Keywords = sensory evaluation
| Number of Articles: 203 | ||||
| 176 | EFFECT OF SOME PRETREATMENTS ON REDUCING ACRYLAMIDE CONTENT OF FRIED POTATO CHIPS | |||
| Volume 2, Issue 11, November 2011, Page 629-639 | ||||
| Afaf –haniem M. Ramadan; Rania E. El-Gammal | ||||
| 177 | GENERATION OF MEAT-LIKE VOLATILES FROM CYSTEINE, GLUCOSE AND SERINE MODEL SYSTEM AND ITS ANTIOXIDANT ACTIVITY | |||
| Volume 21, Issue 2-A, December 2010, Page 53-64 | ||||
| SAIED A. SHEDID | ||||
| 178 | EVALUATION OF PREPARED DIFFERENT VEGETARIAN FORMULAS | |||
| Volume 1, Issue 10, October 2010, Page 609-629 | ||||
| M. H. M. Mahmoud | ||||
| 179 | PRODUCTION OF LOW AND FREE FAT ICE MILK USING SODIUM CASEINATE AND BUTTER MILK POWDER | |||
| Volume 88, Issue 2, July 2010, Page 557-568 | ||||
| AWAD R. AZAB; WAFAA M. SALAMA | ||||
| 180 | EFFECT OF FROZEN STORAGE AND COOKING ON THE CHEMICAL CHANGES AND QUALITY OF CHICKEN MEAT | |||
| Volume 24, Issue 2, July 2010, Page 159-174 | ||||
| Naglaa A. Shedeed; M.H.A Shams El-Din; F.A. El-Wakeil; S.A.S. Hallabo | ||||
| 181 | BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS | |||
| Volume 34, Issue 4, April 2009, Page 2953-2967 | ||||
| Thanaa A. M. Amer; S. L.L. Louz; Mona M. M. Doweidar | ||||
| 182 | EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS. | |||
| Volume 34, Issue 4, April 2009, Page 2911-2921 | ||||
| M. M. Rabie; A. M. Hassan; M. Abou-Raya; A. Ezzat; O. Al Adl | ||||
| 183 | BIOCHEMICAL, MICROBIAL AND SENSORY CHANGES OF SALTED GAMBUSIA FISH (Affinis affinis) | |||
| Volume 33, Issue 4, April 2008, Page 2717-2727 | ||||
| S. M. Ibrahim; S. A. El-Sherif | ||||
| 184 | PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY EVALUATION OF CORN AND SORGHUM DRY MASA FLOURS IN RELATION TO PACKAGING MATERIALS AND STORAGE CONDITIONS | |||
| Volume 32, Issue 9, September 2007, Page 7417-7435 | ||||
| A. M. S. Hussein; Nefisa A. Hegazy | ||||
| 185 | EVALUATION OF KOFTA PROCESSED FROM EDIBLE MEAT BY-PRODUCTS | |||
| Volume 85, Issue 3, September 2007, Page 1069-1077 | ||||
| MANAR M.A. FARAG | ||||
| 186 | CANNED BABY FOODS | |||
| Volume 32, Issue 3, March 2007, Page 2061-2070 | ||||
| M. A. Abou Raya; M. M. M. Tabekha; Dina A. A. Howedy | ||||
| 187 | EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia) | |||
| Volume 32, Issue 3, March 2007, Page 2071-2083 | ||||
| S. A. A. El- Sherif | ||||
| 188 | PREPARATION AND FLAVOUR EVALUATION OF HIGH QUALITY FREEZE DRIED SEASONING BLEND | |||
| Volume 15, Issue 1, March 2007, Page 71-87 | ||||
| R.M Farag Hanaa; A. Abdou Zeinab; Salama Dawlat A.; Ibrahim Mervat A.R.; Sror H.A.M.; Rasha Saad; Magda A Abd ElMageed; Hoda H M. Fadel; Nessrien M N. Yasin; I. M Hassan | ||||
| 189 | study on the Nutrient status and sensory evaluation of some vegetables "frozen & storage at home" | |||
| Volume 1, Issue 3, October 2006, Page 5-27 | ||||
| Ekbal Mahmoud Mohamed Saleh | ||||
| 190 | ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS | |||
| Volume 31, Issue 1, January 2006, Page 329-338 | ||||
| M. A. M. Saleh,; Raia A. Sayed; Eman M. Salem | ||||
| 191 | CHEMICAL PROPERTIES, MICROBIOLOGICAL AND SENSORY EVALUATION OF CHICKEN LIVER PASTE (FOIE GRAS) | |||
| Volume 30, Issue 12, December 2005, Page 7749-7763 | ||||
| Ferial M. Abu- Salem; Esmat A. Abou Arab | ||||
| 192 | UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES | |||
| Volume 30, Issue 11, November 2005, Page 6901-6915 | ||||
| Sawsan Y. EI·Faham; A. A. Shatta; Kh. M. Youssef | ||||
| 193 | EFFECT OF NATURAL ANTIOXIDANT OF CAKE QUALITY DURING STORAGE | |||
| Volume 13, Issue 2, September 2005, Page 341-350 | ||||
| Ayman E M; Nadia M Abd El-Motaleb | ||||
| 194 | PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES | |||
| Volume 30, Issue 5, May 2005, Page 2627-2637 | ||||
| A. I. Nagib; Thoraya, A. Mohamed; Manal A. El Gendy | ||||
| 195 | CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING | |||
| Volume 30, Issue 5, May 2005, Page 2693-2707 | ||||
| A. A. El-Bagoury; Badea A. Bessar; Hanan Ahmed | ||||
| 196 | UTILIZATION OF GOATS' MILK IN EDAM-LIKE CHEESE MAKING | |||
| Volume 1, Issue 2, December 2004, Page 1-12 | ||||
| 197 | EFFECT OF REPLACING NON-FAT DRY MILK WITH GELATIN IN MAKING YOGHURT FROM COW'S MILK | |||
| Volume 29, Issue 5, May 2004, Page 2673-2689 | ||||
| I. I. Badran, | ||||
| 198 | RELATIONSHIP BETWEEN COOKING WATER RESOURCES AND TYPES OF SEMOLINA AND COOKING QUALITY PARAMETERS OF SPAGHETII | |||
| Volume 29, Issue 5, May 2004, Page 2623-2634 | ||||
| Sawsan Y. EI-Faham; E. I. Yousif | ||||
| 199 | SWEET POTATO PEEL: CHRACTERIZATION AS A SOURCE OF FIBER IN WHITE PAN BREAD | |||
| Volume 27, Issue 9, September 2002, Page 6021-6031 | ||||
| O. R. Abou - Samaha, | ||||
| 200 | EFFECT OF OLIVE LEAVES ADDITION AND WASTEWATER RECYCLING ON THE PRODUCTIVITY AND QUALITY OF OLIVE OIL PRODUCED BY CENTERIFUGATION | |||
| Volume 27, Issue 4, April 2002, Page 2269-2279 | ||||
| A. Y. Gibriel,; H. A. Abd EI-Rahman; F. Abd EI-Razik Ali; F. O. Abou-Zaid | ||||
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