EKB Journal Management System
1.

In vitro Biocontrol of Aflatoxin B1 Through Reduction Using Lactic Acid Bacteria for Animal Heath

Articles in Press, Corrected Proof , Available Online from 16 October 2024
Roqayah Saleh Al-Habeeb
2.

Enhancing Probiotic Stability through Alginate–Bengkuang (Pachyrhizuz erosus) Flour Encapsulation of Lactiplantibacillus plantarum SN13T

Articles in Press, Corrected Proof , Available Online from 12 November 2025
Siti Auliarasulina; Sri Melia; Indri Juliyarsi
3.

Antimicrobial, antioxidant, anticancer, and antiviral potentials of Weissella paramesenteroides: A promising probiotic

Articles in Press, Accepted Manuscript , Available Online from 25 April 2025
Hussein S. Gaber; Ebrahim Saied; Hesham M. Mahdy
4.

Probiotics as Alternative Antimicrobial Agents Against Enteric Bacteria from Diarrheal Patients

Articles in Press, Accepted Manuscript , Available Online from 12 November 2025
yara sayed mohamed; Wedad Mahmoud abdelreheam; mahmoud shokry mahmoud; Safaa Said Hammad
5.

Lactic Acid Bacteria Viability and Sensory Evaluation of Yogurt Prepared From Different Breeds Goat Milk

Volume 56, Issue 12, December 2025, Pages 3341-3347
Marwa I. Khalifa; Marwa F. E. Ahmed
6.

Probiotic Lactic Acid Bacteria Improve Growth Performance and Hormone in Oreochromis mossambicus

Volume 17, Issue 2, December 2025, Pages 105-114
Pushpa T. A. Glory; Iyyadurai Vasudhevan; Tharmaraj R. J. JebaMalar; Ponnuswamy Vijayaraghavan
7.

Production and characterization of dextran from Lactobacillus sp. HH2 isolated from fermented cucumber

Volume 10, Issue 4, December 2025, Pages 495-505
Heba Allah Hamada Rashwan; Ali ES Amer
8.

Characterization and evaluation of probiotic strains isolated from different sources

Volume 6, Issue 4, November 2025, Pages 6753-6763
Khansa Mohammed Younis; Ashwaq Hazem Najem
9.

Rosemary Plantarum Kariesh Cheese: Phytochemical, Antibacterial, Anti-viral Activities and Sensory Evaluation

Volume 68, Issue 10, October 2025, Pages 385-394
Samy Mohamed Abdelhamid; Wael Sobhy Darwish; Emad A. Tantawy; Mohamed Nasr Shaheen; Raouf K. El Dairouty
10.

A Review Studies on Role of Lactic Acid Bacteria in Improved Growth, Enhancing Immunity and Gut Health in Fish Farming

Volume 29, Issue 5, September and October 2025, Pages 197-212
Sarmad JaliI; khalidah khaudeyer; Salah M. Najim
11.

Evaluation of the probiotic potential of Lactobacillus brevis and Lactococcus lactis isolated from yellow curd native to southeast Iran

Volume 6, Issue 3, August 2025, Pages 2095-3004
Hadi Koohsari; Mohsen Farifteh; Maryam Sadegh Shesh Poli; Mohammad Kordkatouli
12.

Survey study on biofilm-forming bacteria contaminating Egyptian food products and controlling biofilm formation using natural products

Volume 2025, Issue 3, July 2025, Pages 236-242
Hala Ammar
13.

Effect of solvents with different polarity on the extraction of bioactive compounds from reishi mushroom (Ganoderma lucidum) and their antioxidant and free radicals scavenging activities: application in buffalo meatballs

Volume 68, Issue 6, June 2025, Pages 113-128
Yousif El-Aziz Elhassaneen; Hisham hamdy Saad; Eman Badwy Mehram
14.

Exploration of Bioslurry Bacteria Candidate Probiotics for Fish Feed: Identification, Morphological Characteristics and Enzyme Activity

Volume 29, Issue 3, May and June 2025, Pages 2251-2268
Zaenab et al.
15.

Evaluation of Mandarin Orange Peel (Citrus reticulata) as Feed Additive for Catfish (Pangasianodon hypophthalmus)

Volume 29, Issue 2, March and April 2025, Pages 2587-2600
Agustina et al.
16.

Investigation of Encapsulated Lactic Acid Bacteria under Simulated Gastrointestinal Conditions

Volume 63, Issue 1, March 2025, Pages 149-162
Esraa Esmael Mohamed; Mohamed Bedir Elalfy; Abdelaty mohamed Abdelaty; atallah abe delrasik mabrouk
17.

Identification of Lantibiotic Producing Lactic Acid Bacteria and Its Use Combined With Irradiation For Food Preservation

Volume 68, Issue 3, March 2025, Pages 345-359
Mai Anwar Zaki; Mohamed Abou-Zeid; Samar Mohamed; Ali Ahmed Hammad; Salwa Abou El-Nour
18.

Screening and characterization of potential probiotic lactic acid bacteria isolated from traditional dairy products

Volume 10, Issue 2, February 2025, Pages 51-59
Mohammed Aadel Anas Rezq Elghoul; Hanady nada; Ghada Dawwam; Mohamed. O. Abdel Monem
19.

Biological Control of Fusarium spp. Using Lactic Acid Bacteria

Volume 16, Issue 1, January 2025, Pages 1-5
Aida H. Afify; A. Z. A. Ashour
20.

Assessment of Lactic Acid Bacteria Isolated from the Whiteleg Shrimp (Penaeus vannamei) as Potential Biocontrol against Pathogenic Vibrio

Volume 29, Issue 1, January and February 2025, Pages 1489-1501
Arofatullah et al.
21.

CONTROL OF SOME TOXIGENIC ASPERGILLI IN SOME CHEESE TYPES USING LACTOBACILLUS PLANTARUM

Volume 71, Issue 184, January 2025, Pages 401-412
LAMIAA M. TALAAT AL SHRIEF; RADWA R.S. REFAIE
22.

Screening of β-galactosidase enzyme production by probiotic lactic acid bacteria isolated from raw and fermented milk

Volume 7, Issue 2, August 2024, Pages 36-50
M. H. Hassan; M. A. A. Hussein; E. K. Bakhiet
23.

Antifungal activity of lactic acid bacteria in vitro and in situ as bio-preservative

Volume 11, Issue 1, 2024, Pages 17-30
Neveen Saad Arafat; Mohamed Ibrahium Abouelnaga; Salem Abd El Ghani; Magdy Mohamed Osman
24.

Positive impact of potential probiotic Lacticaseibacillus rhamnosus isolated from local dairy products on raising microbiological quality of white soft cheese

Volume 52, Issue 1, 2024, Pages 41-50
Mohamed Abouelnaga; Amin Gouda; Mariam saad; Hesham Ismail
25.

Harnessing Lactic Acid Bacteria: A Pathway to Functional Food from Marine Seaweed

Volume 28, Issue 3, May and June 2024, Pages 851-887
Eman H. Zaghloul
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