iKNiTO Journal Management System
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Volume & Issue:
Volume 14, Issue 1, June 2020
1
Sustainability and Water Consumption Rationalization in the Hotel Sector: Applied to Five-Star Hotels in Hurghada
Page
1-21
Maisa Fathey Abd El-Latief; Mahmoud Mahmoud Ahmed Mohamed Saleh
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826.14 K
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2
Determining the Level of Health Awareness among Hospitality Students: A Case Study of the Faculty of Tourism and Hotels at Minia University in Egypt
Page
22-34
Mohamed T. A. Abdelmawgoud
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378.73 K
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3
What is the Level of Customers' Trust in the Safety of Food and Beverage Labels at Egyptian Hotels?
Page
35-51
Mohamed T. A. Abdelmawgoud; Wael Mohamed Abdelnaby
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390.64 K
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4
Residents’ Perceptions of the Impacts of Tourism Development: Empirical Evidence from UAE
Page
52-66
Maryam Taha Mannaa
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429.6 K
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5
Obstacles and Barriers Facing Adopting Electronic Inventory Control Systems in Four-star Hotels in Cairo
Page
67-82
Omnia Hosni Gaber; Mohamed A. Morsy; Hesham Saad
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365.55 K
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6
The Adoption of Electronic Inventory Control System in Cairo Five-Star Hotels
Page
83-101
Omnia Hosni Gaber; Mohamed A. Morsy; Hesham Saad
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487.82 K
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7
New Kingdom Textile Decoration Techniques and Significance: Evidences from the Egyptian Textile Museum in Cairo
Page
102-112
Osama Ibrahim
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632.59 K
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8
Marriage and Divorce in Ancient Egypt and Ancient Iraq (Mesopotamia): A comparative Study
Page
113-126
Mona Ezz Ali
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488.7 K
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9
The Role of Hard TQM on the Relationship between Soft TQM and FinancialPerformance of Hotels and Travel Agents in Egypt
Page
127-138
Ibrahim ElShaer; Alaa M. Shaker
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474.12 K
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10
Identification of e-HRM Practices in Egypt Five-star Hotels: A Quantitative Approach
Page
139-151
Mohamed Omar Ahmed
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452.66 K
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11
Toward a novel tourism experience: simulating ancient Egyptian lifestyle through tourism and hospitality services
Page
152-161
Abuelkassem A. A. Mohammad; Haitham T. A. Sotohy; Salama A.M. Ammar
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943.41 K
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12
Towards Marketing the Nubian Tourism and Hotel Services
Page
162-181
Salama Ammar Mohamed; Momen Kamel AbouElezz; Tamer Ahmed Abdulaziz; Mahmoud Ahmed Mohammed Saleh
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454.18 K
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13
Evaluating the Egyptian Official online channels for branding Egypt as a tourism destination
Page
182-201
Lamiaa Hefny
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368.45 K
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14
Applying a Balanced Scorecard Approach in Egyptian Travel Agencies: Opportunities and Obstacles
Page
202-214
Fakhory Shohdy Ayoub; Sabreen Gaber Abd El- Jalil; Wafaa Ahmed Nour El-Dien Elias
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405.64 K
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15
Creative Cultural Tourism in Egypt: Case Study of Papyrus and Pottery
Page
215-225
Sahar Elkasrawy
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360.77 K
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16
Conceptualizing the Relationship between Internal Branding and Customer Satisfaction in Hotel Industry: A Psychosocial Approach.
Page
226-235
Eid k. Alotaibi
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201.76 K
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17
Challenges Facing Medical Tourism in Jordan from View of Tourism Decision Makers
Page
236-243
Issam Mohammad Al-makhadmah
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238.52 K
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18
Evaluating the Relationship of Knowledge, Attitudes, and Practices of Home Delivery Handlers Regarding Avoid COVID-19 in Quick Service Restaurants
Page
244-259
Suzan Elsayed Abdelrassoul; Hany Atef Kozmal
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521.82 K
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19
Investigating the Relative Impacts of Distributive, Procedural and Interactional justice on Affective Organizational Commitment in the Egyptian Hotel Industry
Page
260-275
Abuelhassan Elshazly Abuelhassan; Sultan Saber Alharbi; Sawsan khreis
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516.89 K
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20
Rehabilitation and Reuse of the Archaeological Palaces in Minia Governorate
Page
276-295
Shaban Samir Abdel Razik Mohammed
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742.69 K
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21
The Iconography of Elephants on Egyptian Coins during the Græco-Roman Period
Page
296-307
Sherouk Ossama El-Sayed Zagloul
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567.76 K
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22
Deities of Agriculture in Ancient Egypt
Page
308-322
Nermien Abdel Monem Hassan Bakier; Mohamed Abdel Halim Nour El-Din; Rasha Mustafa Omran; Ibrahim Abdelbaset Ahmed
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1.13 MB
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23
The Role of Trustworthiness in Achieving Customers’ Loyalty in Tourism and Hotel Sectors
Page
323-335
Mohammed Elziny; Jermien H. Abd El-Kafy
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452.09 K
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24
The False Door of Shepsi at the Egyptian Museum of Cairo
Page
336-349
Taher Abdelhamid
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1.13 MB
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