Keywords = sensory evaluation
| Number of Articles: 203 | ||||
| 101 | Physicochemical Properties and Acceptability of Gluten-Free Biscuits as Affected by some Cereals and Tubers Type | |||
| Volume 6, Issue 1, November 2019, Page 1-12 | ||||
| Mohamed E. Salem Fatma M. El-Zayet; Ahmed M. Rayan Adel A. Shatta | ||||
| 102 | EVALUATION OF PHYSICO-CHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH POMEGRANATE AND CACTUS PEAR JUICES | |||
| Volume 46, Issue 6, November 2019, Page 1995-2008 | ||||
| Amany M. Hallim; A. Rabie; Madiha A. El-Shewey; Azza S. Abdel-Ghany | ||||
| 103 | Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles | |||
| Volume 47, Issue 1, 2019, Page 65-78 | ||||
| Mokhtar Harb Abd-El-Khalek; Marwa Sheir; Shaimaa Elmesilhy | ||||
| 104 | DEVELOPMENT AND EVALUATION OF NOODLES PREPARED FROM RICE AND WHEAT FLOUR BLENDS | |||
| Volume 27, Issue 2, September and October 2019, Page 1483-1489 | ||||
| Maghfera abd-elfatah; Mamdouh El kalyoubi; Ihab Ashosh; Mohamed Mostafa | ||||
| 105 | Frozen fish chips properties processed from some economic underutilized fish species | |||
| Volume 23, Issue 3, July 2019, Page 493-502 | ||||
| Mohamed Abou-Taleb; Abdelrahman S. Talab; Mohamed A. Ibrahim; Maha E. Genina; Fify R. Anees; Mostafa M. Mahmoud; Shimaa M. Abou-Taleb | ||||
| 106 | INFLUENCE OF FENUGREEK SEEDS FLOUR ON THE RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR AND BISCUIT QUALITY | |||
| Volume 46, Issue 3, May and June 2019, Page 721-738 | ||||
| Eid A. El-Naggar | ||||
| 107 | Influence of steam singlet method on oil quality during deep fat frying on a modified fryer | |||
| Volume 2, Issue 1, April 2019, Page 66-85 | ||||
| E. A. El-Naggar; M. H. A. Hassan | ||||
| 108 | EFFECT OF REDUCING FATS BY FIBER GELS ON THE SENSORYEVALUATION, RHEOLOGICAL PROPERTIES IN BISCUITS AND ITS EFFECTS ON HYPERCHOLESTEROLEMIC RATS | |||
| Volume 34, Issue 3, March 2019, Page 1-24 | ||||
| 109 | Crop Performance and Fruit Physicochemical Properties and Nutri-tional Components of Pumpkin (Cucurbita moschata) Cultivated at Different Density | |||
| Volume 50, Issue 1, March 2019, Page 125-148 | ||||
| A. G. Haridy; Manal A.M. Hassan | ||||
| 110 | STUDIES ON UTILIZATION OF SECOND GRADE BISCUITS (SGB) AS ADDITIVE TO DOUGH IN MANUFACTURING OF BISCUITS | |||
| Volume 46, Issue 1, January and February 2019, Page 91-98 | ||||
| Mahmoud M.E. Bendary; F. R. Hassanien; K. M. El-Sahy; A. A. Salama; A. M. Soliman | ||||
| 111 | Effect of natural extracts on the stability of sunflower oil and acrylamide formation at different thermal treatments | |||
| Volume 1, Issue 3, December 2018, Page 61-82 | ||||
| E. A. El-Naggar | ||||
| 112 | Effect of pumpkin and psyllium husk seed powder on dough rheology, sensory and quality of pan bread | |||
| Volume 14, Issue 2, 2018, Page 1-19 | ||||
| Samah M. Ismael | ||||
| 113 | Physicochemical and Technological Properties of Bread Produced from Wheat Grain Fertilized with Nano Fertilizer | |||
| Volume 5, Issue 1, December 2018, Page 99-109 | ||||
| Abd El-Salam, Amira M. Abdel Wahab, M. Mahmoud | ||||
| 114 | Production of Novel Functional Yoghurt Fortified with Bovine Colostrum and Date Syrup for Children | |||
| Volume 39, OCTOBER- DECEMBER, December 2018, Page 651-662 | ||||
| Azza S. Abdel-Ghany; Dalia A. Zaki | ||||
| 115 | Production and quality evaluation of hot smoked grass carp (Ctenopharyngodon idella) fillets stored at 4±1°C | |||
| Volume 22, 5 (Special Issue), November 2018, Page 351-361 | ||||
| Sabri M. A. Shehata; Mohammed H. M. Ghanem; Abdelrahman S.A. Talab; Mahmoud M. M. Abbas | ||||
| 116 | تأثير الصمغ العربي کبديل للدهون على جودة خصائص الکيک منخفض الدهن | |||
| Volume 28, Issue 4, October 2018, Page 51-67 | ||||
| عصام حسين; نجلاء الشيخ; ايمان جاد | ||||
| 117 | Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage | |||
| Volume 9, Issue 10, October 2018, Page 353-358 | ||||
| Samaa M. El- Sayed; Samia E. Farag; Sameha A. M. El-Sayed | ||||
| 118 | EFFECT OF BARLEY FLOUR ON WHEAT BREAD QUALITY | |||
| Volume 26, Special issue (2A), October 2018, Page 1109-1119 | ||||
| H. I. El-Taib; I. R.S.A. Rizk; E. I. Yousif; Amal A. Hassan | ||||
| 119 | Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked from these Barley Flours. | |||
| Volume 03, Issue 3, 2018, Page 77-90 | ||||
| A. S. Abdel-Gawad; M. K. E. Youssef; S. H. Abou-Elhawa; Asmaa M. Abdel-Rahman | ||||
| 120 | Quality Evaluation of Three Types of Fish Pastirma during Frozen Storage | |||
| Volume 22, Issue 4, September 2018, Page 261-273 | ||||
| Mohamed Abou-Taleb; Abdelrahman S. Talab; Mohamed A. Ibrahim; Fify R. Anees; Maha E. Genina; Mostafa M. Mahmoud; Shimaa M. Abou-Taleb | ||||
| 121 | EFFECT OF ADDING GRAPE SEED POWDER AND IT’S EXTRACT ON THE COMPOSITION AND PROPERTIES OF PROCESSED CHEESE ANALOGUES | |||
| Volume 45, Issue 4, July 2018, Page 1373-1384 | ||||
| Nabeel B. Elgaml; H. A. Ismail; A. S. Bakr | ||||
| 122 | Quality Assessment of Nile Tilapia and Grey Mullet Fish Collected from Different Local Markets in Alexandria City, Egypt | |||
| Volume 15, Issue 1, June 2018, Page 35-48 | ||||
| Saadia Mohamed; Abdel-Nabey A.; Khalil M.; Abo Samaha R. | ||||
| 123 | Utilization of Sprulina Algae to Improve the Nutritional Value of Kiwifruits and Cantaloupe Nectar Blends | |||
| Volume 56, 4th ICBAA, 2018, Page 315-324 | ||||
| H.E.M. Bahlol | ||||
| 124 | The Effect of Pomegranate and Red Grapes Fruits By-products as Antioxidants on Storage Stability and Quality of Chicken Thigh Mince | |||
| Volume 23, Issue 1, March 2018, Page 68-89 | ||||
| fatma Abou-El Naga; omima Shaltout; entsar El-Difrawy; ayman Abou El-Yazeed | ||||
| 125 | Impact of addition some important herbs on the texture profile analysis of pan bread | |||
| Volume 56, Issue 1, 2018, Page 41-50 | ||||
| M. A. El-Absy | ||||
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