EKB Journal Management System

Keywords = sensory evaluation

Number of Articles: 203

151		Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking
	Volume 7, Issue 7, July 2016, Page 323-329
	R. S. Attia
	View Article \| PDF 434.98 K \| View on SCiNiTO

152		RHEOLOGICAL, NUTRITIONAL AND QUALITY CHARACTERISTICS OF PAN BREAD PRODUCED FROM WHEAT FLOUR AND PAPAYA FRUITS POWDER
	Volume 2, Issue 2, July 2016, Page 455-479
	Hanaa F. El-Mehiry; Afaf Haniem M. Ramadan; Madiha M. Abd El-Hay
	View Article \| PDF 827.1 K \| View on SCiNiTO

153		Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread
	Volume 7, Issue 7, July 2016, Page 307-314
	Rania E. El-Gammal; Gehan A. Ghoneim; Sh. M. ElShehawy
	View Article \| PDF 582.47 K \| View on SCiNiTO

154		PRODUCTION OF GLUTEN- FREE ROLLED PAPERS FROM BROKEN RICE BY USING DIFFERENT HYDROTHERMAL TREATMENTS
	Volume 67, Issue 2, April 2016, Page 167-179
	A. M. H. Abdel-Haleem
	View Article \| PDF 1.24 MB \| View on SCiNiTO

155		EFFECT OF ADDITION OYSTER MUSHROOM AND RED BEET ROOT BY-PRODUCTS ON QUALITY OF PAN BREAD
	Volume 43, Issue 2, March 2016, Page 507-517
	Alaa S.M. Abu El-Maaty; S.E. El-Nemr; Gehan A. El-Shourbagy; G.A. Galal
	View Article \| PDF 219.37 K \| View on SCiNiTO

156		EFFECTS OF OA‌‌‌T AND BARLEY ON SOME BIOCHEMICAL PARAMETERS IN HYPERGLYCEMIC RATS AND THEIR EFFECTS ON PROPERTIES OF DOUGH AND BAKED BREAD
	Volume 2, Issue 1, January 2016, Page 279-301
	داليا رفعت حسن
	View Article \| PDF 705.54 K \| View on SCiNiTO

157		EFFECT OF SOYA AND WHEY PROTEINS ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF SET YOGHURT
	Volume 6, Issue 12, December 2015, Page 689-695
	M. M. El-Abd; E. M. Hamad; Jihan M. Kassem; Eman T. A. Yousef; Rasha N. M. Tawfik
	View Article \| PDF 305.95 K \| View on SCiNiTO

158		Production and Evaluation of New Types of Economic and Health Candy Bars for Schoolchildren
	Volume 53, Issue 3, 2015, Page 395-404

	View Article \| PDF 685.93 K \| View on SCiNiTO

159		إعداد عجة نباتية من خلطات غير تقليدية
	Volume 25, Issue 3, July 2015, Page 117-131
	جادو جادو; عبد المنعم حشيش; عمر مسعود
	View Article \| PDF 560.32 K \| View on SCiNiTO

160		Aerobic spore formers in battered and breaded fish products
	Volume 28, Issue 2, June 2015, Page 123-128
	Hemmat M. Ibrahim; Reham A. Amin; Nahla A. Shawky; Suzan H. Sheir
	View Article \| PDF 328.27 K \| View on SCiNiTO

161		STORAGE STABILITY AND SENSORY PROPERTIES OF FROZEN STORED PIZZA FORTIFIED WITH GROUND FLAXSEED
	Volume 40, Issue 1, February 2015, Page 15-24
	Hagar A. Fouda; E. H. Rahma; S. A. Hafez
	View Article \| PDF 682.62 K \| View on SCiNiTO

162		INFLUENCE OF HEAT TREATED ADJUNCT CULTURE ON THE QUALITY OF EDAM CHEESE MADE FROM RECONSTITUTED WHOLE MILK POWDER
	Volume 5, Issue 11, November 2014, Page 763-774
	W. I. El-Desoki; W. I. A. Nasr
	View Article \| PDF 562.67 K \| View on SCiNiTO

163		CHEMICAL, BIOLOGICAL AND SENSORY EVALUATION OF BISCUIT ENRICHED WITH, IRAQI DATES, SWEET LUPINE AND DEFATTED SOYBEAN FLOUR.
	Volume 5, Issue 11, November 2014, Page 775-794
	Faten Y. Ibrahim; A. I. Abd El-gawwad; M. B. Doma; H. Y. Nimr
	View Article \| PDF 575.51 K \| View on SCiNiTO

164		EFFECT OF PRETREATMENTS AND DRYING TEMPERATURES ON THE QUALITY OF DRIED PLEUROTUS MUSHROOM SPP.
	Volume 92, Issue 3, September 2014, Page 1009-1023
	FATHY R. HASSAN; GHADA M. MEDANY
	View Article \| PDF 449.8 K \| View on SCiNiTO

165		EVALUATION OF PAN BREAD AND PIES MADE BY PARTIAL SUBSTITUTION WITH DATES SYRUP (DIBS)
	Volume 92, Issue 3, September 2014, Page 1029-1044
	SALAH H. BEDEIR
	View Article \| PDF 3.54 MB \| View on SCiNiTO

166		MANUFACTURE OF SWEETENED FULL-FAT YOGHURT WITH DIFFER-ENT CALORIES CONTENT
	Volume 22, Issue 2, September 2014, Page 397-407
	Mehanna, N. M.; EL-Hawary M. Y.; Bakr A.Sh. T.; Nahed A. El-Wahsh
	View Article \| PDF 314.1 K \| View on SCiNiTO

167		Production and Evaluation of Low Fat Cake Containing Flaxseed and Okra gums as a Fat Replacer
	Volume 11, Issue 1, June 2014, Page 53-60

	View Article \| PDF 353.24 K \| View on SCiNiTO

168		EFFECT OF ROSEMARY, BASIL AND GARLIC OILS AS NATURAL GROWTH PROMOTERS IN BROILER CHICKS
	Volume 5, Issue 4, April 2014, Page 157-171
	Gihan M. El Moghazy; Motawe H. F. A.; Dina M. Sakr; Radwan S. A.; Osman A. M.
	View Article \| PDF 873.22 K \| View on SCiNiTO

169		الاستفادة من دقيق الخرشوف والبطاطس في منتجات المخابز
	Volume 24, Issue 2, April 2014, Page 57-70
	عصام بودي; سحر الشافعي; عادل احمد; لبني الجرواني
	View Article \| View on SCiNiTO

170		EVALUATION OF QUALITY ATTRIBUTES OF DEHYDRATED FIGS PREPARED BY OSMOTIC-DRYING PROCESS
	Volume 92, Issue 1, March 2014, Page 337-348
	MANAL A. EL-GENDY
	View Article \| PDF 448.93 K \| View on SCiNiTO

171		Influence of thawing and cooking methods on quality of libyan camel meat
	Volume 51, Issue 3, September 2013, Page 227-232

	View Article \| PDF 514.32 K \| View on SCiNiTO

172		Effect of using germinated fenugreek on the quality of ice milk
	Volume 51, Issue 2, June 2013, Page 117-124

	View Article \| PDF 327.91 K \| View on SCiNiTO

173		CHEMICAL COMPOSITION OF CASSAVA FLOUR AND ITS EFFECT ON PRODUCED BALADY BREAD
	Volume 90, Issue 2, July 2012, Page 823-833
	REFAEY G. ALI
	View Article \| PDF 187.77 K \| View on SCiNiTO

174		Effect of Adding Wheat Germ as a Fortifying Source of Vitamin E and Minerals on Quality of Sesame-Seed Sweet (Halawa Tahinia)
	Volume 9, Issue 1, June 2012, Page 47-54

	View Article \| View on SCiNiTO

175		Effect of Adding Different Gums and Emulsifiers on Quality Attributes and Staling Rate of Microwave-Baked Cakes
	Volume 8, Issue 2, December 2011, Page 1-12

	View Article \| View on SCiNiTO
Records Per Page 1 2 3 4 5 6 7 8 9