Keywords = Lactic Acid Bacteria
| Number of Articles: 65 | ||||
| 1 | Isolation of Some Lactic Acid Bacteria from Poultry and Evaluation for Their Probiotic Features | |||
| Articles in Press, Corrected Proof , Available Online from 05 December 2023 | ||||
| Eman Elsayed Darwish | ||||
| 2 | INHIBITORY ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM TILAPIA GUT AGAINST STREPTOCOCCUS AGALACTIAE | |||
| Volume 70, Issue 181, April 2024, Page 133-145 | ||||
| NOURA KELANY; SABER KOTB; HOSNIA ABDEL-MOHSEIN; ABD EL-MOEZ ISMAIL | ||||
| 3 | Investigate the impact of probiotics of lactic acid bacteria obtained from various local sources on some pathogenic bacteria | |||
| Volume 10, Issue 1, March 2024, Page 59-71 | ||||
| Hasanain Qasim Mezaal; Rahman Laibi Chelab | ||||
| 4 | MOLECULAR CHARACTERIZATION AND ANTIBACTERIAL ACTIVITY OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SOME FERMENTED MEAT PRODUCTS | |||
| Volume 70, Issue 180, January 2024, Page 110-122 | ||||
| SAMAR MAHMOUD AHMED; DOAA MOHAMED ABD EL-AZIZ; NAEIMA MOHAMED HAMMAM YOUSEF | ||||
| 5 | Healthy Karich Cheese Flavored with Alliums sativum and Cyminum Extract | |||
| Volume 66, Issue 11, November 2023, Page 305-316 | ||||
| Samy Mohamed Abdelhamid; Heba Hassan Salama; Raouf Mohamed Kamel El Dairouty; Ahmed Youssef Okda; Mohamed Tawfeek Fouad | ||||
| 6 | Isolation and identification of lactic acid bacteria from Egyptian pickle as bioactive molecules producing bacteria | |||
| Volume 3, Issue 2, October 2023, Page 10-18 | ||||
| Maryam El Fayad; Safa S. Hafez; Shereen A.H. Mohamed; Soad A. Abdallah | ||||
| 7 | Invitro inhibitory effect of Lactic acid bacteria isolated from Kunun zaki against multi-drug resistant diarrhogenic bacteria in HIV patients in Jos, Nigeria | |||
| Volume 4, Issue 3, August 2023, Page 1008-1021 | ||||
| Anayochukwu Chibuike Ngene; Solomon Musa Ebuga; John Otumala Egbere; Collins Emeka Odu; Margaret Musa Danladi; Isaac Amechi Onyimba; Michael Dashen; Edo Godwin Ochiheche; Hemen Winifred Nguhemen; Amos Obaje Ogaji | ||||
| 8 | Effects of Some Dietary Additives on Growth and Health Status of the Young Common Carp Cyprinus carpio | |||
| Volume 27, Issue 2, March and April 2023, Page 221-239 | ||||
| Mohammed. S. Qaddoori et al. | ||||
| 9 | Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants | |||
| Volume 66, Issue 2, February 2023, Page 449-457 | ||||
| Maha fawzy Lotfy; Osman abdel aleem abdel latif; Enas Abdeltawab Hassan; Azhar abd elfattah el sayed | ||||
| 10 | Probiotic Characteristics of Enterococcus spp Bacteria Isolated from Different Sources | |||
| Volume 90, Issue 1, January 2023, Page 321-327 | ||||
| Yaqeen Faris; Ahmed Atya | ||||
| 11 | Study of the Characteristics and Antimicrobial Activity of Bacteria Isolated from Goat's Milk | |||
| Volume 14, Issue 2, December 2022, Page 481-489 | ||||
| Ouramdane Refka; Chama Zouaouia; Labbaci Fatima Zohra; Bennabou Amina; Djebaili Kaouther | ||||
| 12 | Production, Characterization and Biosynthesis of Silver Nanoparticles Bacteriocin of Lactobacillus sakei Isolated from Fish Samples | |||
| Volume 26, Issue 4, July and August 2022, Page 135-155 | ||||
| Ghada A. Youssef et al. | ||||
| 13 | Impact of Solid State Fermentation on Chemical Composition, Functional Properties, and Antioxidant Activity of Wheat Bran | |||
| Volume 7, Issue 1, June 2022, Page 41-50 | ||||
| Elsayed Mahmoud; Mohamed A Sorour; M S Hussein; Mohamed A Hassan | ||||
| 14 | An annotated bibliography of lactic acid bacteria in dairy products in Egypt | |||
| Volume 7, Issue 1, June 2022, Page 52-75 | ||||
| Neveen M. Abdelmotilib; Ahmed M. Abdel-Azeem | ||||
| 15 | EFFECT OF ADDING DIFFERENT SOURCES OF PROBIOTICS TO DIETS CONTAINING OXIDIZED PALM OIL ON SOME PRODUCTIVE AND REPRODUCTIVE TRAITS IN GIMMIZAH LAYING HENS | |||
| Volume 24, Issue 3, December 2021, Page 411-429 | ||||
| G. A. Zanaty; Eman A.M. Hussein | ||||
| 16 | Elimination of Yoghurt’s Wheying off Defect by A Natural Stabilizer Extracted from Taro Tubers | |||
| Volume 46, Issue 2, December 2021, Page 231-239 | ||||
| M. A. Mahmoud; A. A. Elhadidi; H. M. Ali; S. A. Soliman | ||||
| 17 | The Mechanisms of Lactobacillus Activities: Probiotic Importance of Lactobacillus Species | |||
| Volume 13, Issue 2, December 2021, Page 45-63 | ||||
| Rahim Alaa Ahmed; Muhammad Tanya kamil; Latif Dyari Kamal; Hama Soor, Taib Ahmed | ||||
| 18 | Isolation, Characterization and Identification of Lactic Acid Bacteria as Probiotic | |||
| Volume 59, Issue 5, 2021, Page 311-322 | ||||
| Abou-Aly Hamed E. | ||||
| 19 | Inhibition of Anabaena sp. and Oscillatoria sp. Using Probiotic Lactic Acid Bacteria | |||
| Volume 64, Issue 1, January 2021, Page 201-210 | ||||
| Marwa I. Abd ElTawab; Fagr Abdel Gawad; Ahmed M. Shaban; Samah Bassem; Giulia Guerriero; Hanan A. Goda; Aziz M. Higazy | ||||
| 20 | Production of lactic acid from whey permeates using lactic acid bacteria isolated from cheese. | |||
| Volume 3, Issue 2, December 2020, Page 78-95 | ||||
| Waiel Farghaly Sayed; Wesam Mohamed Salem; Zeinab Ahmed Sayed; Abdelmoneim Khafagy Abdalla | ||||
| 21 | Antibacterial Bioactivity of Some Lactic Acid Bacteria Isolated from Various Egyptian Products | |||
| Volume 28, Issue 4, December 2020, Page 1117-1130 | ||||
| Amir Kamel; Azhar El-Sayed; Bothaina Youssef; Shaimaa Amin | ||||
| 22 | Chemical, Microbial and Organoleptic Properties of Egyptian Tobar Fesikh Produced under Sun and Controlled Fermentation | |||
| Volume 1, Issue 0, 2020, Page 17-22 | ||||
| Hesham Amin; Omaima Ahmed; Mofida attaia attaia | ||||
| 23 | Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage | |||
| Volume 39, Issue 1, September 2020, Page 68-72 | ||||
| mohamed ibrahim el-sharkawy; reham abd elaziz amin; rasha abd elhamid el sabagh; nahla ahmed shawky abo elroos | ||||
| 24 | Effect of lactic acid bacteria on fermented legumes تأثير بکتيريا حمض اللاکتيک على البقوليات المتخمره | |||
| Volume 11, Issue 8, August 2020, Page 235-238 | ||||
| Aida H. Afify; A. F. Fathallah; M. A. E. Selim; Fatma M. Elzamazamy | ||||
| 25 | Some bacteriological studies on bacteriocinogenic strains of lactic acid bacteria isolated from meat and meat products | |||
| Volume 37, Issue 1, September 2019, Page 154-160 | ||||
| Ashraf Awad Abd El-Tawab; Fatma Elhofy; Zeinab Mahdy | ||||
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