EKB Journal Management System

Keywords = Hotels

Number of Articles: 111

26		نحو تطبيق قوائم طعام صحية للأطفال في صناعة الضيافة في مصر كميزة تنافسية
	Volume 6, Issue 2, December 2022, Page 134-146
	محمد عمر أحمد; وائل محمد عبدالنبى
	View Article \| PDF 425.66 K \| View on SCiNiTO

27		Challenges and Opportunities of the Transmission to Use Cashless Payment Methods in Egyptian Hotels and Travel Agencies
	Volume 16, Issue 2, December 2022, Page 88-100
	Hossam Fouad Arafa; Maisa Fathey Abd El-latif
	View Article \| PDF 833.5 K \| View on SCiNiTO

28		الدور الوسيط للقهر الوظيفي في العلاقة بين القيادة المدمرة والخوف الوظيفي: دراسة تطبيقية في شركات السياحة فئة (أ) والفنادق الخمس نجوم بالقاهرة
	Volume 6, Issue 2, December 2022, Page 102-125
	بسام سمير الرميدي; مروة جمال أبورية; رضا محمود أبوزيد
	View Article \| PDF 800.51 K \| View on SCiNiTO

29		The Impact of Work Stress Alleviating Strategies on Employee’s Satisfaction in Hotels
	Volume 14, Issue 3, December 2022, Page 211-230
	Mohamed Shahat El Aldey; Mohamed Abu Taleb Mohamed; Mohamed Adel Samy
	View Article \| PDF 868.57 K \| View on SCiNiTO

30		The impact of perceived benefits and risks on the current and intended levels of big data analytics adoption in hotels
	Volume 3, Issue 2, October 2022, Page 1-20
	Abuelkassem A.A. Mohammad; Muhammad Abd El-Monem Ebrahem Abd Elsalam
	View Article \| PDF 674.9 K \| View on SCiNiTO

31		تأثير تكنولوجيا المعلومات والاتصالات على تحسين الأداء في شركات السياحة والفنادق بالغردقة
	Volume 19, Issue 1, June 2022, Page 1-19
	حسين عبدالوهاب عبدالراضي إبراهيم; حسين محمد حسين
	View Article \| PDF 827.42 K \| View on SCiNiTO

32		The impact of applying electronic management systems (EMS) on food and beverage cost in five-star hotels in Cairo
	Volume 16, Issue 1, June 2022, Page 61-73
	Kholoud Ebrahim; Mohamed Gad El Rab
	View Article \| PDF 322.29 K \| View on SCiNiTO

33		Influence of Guest Experience on Word Of Mouth and Revisit Intentions in the Egyptian Hotel Industry
	Volume 5, Issue 1, June 2022, Page 303-320
	El-Hussein Ali; Aliaa Gaber
	View Article \| PDF 973.02 K \| View on SCiNiTO

34		إعادة تأهيل الموارد البشرية في قطاع الفنادق المصري من خلال تطوير مهارات الذکاء الاصطناعي
	Volume 6, Issue 1, June 2022, Page 1-17
	إسلام سيد عبد الغني ياسين; أشرف السيد عبد المعبود; هشام عزت سعد; عمر السيد قورة
	View Article \| PDF 460.22 K \| View on SCiNiTO

35		Challenges of Implementing Sustainable Practices in Purchasing Process Management: A Case Study on One of The Five-Star Hotel Chain in Cairo
	Volume 22, Issue 1, June 2022, Page 200-220
	Mohammed Hassan; Omnia Wafy; Mahmoud Hewedi; Azza Ali
	View Article \| PDF 715.14 K \| View on SCiNiTO

36		العلامة التجارية الشخصية لموظفي الفنادق: من منظور دعم الإدارة العليا وموقف العملاء
	Volume 6, Issue 1, June 2022, Page 74-92
	حازم أحمد خيري; شيماء أبو السعود محمد سليمان
	View Article \| PDF 469.05 K \| View on SCiNiTO

37		Effect of Using Mind Maps & Amalgamation of Tradition Motifs for Developing Student's Skills To Create Contemporary Designs Proper For Hotels and Tourist Village's Upholstery
	Volume 5, Issue 1, June 2022, Page 70-95
	Safinaz Samir Mohamed ABDEL-MAQSOUD
	View Article \| PDF 661.41 K \| View on SCiNiTO

38		WHEN TECHNOLOGY MEETS STAFF: THE INTERPLAY OF SERVICE AUTOMATION AND HUMAN RESOURCE PERFORMANCE IN THE EGYPTIAN HOTEL SECTOR
	Volume 11, Issue 1, June 2022, Page 349-403
	ESlam Sayed AbdelGhany Yasin; Hesham Ezzat Saad; Omar Elsayed Qoura; Ashraf Elsayed Abdelmaboud
	View Article \| PDF 913.36 K \| View on SCiNiTO

39		Investigating the role of Green Human Resources Management in Improving Sustainable Performance in Tourism and Hospitality Institutions in Egypt (A Case Study of Class A Tourism Companies and 5-Star Hotels in Cairo Governorate)
	Volume 22, Issue 2, June 2022, Page 334-376
	Youstina Soliman; Bassem Hamed; Abeer Abdel wahed
	View Article \| PDF 1.56 MB \| View on SCiNiTO

40		The Impact of COVID-19 Disruptions on Hotel Supply Chain Resilience and Robustness: The Role of Risk Alleviation Practices
	Volume 22, Issue 1, June 2022, Page 132-152
	Mahmoud Abou Kamar
	View Article \| PDF 886.62 K \| View on SCiNiTO

41		Factors Affecting the Turnover of Entry-Level Employees in Housekeeping Department in Five Star Hotels
	Volume 2, Issue 1, January 2022, Page 3-16
	Beshoy W. Fakhry; Sameh Saad; Yasser Ibrahim
	View Article \| PDF 813.18 K \| View on SCiNiTO

42		ممارسات إدارة المواهب في الفنادق المصرية: منظور رضا الموهوبين
	Volume 5, Issue 2, 2021, Page 82-94
	أحمد رمضان; محمد أبو طالب; ياسر عبد العاطي; تامر عامر
	View Article \| PDF 360.04 K \| View on SCiNiTO

43		Uncovering Sexual Harassment Issues in the Workplace: A Study on Hotels in Egypt
	Volume 21, Issue 5, December 2021, Page 171-192
	Reham Touni; Hussien Mohamed Hussien
	View Article \| PDF 673.48 K \| View on SCiNiTO

44		Impact of Strategic Management on Innovation in Five-Star Hotels in Egypt
	Volume 3, Issue 1, December 2021, Page 42-54
	Mohammed Hassan Elmakkawy; Mohamed Kamal Abdien
	View Article \| PDF 336.67 K \| View on SCiNiTO

45		River Transport and its Impact on the Tourism Sector in Egypt During the Nineteenth Century
	Volume 21, Issue 2, December 2021, Page 233-248
	Asmaa Abouzied Abouzied Salama; Shrouk Khalifa; Nabil Abd El Hamed Sayed
	View Article \| PDF 727.79 K \| View on SCiNiTO

46		The impact of Strategic Leadership Styles on Financial Business Performance and Sustainable Competitive Advantage in Travel Agencies and Hotels: Corporate Social Responsibility as a Mediator
	Volume 21, Issue 1, December 2021, Page 70-90
	Raghda Badr El-Deen; EL-Hussein Ali
	View Article \| PDF 713.38 K \| View on SCiNiTO

47		داءٌ أم دواء؟ أثر الإفصاح عن الهوية والمراجعات المزيفة على النوايا السلوکية لعملاء الفنادق ووکالات السفر المصرية
	Volume 5, Issue 2, December 2021, Page 130-146
	سيد درويش الجارحي; عمر السيد قورة; مصطفى عبدالمولى اللحامي
	View Article \| PDF 443.46 K \| View on SCiNiTO

48		ممارسات إدارة المواهب في الفنادق المصرية : منظور الاحتفاظ بالموهوبين
	Volume 5, Issue 2, December 2021, Page 1-14
	أحمد رمضان; محمد أبو طالب; ياسر عبد العاطي; تامر عامر
	View Article \| PDF 381.92 K \| View on SCiNiTO

49		Managing Food Waste: What Happens After Food Waste Generation In Hotels?
	Volume 3, Issue 1, December 2021, Page 21-41
	Mahmoud Adel; Abd El-Bary Dawood; Ahmed Rady; Mohamed Abo Taleb
	View Article \| PDF 330.51 K \| View on SCiNiTO

50		Incidence of salmonellae and E.coli in Meals Served in Egyptian Hotels
	Volume 41, Issue 1, October 2021, Page 120-123
	Osama Mostafa Hassan Abbass
	View Article \| PDF 1023.71 K \| View on SCiNiTO
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