EKB Journal Management System
Keywords = Prickly pear
Number of Articles: 11
1

Chemistry and functional properties of bioactive compounds present in Prickly pear fruits

Articles in Press, Accepted Manuscript , Available Online from 03 March 2024
dina hamad salem; Abd-Algawad Mohamed Elshawaf; Attia Mohamed Makhzangy
2

Effect of Different Concentrations of Irrigation Water Salinity and Potassium Humate on Vegetative Growth and Mineral Content of Prickly Pear Plants (Opuntia ficus-indica L.) (1)

Volume 50, Issue 2, August 2023, Page 149-166
sahar faried; fahmy ibrahim fahmy
3

Using of Prickly Pear (Opuntia Spp.) Fruit Juice and Peels in Cookies Production

Volume 43, Issue 2, April 2022, Page 239-248
Fouad Omer Abou-Zaid; Fatma Ahmed; Abd El-Hameed Ibrahim Zedan
4

تعزيز خصائص الخبز والمقرمشات المدعمة بقشور الفاکهة (الرمان - الموز - التين الشوکي)

Volume 8, Issue 38, January 2022, Page 363-408
خديجة محمد; محمود فرحان; فوزية الغزالي; أريج سلامه علي; ريهام جاد الرب عبدالصبور
5

Chemical Composition and Antimicrobial Activity of Volatile Constituents of Cladodes, Fruits peel and Fruits pulp from Opuntia ficus indica (L.) Mill. (Prickly Pear) growing in Egypt.

Volume 64, Issue 1, January 2021, Page 437-444
S.S. El-hawary; M.E. El-Tantawy; M.A. Rabeh; W.K. Badr
6

On-Farm Water Management and its Impacts on Productivity and Quality of Cactus Pear (opuntia ficus-indica)

Volume 41, OCTOBER- DECEMBER, December 2020, Page 513-522
Maha Elbana; Mahmoud Elwakeel; Mohamed Rashad
7

محتوى المرکبات الفينولية الکلية والخصائص المضادة للأکسدة فى اللب والجلد لثمار التين الشوکي: تطبيقات على العصير والمربى

Volume 5, العدد 22 اقتصاد (تغذیة), May 2019, Page 1-17
اريج سلامة علي
8

EFFECT OF USING PRICKLY PEAR AND ITS BY-PRODUCTS AS ALTERNATIVE FEED RESOURCES ON PERFORMANCE OF GROWING RABBIT.

Volume 29, Issue 1, January 2019, Page 99-124
Fawzia Amer; Samia Mobaraz; Mohamed Basyony; Khalid Mahrose; Shawky El-Medany
9

DEVELOPMENT OF A MOBILE MACHINE FOR PICKING PRICKLY PEAR FRUIT

Volume 34, Issue 3, July 2017, Page 1179-1198
A. M. DRESS; M. M. IBRAHIM
10

BENEFITING OF SOME PLANT MATERIALS IN IMPROVING LIVER FUNCTIONS FOR HEPATICALLY TOXICATED RATS WITH CCL4

Volume 40, Issue 3, June 2015, Page 667-678
M. M. El-Sayed; , Nehad R . El-Tahan; Asmaa M. A. Lasheen
11

PHYSICO-CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF PRICKLY PEAR SEED OIL AND ANTIOXIDANT ACTIVITY OF ITS UNSAPONIFIABLE MATTER

Volume 58, Issue 2, April 2007, Page 127-132
Sh. A. Helmy