EKB Journal Management System
Keywords = storage
Number of Articles: 127
51

Using of hurdles technology to improve the quality characteristics of chicken fillets during storage

Volume 45, Issue 1, June 2020, Page 56-74
M. Ibrahim; A. I. Hegazy; A. S. Osheba; A. M. Nageib
52

Influence of Packaging and Cold Storage Conditions on the Physio-chemical Properties of Barhi Date Fruits

Volume 51, Issue 1, March 2020, Page 79-91
Ramadan, R.; Magda Selim; K.. S.A Nagy; Zeinab S. M M o hamed
53

Effect of some natural oils on storage and quality of Balady mandarin fruits

Volume 2, Issue 1, January 2020, Page 38-52
A. M. El-Salhy; A.A. Badawy; R.A. Ibrahim; M.G. Mohamed
54

IN VITRO PRESERVATION OF THE ‎EGYPTIAN ENDEMIC SILENE ‎SCHIMPERIANA BOISS. PLANT VIA ‎ENCAPSULATION

Volume 69, Issue 2, December 2019, Page 19-35
Heba E. Ghareb
55

EFFECT OF STORAGE AND HEAT ON CHEMICAL-PHYSICAL PROPERTIES AND ANTIMICROBIAL ACTIVITY OF BEE HONEY

Volume 24, Issue 4, October 2019, Page 773-786
Walaa Reda Soliman; Hamza El-Sharkawy; Fathy El-Santeel; Ahmed Khattaby
56

The Antifungal Efficacy of Pre-Harvest Spraying With Organic Compounds and Nanoparticles on Aflatoxins Production on Stored Soybean Seeds

Volume 5, Issue 1, May 2019, Page 1-19
Sobhy A. Alghandour; Rafaat M. El-Sanhoty; Mohammed Magdy H. Rahhal; Khaled Y. Abdel-Halim; Wael S. Abdel-Mageed; Tamer M. Roshdy
57

SIMULATION OF AIR CHARACTERISTICS FOR PV HYBRID DRYING SYSTEM AND DRYING KINETICS OF STRAWBERRY FRUITS

Volume 36, Issue 2, April 2019, Page 515-534
B. M. A. Amer
58

THERMAL AND ENVIRONMENTAL ANALYSIS OF DEVELOPED SOLAR DRYER ENHANCED BY PV MODULE AND HEAT STORAGE UNIT FOR DRYING CANTALOUPE

Volume 36, Issue 1, January 2019, Page 239-258
B. M. A. Amer; N. S. A. Albaloushi
59

PROLONGING STORAGE AND SHELF LIFE OF “ANNA” APPLE FRUITS BY USING CHITOSAN AND SOME NATURAL ANTIOXCIDANTS

Volume 45, Issue 6, November 2018, Page 1963-1988
Neven M.N. Nagy
60

EFFECT OF PREHARVEST APPLICATIONS OF CALCIUM, ANTI- ETHYLENE COMPOUNDS AND THEIR COMBINATIONS ON “CANINO” APRICOT FRUIT QUALITY AND STORABILITY

Volume 45, Issue 5, September 2018, Page 1609-1631
Neven M.N. Nagy
61

Pre-harvest Treatments to Reduce Incidence of the Soft Scald and to Enhance Coloration of “Anna” Apple Fruits

Volume 49, Issue 2, June 2018, Page 60-74
K. M. Farag; S. M. Attia
62

Relationship Between Storage Periods and microorganisms (Bacteria, Fungi and Yeasts) In Honey

Volume 10, Issue 1, June 2018, Page 77-84
Ali M. A. M.; Rawdaa R. Khalil; H. M. Ramadan
63

Effect of Chitosan and Clove Oil on Physical and Chemical Properties of Red Roomy Grapes During Cold Storage A- Effect of Chitosan and Clove Oil on Weight Loss and Decay Percentages

Volume 49, Issue 1, March 2018, Page 110-117
T. K. Elmahdy; M. M. El-Akad; E. M.A. Radwan; Al-Zahraa Abd-Ellah Mahmoud
64

STUDIES ON EFFECT OF PROCESSING AND STORAGE ON Quality OF JAM PRODUCED FROM TOMATO (VARIETY HYPEEL.303).

Volume 23, Issue 1, January 2018, Page 157-175
Hamed Khashaba; Mammdouh Azzazy; Ibrahem Ibrahem
65

Effect of Packaging Materials and Essential Oils on Quality and Storability of Jerusalem Artichoke Fresh Tubers

Volume 9, Issue 1, January 2018, Page 129-141
Nahed Rashed; R. B. A. Gomaa; Naglaa Hussien
66

SAFE POSTHARVEST TREATMENTS FOR MAINTAINING OLINDA ORANGE FRUITS QUALITY DURING MARKETING LIFE

Volume 68, Issue 4, October 2017, Page 425-436
E. H. Khedr; M. R. Ali
67

Effect of Parboiling and Storage Periods on Grain Quality Characters of G179 Rice Cultivar

Volume 38, July-September, September 2017, Page 537-542
Medhat A.E.El- Dalil
68

Antimicrobial Effects of Propolis on Preservation of Ram's Semen Extender and Its Fertility Rate

Volume 8, Issue 8, August 2017, Page 203-212
M. Y. Mohamed
69

Effect of Chitosan, Salicylic Acid and Fulvic Acid on Vegetative Growth, Yield and Fruit Quality of Thompson Seedless Grapevines

Volume 44, Issue 1, June 2017, Page 45-59
Mosaad Awad El-kenawy
70

Overcome Deterioration of Soybean Seed During Storage by Using Some Plant Extracts

Volume 8, Issue 6, June 2017, Page 717-722
M. R. El-Mowafy
71

Effect of Gamma Irradiation on Quality and Composition of Sakkoty Date Fruits (Phoenix dactylifera L.) During Storage

Volume 48, 1-1, February 2017, Page 80-97
72

Improvement of Shelf Life and Physicochemical Quality of Fresh–Cut Green Bean Pods (Phaseolus vulgaris L. cv. Polista) Using Edible Coatings

Volume 4, Issue 1, January 2017, Page 1-10
Abed EL-Hakim I.
73

Physiological Studies on Pre-Rooting Cold Storage and Some Rooting Stimulants on Chrysanthemum Quality A-Main Effect of Pre-Rooting Cold Storage Periods and Some Rooting Stimulants.

Volume 8, Issue 1, January 2017, Page 111-118
A. F. Hamayl; Magda M. EL-Saka; El-S. A. H. El-Boraie; M. M. Abd-Elaty
74

INFLUENCE OF PRE-HARVEST POTASSIUM AND SILICON FOLIAR APPLICATION ON QUALITY AND STORABILITY OF SWEET PEPPER

Volume 94, Issue 4, December 2016, Page 843-858
AMAL S. ATRESS; ESMAEL A. RASHID
75

Effect of some Treatments on Chemical Composition and Quality Properties of Saidy Date Fruit (Phoenix dactylifera L.) During Storage

Volume 47, Issue 5, October 2016, Page 107-124
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