EKB Journal Management System

Keywords = storage

Number of Articles: 127

76		QUALITY CHANGE OF SALTED MUGIL CEPHALOUS (BOURI FISH) SPECIES DURING STORAGE AT AMBIENT TEMPERATURE
	Volume 62, Issue 150, July 2016, Page 39-44
	GAMILAT A. EL-SAID; SALEH SHAFEIK; ABEER E. ABD-EL- GHAFAR
	View Article \| PDF 378.23 K \| View on SCiNiTO

77		Efficacy of Hydrogen Peroxide on Postharvest Quality of White Button Mushroom
	Volume 43, Issue 1, June 2016, Page 1-17

	View Article \| PDF 711.49 K \| View on SCiNiTO

78		Humidity Effects on Physiological Quality of Stored Tomatos and Bananas
	Volume 6, Issue 1, June 2016, Page 14-19
	Nadia A. El-Malki; Ali Batu; A. Keith Thompson
	View Article \| PDF 435.03 K \| View on SCiNiTO

79		MAXIMIZATION OF PRODUCTION AND STABILITY OF RENNIN DURING PREPARATION AND STORAGE OF LIQUID RENNET
	Volume 42, Issue 2, June 2016, Page 83-90

	View Article \| PDF 84.32 K \| View on SCiNiTO

80		EFFECT OF ACTIVE AND PASSIVE MODIFIED ATMOSPHERE PACKAGING ON QUALITY ATTRIBUTES OF STRAWBERRY FRUITS DURING COLD STORAGE
	Volume 24, Issue 1, March 2016, Page 157-168
	Ebtsam H. Afifi; Ragab M. E.; Abd El-Gawad H. G.; Emam M. S.
	View Article \| PDF 420.81 K \| View on SCiNiTO

81		Enhancement of Guava Nectar Characteristics by Reducing Heat Processing and Addition of Juniper (Juniperus communis) Extracts
	Volume 3, Issue 1, January 2016, Page 57-66
	El-Gendy A.; Eshak El-Hadidy
	View Article \| PDF 1.14 MB \| View on SCiNiTO

82		MIROBIAL PROFILE OF SOME EGYPTIAN TRADITIONAL FOODS AS AFFECTED BY STORAGE
	Volume 43, Issue 1, January 2016, Page 165-176
	Aya M.I. Farrag; Nahed A. El-Wafai; Howaida M. Abdel-Basit; M. I. Hegazy
	View Article \| PDF 206.69 K \| View on SCiNiTO

83		Biological synthesis of pharmacologically active polysaccharide
	Volume 1, Issue 2, November 2015, Page 12-25
	Mohammed W. Abd El-Wahab; Hoda Mahrous; Ahmed A. Tayel
	View Article \| PDF 759.96 K \| View on SCiNiTO

84		CONTAMINATION OF THE SHELL AND INTERNAL CONTENT OF TABLE EGGS WITH SOME PATHOGENS DURING DIFFERENT STORAGE PERIODS
	Volume 61, Issue 146, July 2015, Page 8-15
	AMAL F.A. MANSOUR; AMANY ZAYED; OLA A.A. BASHA
	View Article \| PDF 383.51 K \| View on SCiNiTO

85		Sweet Pepper Quality Maintenance: Impact of Hot Water and Chitosan
	Volume 42, Issue 1 The 2nd International Conference on Horticultural Crops, 15-18 March ( ICHC- Egypt 2015), June 2015, Page 469-489

	View Article \| PDF 841.56 K \| View on SCiNiTO

86		EFFECT OF COLD STORAGE CONDITIONS ON PHYSICAL PROPERTIES OF POTATO TUBERS
	Volume 32, Issue 2, April 2015, Page 789-806
	M. Darwesh; A. H. Elmetwalli
	View Article \| PDF 911.63 K \| View on SCiNiTO

87		METABOLIC CHANGES IN BLOOD AND OVARIAN FOLLICULAR FLUID IN BALADI GOATS AS AFFECTED BY STORAGE TIME DURATION
	Volume 52, Issue 1, January 2015, Page 47-54
	A. A. Mohammed; A. Y. Kassab
	View Article \| PDF 516.25 K \| View on SCiNiTO

88		SOYBEAN SEED [Glycine max. (L.) MERRILL] QUALITY IN RELATION TO POD POSITION AND STORAGE PERIOD
	Volume 6, Issue 1, January 2015, Page 99-108
	A. A. M. El-Emam; Hoda M. G. Elshaboury
	View Article \| PDF 330.56 K \| View on SCiNiTO

89		Effect of Intermittent Warming Treatments on the Storability of Balady Mandarin (Citrus reticulata L.) Fruits
	Volume 45, Issue 4, November 2014, Page 45-58

	View Article \| PDF 361.16 K \| View on SCiNiTO

90		PRODUCTION AND EVALUATION OF PARTIALLY AIR DEHYDRATED AND EDIBLE COATED MANGO SLICES
	Volume 92, Issue 2, July 2014, Page 729-747
	MOSTAFA T. ASSOUS
	View Article \| PDF 830.84 K \| View on SCiNiTO

91		Impact of foliar spraying with iron and magnesium on growth, yield, chemical constituents and storability of broccoli
	Volume 52, Issue 2, 2014, Page 261-272

	View Article \| PDF 371.06 K \| View on SCiNiTO

92		EFFECT OF STORAGE ON THE VOLATILE OIL CONTENT OF CLOVE BUDS (Syzygium aromaticum)
	Volume 65, Issue 2, April 2014, Page 140-144
	J. Z. Altamimi; E. A. Alshehri
	View Article \| PDF 593.45 K \| View on SCiNiTO

93		Microbiological studies on some soft cheeses in Taiz city دراسات ميکروبيولوجيه على بعض الأجبان الطرية في مدينة تعـز- اليمن
	Volume 17.1, Issue 17.1, March 2014, Page 23-43

	View Article \| PDF 245.97 K \| View on SCiNiTO

94		Effect of Some Alternative Natural Compounds for Potato Sprout Control during Storage.
	Volume 52, Issue 1, 2014, Page 47-55

	View Article \| PDF 366.62 K \| View on SCiNiTO

95		EFFECT OF PACKAGE MATERIALS ON ASSOCIATED FUNGI AND CHEMICAL COMPOSITION OF SORGHUM SEEDS DURING STORAGE
	Volume 5, Issue 2, February 2014, Page 287-298
	M. E. Abdalla; S. M., El-Moghazy; Samar Tolba
	View Article \| PDF 408.49 K \| View on SCiNiTO

96		POST HARVEST CONTROL OF BACTERIAL SOFT ROT PATHOGENS OF ONION BULB IN STORAGE
	Volume 4, Issue 11, November 2013, Page 945-957
	M. E Abdalla; S Hamza; S. A. Fayzalla; S. E. E. Seeda
	View Article \| PDF 565.33 K \| View on SCiNiTO

97		COMPARATIVE STUDIES ON THE BIOLOGICAL ASPECTS OF TRICHOGRAMMA EVANESCENS AND TRICHOGRAMMA BRASSICAE REARED ON UV- IRRADIATED EGGS OF FACTITIOUS HOSTS
	Volume 91, Issue 2, July 2013, Page 677-684
	WAFEEY Z. MIKHAIL
	View Article \| PDF 833.64 K \| View on SCiNiTO

98		IMPACT OF PACKAGING METHOD AND STORAGE CONDITIONS ON CHICKEN MEAT QUALITY
	Volume 59, Issue 138, July 2013, Page 177-183
	THABET M.G.; ENAS A.H. FARAG; AMIRA M.M. METWALLY; SEDDIEK SH.A.
	View Article \| PDF 364.5 K \| View on SCiNiTO

99		Effect of Nutritive and Nonnutritive Sweeteners on the Quality of Biscuits
	Volume 34, January-March, March 2013, Page 113-120
	Sally S. El-Sayed; Neveen F. Agamy
	View Article \| PDF 542.57 K \| View on SCiNiTO

100		INFLUENCE OF SMOKING METHODS AND COLD STORAGE ON QUALITY OF SILVER CARP (Hypophthalmichthys molitrix) FILLETS
	Volume 25, Issue 2, July 2011, Page 1-11
	M. Abou-Taleb; S.A. El-Sherif; S.M. Ibrahim
	View Article \| PDF 437.14 K \| View on SCiNiTO
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