik; G- E.M. Mohamed; Howaida M.L. Abdl El-Basit

11

DEVELOPMENT OF A GREENHOUSE BY USING SOLAR ENERGY FOR PRODUCING PEPPER CROP

Volume 32, Issue 1, January 2015, Page 317-338
A. M. Elsbaay

12

OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS

Volume 2, Issue 10, October 2011, Page 577-591
Fatma M. M. Salama; M. A. Azzam; M. A. Abdl-Rahman; M. M. Abo-El Naga; M. S. Abdl-Hameed

13

MATHEMATICAL MODEL FOR GREENHOUSE HEATING BY WASTE HEAT FROM BIOGAS FUEL ENGINE

Volume 28, Issue 3, July 2011, Page 734-758
G. R. Gamea; M. A. Abd El-Maksoud; M. N. Omar

14

ACRYLAMIDE IN FOOD : AN OVERVIEW

Volume 1, Issue 1, January 2004, Page 1-22

15

POTENTIAL USES OF PEANUT OIL AND ITS MEAL

Volume 78, Issue 1, March 2000, Page 309-320
SIMONE Y. AZIZ; FYKA E. EL-SAID

16

ANTIOXIDATIVE EFFECTIVENESS OF USED BLACK TEA ON SUNFLOWER OIL DURING HEATING

Volume 25, Issue 1, January 2000, Page 297-304
O. M. Barbary,