EKB Journal Management System

Keywords = Turmeric

Number of Articles: 64

51		Impact of Bio-Fertilizer EM and Plants Dried Leaf Powders of Water Hyacinth or Turmeric on Tomato Plants Infected by Meloidogyne incognita at Greenhouse Conditions.
	Volume 9, Issue 2, February 2018, Page 77-82
	A. G. El-Sherif; H. A. El-kady; S. B. Gad; M. M. Shalaby
	View Article \| PDF 399.55 K \| View on SCiNiTO

52		Effects of Turmeric Addition on Chemical Composition, Antioxidant Activity and Sensory Evaluation of Lentil Soup
	Volume 39, January-March, January 2018, Page 1-6
	Mahmoud A. Rozan; Hala M. Bayomy; Esmail G. Boriy
	View Article \| PDF 291.95 K \| View on SCiNiTO

53		Carotenoids, Phenolics, Antioxidant Activity and Sensory Attributes of Carrot Jam: Effect of Turmeric Addition
	Volume 45, Issue 1, 2017, Page 113-123

	View Article \| PDF 568.36 K \| View on SCiNiTO

54		Effect of Turmeric (Curcuma longa) Black Pepper (Piper nigrum) and Azolla Pinnata on Waste Water Nile tilapia Fish
	Volume 45, Issue 4, December 2017, Page 386-393
	Mohamed F. Dowidar; Mohamed A. Abd El-Megid; Suzan O.M. EL-Werwary
	View Article \| PDF 130.48 K \| View on SCiNiTO

55		Effect of some Plant Extracts Spraying on Growth and Fruiting of Flame Seedless Grapevines
	Volume 48, Issue 3, June 2017, Page 188-197

	View Article \| PDF 318.51 K \| View on SCiNiTO

56		Antioxidant Activities of Raw and Nano Turmeric (Curcuma longa L.) Powders
	Volume 7, Issue 10, October 2016, Page 443-450
	A. A. Abdel Fattah; M. F. Tawfik
	View Article \| PDF 1.16 MB \| View on SCiNiTO

57		إضافة مستخلصات النباتية الى الخبز لمعالجة أضرار الکبد المستحثة برابع کلوريد الکربون فى الفئران
	Volume 26, Issue 4, October 2016, Page 39-57
	يوسف الحسانين; شريف صبرى; الفت خاطر; جيهان فاتى
	View Article \| PDF 491.96 K \| View on SCiNiTO

58		EFFICIENCY OF PROPOLIS AND TURMERIC POWDERS AS NATURAL PRESERVATIVES IN MINCED BEEF
	Volume 7, Issue 1, January 2016, Page 45-50
	Mervat El-Demery; E. M. Elsebaie; Nahla Zidan; Rowiada Essa
	View Article \| PDF 598.69 K \| View on SCiNiTO

59		تأثير إضافة بکتيريا البافيدوباکتيريوم والکرکم على جودة الزبادى
	Volume 25, Issue 3, July 2015, Page 151-174
	سهام خضر; خميس کعباري; خالد شاهين; معالي محمود
	View Article \| PDF 706.43 K \| View on SCiNiTO

60		تأثير الأغذية الوظيفية على معالجة إضطرابات الکبد : دراسة مرجعية
	Volume 24, Issue 2, April 2014, Page 71-91
	يوسف الحسانين; مروة کمال
	View Article \| PDF 795.28 K \| View on SCiNiTO

61		Role of Tomato Extract in Protection against Damage Caused by Mesenteric Ischemia/ Reperfusion Induced in γ-Irradiated Rats
	Volume 24, Issue 2, December 2011, Page 285-295

	View Article \| PDF 405.67 K \| View on SCiNiTO

62		ECO-FRIENDLY MICROWAVE DYEING WITH NATURAL DYES
	Volume 21, Issue 1-A, June 2010, Page 35-52
	N. S. ELSHEMY; K. HAGGAG
	View Article \| PDF 404.1 K \| View on SCiNiTO

63		STUDIES ON FERTILIZATION REQUIREMENTS OF TURMERIC (Curcuma domestica Val.) PLANT A- Effect of chemical fertilizer, yeast and biofertilization on vegetative growth of turmeric
	Volume 22, Issue 1, January 2008, Page 106-123
	Atef Zakaria Sarhan; Berlant Mohammed Roshdi; Gamal El-Din Fahmy Ahmed; Azza Mansour Refaat; Sabri Salah El-Din Ali Awadalla
	View Article \| PDF 463.5 K \| View on SCiNiTO

64		HYPOCHOLESTEROLIMIC ACTIVITY OF CORIANDER AND CUMIN FRUITS OR THEIR ESSENTIAL OILS WITH OR WITHOUT TURMERIC POWDER.
	Volume 30, Issue 10, October 2005, Page 6335-6355
	A. Z. M. Badee; S. A. Helmy; A. A. Atia; A.S. Abd EI Azim
	View Article \| PDF 6.19 MB \| View on SCiNiTO
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