EKB Journal Management System
Keywords = encapsulation
Number of Articles: 33

1

Improving the Stability of Encapsulated Flaxseed Oil through the Extraction and Utilization of Flaxseed Gum

Articles in Press, Accepted Manuscript , Available Online from 13 February 2024
Muhammad E. Elsorady; Hendawy E.A.A; Wael A. Abd El-Hamied; Hanaa M. Soliman

2

Entomopathogenic Nematodes and their Symbiotic Bacteria as Bioagents to Combat the Mosquito Vectors of Human Diseases in the World: A Comprehensive Review

Volume 16, Issue 1, June 2024, Page 41-126
Karem Ghoneim; Reda F.A. Bakr

3

Encapsulation of turmeric extract and rice bran oil in alginate hydrogel microcapsules

Volume 3, Issue 1, March 2024, Page 47-58
Hanan Aboelfotouh Ali

4

Co-effect of microencapsulation and prebiotics on the survivability of some lactic acid bacteria in simulating gastrointestinal tract and storage conditions

Volume 6, Issue 1, January 2024, Page 34-41
Salwa Gharieb; Gaber Zayed Bresha; Omar Saad Omar

5

Characterization, Encapsulation and Evaluation of the Newly Isolated Enterococcus Faecium as A Probiotic For Ruminants

Volume 66, Issue 10, October 2023, Page 107-117
Hoda S. El-Sayed; Shaymaa A. Ismail; H.A. Murad; Asmaa G. Abu-El Khair; Hossam H Azzaz

6

Green extraction of silymarin from Milk thistle seeds and its encapsulation using the spray drying method

Volume 66, Issue 8, August 2023, Page 485-497
Asmaa Tohamy; Om El-Saad Elgammal; Fatma Abd El-Rahman Taher

7

Corruption of the Hemocyte Profile and Immunosuppression in Agrotis ipsilon (Lepidoptera: Noctuidae) Larvae by Two Entomopathogenic Nematodes and their Symbiotic Bacteria

Volume 16, Issue 2, June 2023, Page 1-27
Karem Ghoneim; Hassan, H. A.; Tanani, M.; Bakr, N. A.

8

Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation

Volume 14, Issue 4, April 2023, Page 81-91
Doaa A. Selim; Ghada M. Khiralla; U. A. El behairy; M. A. Madkour

9

Effect of Spray- Drying on the Physical, Sensory, and In-vivo Parameters of orange peel oil and Limonene

Volume 65, Issue 132, December 2022, Page 353-368
Shimaa Moawad; Mamdouh El-Kalyoubi; Mohamed Khallaf; Dina Mostafa Mohammed; Khaled F. Mahmoud; Amr Farouk

10

Impact of different homogenization methods on properties of tea polyphenol loaded on solid in oil - water emulsion

Volume 47, Issue 2, December 2022, Page 223-232
Ali Korin

11

BACTERIOPHAGES SPECIFIC TO A PHOSPHATE DISSOLVING BACTERIUM (BACILLUS MEGATERIUM) II- PROTECTION OF B. MEGATERIUM AGAINST PHAGE ATTACK.

Volume 42, Issue 3, December 2022, Page 309-318

12

Encapsulation of Triazole Derivatives Conjugated with Selenium Nanoparticles onto Nano-Chitosan for Antiproliferative Activity towards Cancer Cells

Volume 65, Issue 131, December 2022, Page 1231-1239
Ahmed E Abdelhamid; Ahmed A. El-Sayed; Samira A. Swelam; Abdelmohsen M. Soliman; Ahmed M. Khalil

13

Incorporation of Alginate/Chitosan Nano capsules Loaded with Sesame Oil or Omega-3 Oil in Cellulose Fabrics for Wound Healing Bandage

Volume 65, Issue 5, May 2022, Page 347-362
Aya Sedik; mohamed mohamed mosaad; Hanan Othman; Amina Mohamed

14

Effect the Addition of Micro- and Nano-Capsule Cumin and Clove Oils as Antioxidants and Anti-Cancer on Rancidity and Shelf Life in Some Biscuit Products

Volume 65, Issue 1, January 2022, Page 593-606
Ahmed Hussein; Khaled Fahmy Mahmoud; Mohie M. kamil; nefisa A hegazy

15

Preparation and Thermal Stability of α-Tocopheryl acetate and Strawberry Anthocyanins Complexed with Starch and β-Cyclodextrin

Volume 29, Issue 3, December 2021, Page 833-837
Eman Rashed; Hussein Ali; Mohamed H Attia; Eslam Bendary; Khaled Ramadan

16

Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage

Volume 49, Issue 2, 2021, Page 231-238
Shimaa Moawad; Mamdouh El-Kalyoubi; Mohamed Khallaf; Magda A. Abd El Mageed; Hatem Ali; Amr Farouk

17

Nanoparticles-Phenolics as Anti Salmonella Typhimurium

Volume 67, Issue 170, July 2021, Page 59-80
Mahmoud Ammar Mohamed Ammar; Asmaa Mohammed Heneter; Talaat Sayed Aly El-Khateib; Ashraf Mohamed Abd El-Malek; Ahmad Mohamed Ahmad Abo Markeb

18

Encapsulation of Soy Lecithin Nanoparticles in Gelatin Coating for the Fortification of Gelled Food Products with Phospholipids

Volume 64, Issue 7, July 2021, Page 3379-3386
Amr Edris

19

Pharmacological screening of some Egyptian marine algae and encapsulation of their bioactive extracts in calcium alginate beads

Volume 25, Issue 2, March and April 2021, Page 1025-1052
Ahmed El Nemr et al.

20

Insecticidal Activity and Biochemical Study of the Clove Oil (Syzygium aromaticum) Nano- Formulation on Culex pipiens L. (Diptera: Culicidae)

Volume 25, Issue 1, January and February 2021, Page 227-239
El Gohary E. El Gohary; Shaimaa M. Farag; Ahmed A. El-Sayed; Reham R. Khattab; Dalia M. Mahmoud

21

Physicochemical Properties of White Soft Cheese Supplemented With Encapsulated Olive Phenolic Compounds

Volume 63, Issue 8, August 2020, Page 2921-2931
Atif Farrag Farrag; Hamdy Zahran; Mohamed Fawzy Al-Okaby; Mohamed Morsy El-Sheikh; Tarek Nour Soliman

22

Encapsulation Techniques of Food Bioproduct

Volume 63, Issue 5, May 2020, Page 1881-1909
Amal Abd El-Kader; Hassan Abu Hashish

23

Synthesis of Nanoparticles Based on pH-sensitive Alginate-g-polyacrylonitrile Copolymer and Its Application in Drug Loading

Volume 63, Issue 5, May 2020, Page 1977-1988
Magdy Sabaa; Riham Mohamed; Yassmen El-Gabry; Soliman Soliman

24

IN VITRO EVALUATION OF ENCAPSULATED PROBIOTIC BACTERIA SUPPLEMENTATION TO RUMINANT RATIONS

Volume 27, Issue 1, March 2019, Page 375-382
A. A. Makled; M. M. Khorshed; G. F. Gouda; M. S. El-Garhi; H. M. Ebeid; H. H. Azzaz; R. .M.A. Abdelgawad; Mona. S. Zayed; N. E. El-Bordeny

25

Immobilization of Cellulases Produced by Penicillium brevicompactum AUMC 10987, using Cross-Linkage, Chitosan-Coating and Encapsulation

Volume 18, Issue 1, March 2019, Page 139-149
Mohamed Abdel-Sater; Nemmat Hussein; Nashwa Fetyan; Sabreen Gad

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