Keywords = Food safety
| Number of Articles: 73 | ||||
| 1 | Toxigenic fungi and Aflatoxins as food biochemistry hazard: Biosynthesis, factor affecting, and gene regulation | |||
| Articles in Press, Accepted Manuscript , Available Online from 07 April 2024 | ||||
| Ahmed Noah Badr; Adel Gabr Abdel-Razek | ||||
| 2 | Microbiological assessment of dispensed foods in primary schools in Bokkos L.G.A. of Plateau State, Nigeria. | |||
| Articles in Press, Accepted Manuscript , Available Online from 05 October 2023 | ||||
| Abigail Abi Daniel; Rebecca O Afolabi; Selbol O. Nicholas; Zephaniah Gimba Arinseh | ||||
| 3 | Combining Sustainable Food Production with Historic Preservation in Egypt | |||
| Articles in Press, Accepted Manuscript , Available Online from 21 January 2023 | ||||
| John Shearman | ||||
| 4 | An Economic Study of the Potential Arab Integration of Levantine Maize Production | |||
| Volume 11, Issue 1, December 2024, Page 1-9 | ||||
| Abdelatif A.S. Abdelatif; Thanaa E..N. A. Selim; Mona K. Raid | ||||
| 5 | Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of Raw drumsticks in refrigerator | |||
| Volume 46, Issue 1, April 2024, Page 135-139 | ||||
| Soha Taha; Fahim Shaltout; shimaa Edris; Mohamed Elsayed Nabil | ||||
| 6 | Bio-Modulation of Post-Harvested Potato: LC-ESI-MS, GC-MS Analysis, Antioxidant and -amylase Activity of Treated Potato Peels | |||
| Volume 5, Issue 1, March 2024, Page 22-33 | ||||
| Mariam M. Hewala; Sara Abouzeid; Yhiya Amen; Farid Badria | ||||
| 7 | تقييم جودة خدمات الأغذية المقدمة بعربات الطعام في مصر | |||
| Volume 7, Issue 2, December 2023, Page 1-35 | ||||
| منى محمود أحمد علي; ياسر عبد العاطي; محمود أبو قمر; عبد المنعم عمر | ||||
| 8 | The effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage | |||
| Volume 45, Issue 2, December 2023, Page 215-220 | ||||
| Enas abdalla ali; Lamya Atteya; Enas A.H. Farag; Nariman Abdelhady Helmy; Mohamed Elsayed Nabil | ||||
| 9 | Dissipation Behavior and Dietary Risk Assessment of Abamectin, Pyraclostrobin and Boscalid in Apple Fruit. | |||
| Volume 66, Issue 13, December 2023, Page 1977-1986 | ||||
| Fayza A. Sdeek; Ayman Sameih Oriby; Ismail I. Ismail; Mahmoud M. Ramadan; Abdelhadi A. I. Ali | ||||
| 10 | Prevalence and antibiotic resistance patterns of Aeromonas and Pseudomonas species recovered from aquatic foods sold at the retail market in Egypt. | |||
| Volume 45, Issue 1, October 2023, Page 146-151 | ||||
| Mohamed Fawzy Elsherif; Saad Mahmoud Saad; Ahmed Hamad; Reham A. Amin | ||||
| 11 | Seasonal Variation of Quality and the Total Viable Count of Lean and Fatty Fish | |||
| Volume 27, Issue 5, September and October 2023, Page 1337-1356 | ||||
| Md Ratul Hasan et al. | ||||
| 12 | Drug residue profiles of Cefquinome in the mullet (Mugil cephalus) in saltwater at 24 °C. | |||
| Volume 27, Issue 5, September and October 2023, Page 321-331 | ||||
| Nesma E. Eleissawy et al. | ||||
| 13 | Assessment and Implementation of Pre-Requisite Programs in a Dairy Products Plant in Gaza Strip, Palestine | |||
| Volume 53, Issue 2, August 2023, Page 55-63 | ||||
| Reema YT. Abdallah; Adel A. Omara; Nasir S. Abo-Foul | ||||
| 14 | ASSESSMENT OF GOOD HYGIENIC PRACTICES AMONG FOOD HANDLERS, SELECTED TOURISM ESTABLISHMENTS, 2022. | |||
| Volume 52, Issue 7, July 2023, Page 1-35 | ||||
| Ehab M. W. Ayad; Hussein Mansour; Hala I. Awadalla; Ahmed M. Abdel Gawad; Mohamed A. Elkhafief | ||||
| 15 | تطبيق نظام إدارة سلامة الغذاء أيزو 22000 في شركات التموين الجوى المصرية | |||
| Volume 7, Issue 1, June 2023, Page 80-97 | ||||
| دعاء محمد عبد المطلب; محمد ابو طالب محمد; ياسر عبد العاطي أحمد; تامر محمد عامر | ||||
| 16 | معوقات تطبيق نظام إدارة سلامة الغذاء أيزو 22000 في شركات التموين الجوي المصرية | |||
| Volume 7, Issue 1, June 2023, Page 67-79 | ||||
| دعاء محمد عبد المطلب; محمد أبو طالب محمد; ياسر عبد العاطي أحمد; تامر محمد عامر | ||||
| 17 | REVIEW: Climate Change's Impact on Food and its Ingredients | |||
| Volume 61, Issue 1, June 2023, Page 87-99 | ||||
| Nahla AA Mohamed | ||||
| 18 | Analyzing the food safety management programs (HACCP /ISO 22000) implemented in hotels | |||
| Volume 6, Issue 1, June 2023, Page 168-185 | ||||
| Ahmed Rabee Ibrahim; Michael Magdy Zaki; Ahmed Gamal Tager | ||||
| 19 | Food Safety Programs that should be Implemented in Slaughterhouses: Review | |||
| Volume 8, Issue 2, April 2023, Page 80-88 | ||||
| Ahmed H. Ahmed; Omar A. Al-Mahmood | ||||
| 20 | Assessment of Quality and Safety of Ras Cheese in Egyptian Delta Governorates | |||
| Volume 2, Issue 2, April 2023, Page 77-99 | ||||
| Abdallah Eldenary; Moustafa Hassan; Dina Amer; Ashraf Bakr | ||||
| 21 | Hazard Analysis of Ras Cheese in Egyptian Delta Governorates | |||
| Volume 2, Issue 1, January 2023, Page 130-156 | ||||
| abdallah medhat eldenary | ||||
| 22 | Evaluation of bacteriophage to reduce Escherichia coli contamination in different food samples | |||
| Volume 4, Issue 1, January 2023, Page 51-71 | ||||
| Nourhan Fawzy Allam; Hesham mohamed Shafik; Ayman Elshibiny | ||||
| 23 | Effectiveness of food safety and hygiene course for undergraduate students | |||
| Volume 12, Issue 2, December 2022, Page 1-31 | ||||
| Suzan Elsayed Abdelrassoul | ||||
| 24 | Thermal Disinfestation of Stored Grain Insects Using Solar Energy | |||
| Volume 15, Issue 4, December 2022, Page 221-232 | ||||
| Shams Fawki; Walid Aboelsoud; Ahmed M. R. Elbaz | ||||
| 25 | Customers' Awareness and Knowledge of Using Irradiation Technology Processed Foods in Egyptian Restaurants: An Exploratory Study | |||
| Volume 12, Issue 2, December 2022, Page 103-156 | ||||
| Mostafa Attia Abdel Fattah Ibrahim; Mahmoud Naeem Abass; Sherif Gamal Saad Soliman | ||||
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