EKB Journal Management System
Keywords = storage
Number of Articles: 127
101

EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS.

Volume 2, Issue 3, March 2011, Page 133-142
M. G. Abd El Fadel; Seham S. Gad; A. A. El-Shibiny; M. F. Emara; T. T. El-Sisy
102

USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS.

Volume 2, Issue 3, March 2011, Page 123-131
M. G. Abd El Fadel; Seham S. Gad; A. A. El-Shibiny; M. F. Emara; T. T. El-Sisy
103

Studies on contamination and quality of fresh fish meats during storage

Volume 2, Issue 2, December 2010, Page 65-74
Gamal El-Deen M. R. El-Shamery
104

BIOLOGICAL PARAMETERS FOR MASS-REARING OF THE APHID PARASITOID SPECIES, APHEUNUS ALBIPODUSHAY AT & FATIMA (HYMENOPTERA:APHELINIDAE).

Volume 88, Issue 3, September 2010, Page 711-722
AHMED H. EL-HENEIDY; MONER M. EL-HUSSEINI; ESAM A. AGAMY; DALIA A. ABD-ALLA
105

USING OF SOME HYDROCOLLOIDS TO DECREASE OIL ABSORPTION AND THEIR EFFECT ON THE QUALITY OF FRIED POTATO CHIPS

Volume 37, Issue 3, May and June 2010, Page 669-687
Ahmed G. Nassar
106

Thermal Post Harvest Treatments for Improving Pomegranate Fruit Quality and Shelf Life

Volume 30, OCTOBER- DECEMBER, December 2009, Page 461-470
Yassin Naglaa, M.E; Enas A. Tayel
107

NUTRITIONAL VALUE AND NATURAL OCCURRENCE OF MYCOBIOTA AND AFLTOXINS IN WHEAT and maize GRAINS

Volume 34, Issue 8, August 2009, Page 8849-8860
Soumia M. I. Darwish; M. A. Ismail
108

PRODUCTION AND EVALUATION OF DATE-SKIM MILK POWDER

Volume 60, Issue 3, July 2009, Page 296-305
M. T.M. Assous; Neamah R. Attalla; Eman F. Mohamed
109

EFFECT OF STORAGE CONDITION ON SOME QUALITY CHARACTERISTICS AND VOLATILE COMPONENTS OF CASIMIROA (WHITE SAPOTE)

Volume 34, Issue 7, July 2009, Page 7967-7980
Amal M. Hassan; G. F. A. Hassan; Magda A. Abd-El- Mageed
110

VIABILITY OF BIFIDOBACTERIUM IN FERMENTED CARROT FLAKES

Volume 86, Issue 3, September 2008, Page 1127-1138
MOSTAFA T. M. ASSOUS; GHADA M. MEDANY; MOHAMED I. A. OMAR
111

PRODUCTION AND EVALUATION OF JAM FROM UNPOLLINATED SIWI DATES (SHEES)

Volume 59, Issue 1, January 2008, Page 40-47
M. T.M. Assous; O. M.M. Radi; M. A. Atwa
112

CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SOME EGYPTIAN CULTIVARS OF ONION

Volume 59, Issue 1, January 2008, Page 24-39
M. M. Abd El-Magied; A. M. Alian; A. M. Khourshed; L. A. Mohamed
113

EFFECT OF OSMOTIC AND CONVENTIONAL DEHYDRATION ON QUALITY OF SOME FRUITS AND VEGETABLES

Volume 32, Issue 2, February 2007, Page 1179-1201
Sahar M. Zaki
114

INFLUENCE OF INTERMITTENT WARMING ON REDUCING CHILLING INJURY AND KEEPING QUALITY OF ‘VALENCIA” . EXPORT ORANGES

Volume 31, Issue 12, December 2006, Page 7885-7901
Amira A. E. El-Helaly,
115

INFLUENCE OF STORAGE AT LOW TEMPERATURES ON THE OIL STABILITY OF BOLTI AND MULLET FISH.

Volume 37, Issue 3, October 2006, Page 103-113
Saltana Moemen Hussein
116

EFFECT OF PASTEURIZATION AND STORGE ON FLAVOUR OF APPLE AND KIWIFRUIT BLEND JUICE

Volume 14, Issue 2, September 2006, Page 643-660
Magda A. Abd El-Mageed; Emad El-Din Ragheb
117

EFFECT OF REDUCED GLUTATHIONE SUPPLEMENTATION ON MOTILITY, LIVABILITY AND ABNORMALITY OF HOLSTEIN SPERMATOZOA IN: 1. SEMEN STORED AT ROOM AND COOL TEMPERATURE

Volume 31, Issue 4, April 2006, Page 1961-1971
M. A. El-Sherbieny,; M. H. El-Nenaey; E. M.E. El—Siefy; A. E. Abdel-Khalek
118

SYNERGISTIC EFFECTS OF SOME ALTERNATIVE SWEETENERS ON THE UNPLEASANT ATTRIBUTES OF STEVIA SWEETENER AND ITS APPLICATION IN SOME FRUIT DRINKS

Volume 2, Issue 2, November 2005, Page 1-10
119

TOCOPHEROLS: THEIR ROLE IN STABILIZING ANHYDROUS BUTTER-FAT (Ghee) AND BUTTER COOKIES

Volume 2, Issue 1, June 2005, Page 1-8
120

PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES

Volume 30, Issue 5, May 2005, Page 2627-2637
A. I. Nagib; Thoraya, A. Mohamed; Manal A. El Gendy
121

EFFECT OF STORAGE, HOT AIR-DRYING, HOT WATER AND NEMATICIDE SEED SOAKING TREATMENTS ON WHITE TIP NEMATODE, Apheienchoides besseyi SURVIVAL IN RICE SEEDS.

Volume 29, Issue 4, April 2004, Page 2127-2136
A. W. Amin,; Mona E. M. AI-Shalaby
122

EFFECTS OF GAMMA·IRRADIATION AND CHEMICAL COMPOSITION OF SOME CROP SEEDS ON AFLATOXIN 81 PRODUCTION BY Aspergillus ffavus.

Volume 28, Issue 1, January 2003, Page 649-661
N. H. Aziz,; Souzan R. Mahrous
123

EFFECT OF CULTIVAR AND POTASSIUM FERTILIZATION RATE ON TOTAL YIELD, CHEMICAL CONSTITUENT AND STORABILITY OF JERUSALEM ARTICHOKE TUBERS

Volume 28, Issue 1, January 2003, Page 493-512
A. A. Tawfik; R. S. Bekhit; M. R. Emara; A. H. Khereba; Z. A. EI-Sharkawy
124

EFFECTS OF FERTILIZATION AND PACKING TREATMENTS ON STORABILITY OF Anethum graveolens HERB

Volume 27, Issue 12, December 2002, Page 8347-8361
Fardous A. Menesy,; E. M. El-Mahrouk; Mahassen M. A. Sidky; Nahed M. Rashad
125

NITRATE, NITRITE AND UREA LEVELS IN SOME FRESH, COOKED AND REFRIGERATOR STORED VEGETABLES: CHEMICAL AND MICROBIOLOGICAL STUDIES

Volume 27, Issue 11, November 2002, Page 7513-7527
A. M. EI-Okazy,; S. I. Saleh; M. M. Shabayek; S. M. Daoud
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