Keywords = sensory evaluation
| Number of Articles: 203 | ||||
| 51 | Effect of Alhagi Maurorum Powder (Camel Thorn) on Some Chemical and Sensory Properties of Toast Bread | |||
| Volume 8, Issue 2, April 2022, Page 810-830 | ||||
| Awad -Allah; U. E. Mostafa; I.M, Abd El-Razik; W. K. Abou El Ahmed | ||||
| 52 | Production of pasta using tiger nut and fermented permeate with some probiotic bacteria | |||
| Volume 65, Issue 4, April 2022, Page 569-578 | ||||
| Mohamed Tawfeek Fouad; Ahmed S Hussein; Moustafa Ahmed El-Shenawy | ||||
| 53 | Production of functional Pan Bread from Mixture of Tiger Nut Flour, Milk Permeate and Hard Wheat Flour | |||
| Volume 65, Issue 3, March 2022, Page 517-525 | ||||
| Ahmed S Hussein; Mohamed Fouad; Moustafa El-Shenawy | ||||
| 54 | الخصائص الغذائية والحسية للخبز المسطح المحضر من بذور الحلبة ونخالة الأرز وتأثيرة على الفئران المصابة بارتفاع نسبة الکوليسترول في الدم | |||
| Volume 8, Issue 39, March 2022, Page 351-380 | ||||
| منال محمد السيد محمد شحاتة; حنان السيد | ||||
| 55 | Physicochemical and Sensory Properties of Functional Biscuits Fortified With Oat Flour | |||
| Volume 60, Issue 1, March 2022, Page 63-72 | ||||
| Mohamed Khairy Morsy | ||||
| 56 | Improving The Properties of The Egyptian Hard Cheese (Ras Type) with Adding Some Probiotic Lactobacillus spp. as Adjunct Cultures | |||
| Volume 53, Issue 1, March 2022, Page 12-30 | ||||
| Mohamed A. Abd-Elmonem; Adel A. Tammam; Wahid I. El-Desoki; Abdel-Naser A. Zohri; Asmaa H. M. Moneeb | ||||
| 57 | Impact of some Salting Methods on the Quality of Ras Cheese | |||
| Volume 43, Issue 1, March 2022, Page 169-178 | ||||
| Hanaa El-Hamshary; Sameh Awad; Mohamed El-Hawary; Dina Amer | ||||
| 58 | Assessment of Chemical Composition and Sensory Parameters in Some Fast Food and Its Analogues Home Made تقييم التركيب الكيميائي والمعايير الحسية في بعض الوجبات السريعة ومثيلاتها المصنوعة منزليا | |||
| Volume 5, Issue 13, February 2022, Page 114-131 | ||||
| Taghreed Mohamed Galal Abd-Elkader; Seham Ahmed Farrag; Rofida Farag Mohammed | ||||
| 59 | Effect of Adding (Red Beet, Red Pepper and Peel Onion) Powder on Quality of Beef Burger during Freezing Storage | |||
| Volume 8, Issue 38, January 2022, Page 409-429 | ||||
| منى حجازى اسماعيل محمد; محمود فرحان; أريج سلامه علي; رجاء احمد صديق | ||||
| 60 | NUTRITIONAL VALUE AND ORGANOLEPTIC CHARACTERISTICS OF SOME IMPORTED CANNED TUNA SOLD IN ASSIUT GOVERNORATE | |||
| Volume 68, Issue 172, January 2022, Page 68-77 | ||||
| ABEER MOSTAFA HASSAN; FATMA ELZAHRAA AHMED MUSTAFA; HUSSEIN YOUSSEF AHMED; ASHRAF MOHAMMED ABD EL-MALEK | ||||
| 61 | تأثير قشور وعصير الرومان على الفئران المصابة بإرتفاع الکوليسترول | |||
| Volume 32, Issue 1, January 2022, Page 122-141 | ||||
| طلعت سحلول; دينا البشوتي; نجلاء شنشن; سماح العريان | ||||
| 62 | Nutrient analysis and sensory qualities of black, red, and white rice (Oryza sativa L.) cultivars grown under different nutrient management in strongly alkaline soil | |||
| Volume 4, Issue 1, January 2022, Page 1-11 | ||||
| M. Ton-ogan; D.M. Bañoc | ||||
| 63 | Production of untraditional vegetable juices fortified with fruits | |||
| Volume 2, Issue 2, December 2021, Page 124-142 | ||||
| Mona A. Abd El Latif; Hanan A. Abd El Aziz; Azza A. Kamal El Deen | ||||
| 64 | Quality evaluation and safety of little tuna fish shawarma | |||
| Volume 25, Issue 6, November and December 2021, Page 17-31 | ||||
| Mohamed M. M. Khallaf et al. | ||||
| 65 | Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee | |||
| Volume 2, Issue 2, December 2021, Page 110-123 | ||||
| Mounir M. Eid; Safaa E. Ali; Dalia M. M. Mostafa; Muhammad E. Elsorady | ||||
| 66 | Utilization of Whole Oat Grains in Cookies Processing for Secondary School Girls in El Mansoura City, El- Dakahliea Egypt | |||
| Volume 12, Issue 11, November 2021, Page 289-293 | ||||
| Asmaa S. M. Alsedik; M. T. Shalaby; Rania E. Elgammal; Alzahraa M. Motawei | ||||
| 67 | Prospective of Local Cereal and Pulses for Free Gluten Toast in Egypt | |||
| Volume 66, Issue 4, August 2021, Page 105-119 | ||||
| Kadria M. El Sayed; M. Abd El-Sattar Ahmed; A. Salah Abu Donkol; M. H. Younes | ||||
| 68 | Improving the quality properties and extension the shelf life of soy cheese | |||
| Volume 2, Issue 1, June 2021, Page 120-142 | ||||
| Nadra S. Y. Hassan; Amany M. El-Deeb; Sayed Ahmed, E.F | ||||
| 69 | Utilization of Sugar Beet Pulp to Improve Quality of Flat Bread | |||
| Volume 12, Issue 6, June 2021, Page 113-116 | ||||
| A. E. Khattab; H. A. Z. El-khamissi; S. M. Allam; K. Y. M. Yousef | ||||
| 70 | Preparation and Evaluation of Different Nutritive Vegetarian Burger for Females and Women | |||
| Volume 49, Issue 1, 2021, Page 107-123 | ||||
| nasra a Abd ELhak | ||||
| 71 | Production of enzymatically hydrolyzed soybean protein isolate by a novel neutral protease from Enterobacter sp. NRCM1 to be used as a base precursor of thermal process flavours | |||
| Volume 64, Issue 4, April 2021, Page 2127-2140 | ||||
| Rasha Saad; Mohsen S Asker; Manal Mahmoud; Shereen Lotfy; Fatma Abd El-Aleem; Mohamed Ahmed; Eman Ahmed Elmansy; Hoda Fadel | ||||
| 72 | Effect of Different Slaughter Weights on some Carcass Characteristics and Sensory Evaluation of Meat in Karadi Male Lambs | |||
| Volume 12, Issue 4, April 2021, Page 145-150 | ||||
| Zhala Shabandar Qadir; Ayad B. Mahmmood; Sarwar M. Sadq | ||||
| 73 | Chia gel as fat substitute for producing low fat cake | |||
| Volume 4, Issue 1, April 2021, Page 9-24 | ||||
| M. M. Kadry; A. Salama; M. S. Ammar | ||||
| 74 | Effect of Anthocyanins Extracted from Peanut Skins, Roselle Calyces and Outer Peels of Onions on Quality and Colour Stability of Yoghurt Beverages during Storage | |||
| Volume 12, Issue 3, March 2021, Page 49-58 | ||||
| Salah Ahmad Khalifa; A. M. Gomaa | ||||
| 75 | تأثير مستخلص أوراق الخرشوف ضد إصابة الکلى ببرومات البوتاسيوم في الفئران وإمکانية إضافته في بعض السلطات الصالحة للأکل | |||
| Volume 7, العدد 32, January 2021, Page 1183-1207 | ||||
| دينا البشوتى | ||||
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