Keywords = functional foods
| Number of Articles: 18 | ||||
| 1 | Melatonin the sleep hormone: could it be a future potential for the management of human obesity? | |||
| Volume 67, Issue 2, February 2024, Page 311-320 | ||||
| suzanne Fouad; Hend A Essa; Ahmed saeid husseium; Nihad Hassan Ahmed; Salwa Mostafa El Shebini | ||||
| 2 | Bee Venom An Ingredient To Be Added To Honey To Feel Energetic | |||
| Volume 66, Issue 11, November 2023, Page 225-231 | ||||
| suzanne fouad; rasha monir; Fatma A. A. Ibrahim; Ahmed Hegazi; Aliaa Elgendy | ||||
| 3 | الفوائد التغذوية لبعض المنتجات الغذائية للأطفال الغنية بالطحالب الخضراء المزرقة (سبيرولينا) | |||
| Volume 33, Issue 03, July 2023, Page 1-15 | ||||
| سحر الشافعي; ضحى عبد الله | ||||
| 4 | STUDIES ON SOME FUNCTIONAL AND QUALITY PROPERTIES OF CONCENTRATED YOGHURT (LABNEH) | |||
| Volume 8, Issue 3, May 2023, Page 30-31 | ||||
| Hend Abdulrhman Abdulsamie Zahran; K. M Kamaly; Kh. M.K Kebary; S. A Hussein; Khadega R. M Badawi | ||||
| 5 | PRODUCTION OF FUNCTIONAL LABNEH SUPPLEMENTED WITH MUSHROOM (AGARICUS BISPORUS) POWDER | |||
| Volume 8, Issue 2, April 2023, Page 15-29 | ||||
| K.M. Kamaly; , K.M.K Kebary; , S.A Hussain; Hend Abdulrhman Zahran; , Khadega R. Badawi | ||||
| 6 | ENHANCING THE QUALITY ATTRIBUTES OF RICE BREAD FORTIFIED WITH OKRA MUCILAGE VIA SWEET POTATO (Ipomoea batatas) FLOUR | |||
| Volume 50, Issue 1, January and February 2023, Page 93-108 | ||||
| Abdelhamed A.S. Elzoghby; M.A. Salem; M.E. El-Sayed; M.B. Atta | ||||
| 7 | Evaluation of Pies Fortified with Aqueous Extract Rich in Phenols of Peanut | |||
| Volume 65, Issue 131, December 2022, Page 1383-1388 | ||||
| Alaa Abdallah Gaafar; Zeinab Abd El Rahman Salama | ||||
| 8 | مستخلص الکالسيوم من قشر بيض الدجاج کمصدر غذائي للکالسيوم في بعض العصائر | |||
| Volume 8, Issue 39, March 2022, Page 187-208 | ||||
| سهام فراج; ناريمان اسحق; دعاء زايد | ||||
| 9 | التأثيرات العلاجية المحتملة لبذور الشيا وعباد الشمس على الفئران التي يتم تغذيتها على غذاء عالي في الدهون | |||
| Volume 7, العدد 34, May 2021, Page 169-192 | ||||
| وفاء مصطفى | ||||
| 10 | Functional Foods and their impact in attracting Customers to Egyptian Hospitality firms | |||
| Volume 18, Issue 2, June 2020, Page 270-288 | ||||
| ibrahim Ramadan | ||||
| 11 | EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH OAT AND BARLEY MEAL ON THE FUNCTIONAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA | |||
| Volume 27, Issue 1, March 2019, Page 445-465 | ||||
| Salma Ismail M.; I. R.S. Rizk; Nagwa M.H. Rasmy; Samar M. Mahdy | ||||
| 12 | إستخدام حرير کيزان الذرة فى إنتاج أغذية وظيفية | |||
| Volume 28, Issue 4, October 2018, Page 307-325 | ||||
| رشا عرفة; محمد مهران | ||||
| 13 | Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese ''Block'' | |||
| Volume 03, Issue 3, 2018, Page 103-109 | ||||
| Reham A. Abd El-Moneim; S. M. Shamsia; Amany M. EL-Deeb; H. M. Ziena | ||||
| 14 | EFFECT OF USING ORANGE ON THE PHYSICO-CHEMICAL PROPERTIES OF RICOTTA CHEESE | |||
| Volume 95, Issue 1, March 2017, Page 299-319 | ||||
| AMAL I. EL- DARDIRY | ||||
| 15 | إنتاج مشروبات وظيفية من البرتقال بدمه والفراولة | |||
| Volume 25, Issue 4, October 2015, Page 131-147 | ||||
| زاهر سليمان; طارق مکي; مصطفى زيد | ||||
| 16 | INFLUENCE OF STIRRED YOGHURT FORTIFICATION WITH SPIRULINA PLATENSIS AND DICTYOTA DIVARICATA ON ITS QUALITY | |||
| Volume 4, Issue 2, August 2015, Page 119-130 | ||||
| Mona M. Salama; Magdy R. Shahien; Mamdouh M. Kamal | ||||
| 17 | Tocotrienols: Occurrence, Chemistry and Functions in Food | |||
| Volume 9, Issue 1, June 2012, Page 33-38 | ||||
| 18 | Applications of Nanotechnology in the Food Industry: An Overview | |||
| Volume 5, Issue 1, June 2008, Page 31-42 | ||||
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