EKB Journal Management System
Volume & Issue: Volume 14, Issue 1, June 2020  XML

1

Sustainability and Water Consumption Rationalization in the Hotel Sector: Applied to Five-Star Hotels in Hurghada

Page 1-21
Maisa Fathey Abd El-Latief; Mahmoud Mahmoud Ahmed Mohamed Saleh

2

Determining the Level of Health Awareness among Hospitality Students: A Case Study of the Faculty of Tourism and Hotels at Minia University in Egypt

Page 22-34
Mohamed T. A. Abdelmawgoud

3

What is the Level of Customers' Trust in the Safety of Food and Beverage Labels at Egyptian Hotels?

Page 35-51
Mohamed T. A. Abdelmawgoud; Wael Mohamed Abdelnaby

4

Residents’ Perceptions of the Impacts of Tourism Development: Empirical Evidence from UAE

Page 52-66
Maryam Taha Mannaa

5

Obstacles and Barriers Facing Adopting Electronic Inventory Control Systems in Four-star Hotels in Cairo

Page 67-82
Omnia Hosni Gaber; Mohamed A. Morsy; Hesham Saad

6

The Adoption of Electronic Inventory Control System in Cairo Five-Star Hotels

Page 83-101
Omnia Hosni Gaber; Mohamed A. Morsy; Hesham Saad

7

New Kingdom Textile Decoration Techniques and Significance: Evidences from the Egyptian Textile Museum in Cairo

Page 102-112
Osama Ibrahim

8

Marriage and Divorce in Ancient Egypt and Ancient Iraq (Mesopotamia): A comparative Study

Page 113-126
Mona Ezz Ali

9

The Role of Hard TQM on the Relationship between Soft TQM and FinancialPerformance of Hotels and Travel Agents in Egypt

Page 127-138
Ibrahim ElShaer; Alaa M. Shaker

10

Identification of e-HRM Practices in Egypt Five-star Hotels: A Quantitative Approach

Page 139-151
Mohamed Omar Ahmed

11

Toward a novel tourism experience: simulating ancient Egyptian lifestyle through tourism and hospitality services

Page 152-161
Abuelkassem A. A. Mohammad; Haitham T. A. Sotohy; Salama A.M. Ammar

12

Towards Marketing the Nubian Tourism and Hotel Services

Page 162-181
Salama Ammar Mohamed; Momen Kamel AbouElezz; Tamer Ahmed Abdulaziz; Mahmoud Ahmed Mohammed Saleh

13

Evaluating the Egyptian Official online channels for branding Egypt as a tourism destination

Page 182-201
Lamiaa Hefny

14

Applying a Balanced Scorecard Approach in Egyptian Travel Agencies: Opportunities and Obstacles

Page 202-214
Fakhory Shohdy Ayoub; Sabreen Gaber Abd El- Jalil; Wafaa Ahmed Nour El-Dien Elias

15

Creative Cultural Tourism in Egypt: Case Study of Papyrus and Pottery

Page 215-225
Sahar Elkasrawy

16

Conceptualizing the Relationship between Internal Branding and Customer Satisfaction in Hotel Industry: A Psychosocial Approach.

Page 226-235
Eid k. Alotaibi

17

Challenges Facing Medical Tourism in Jordan from View of Tourism Decision Makers

Page 236-243
Issam Mohammad Al-makhadmah

18

Evaluating the Relationship of Knowledge, Attitudes, and Practices of Home Delivery Handlers Regarding Avoid COVID-19 in Quick Service Restaurants

Page 244-259
Suzan Elsayed Abdelrassoul; Hany Atef Kozmal

19

Investigating the Relative Impacts of Distributive, Procedural and Interactional justice on Affective Organizational Commitment in the Egyptian Hotel Industry

Page 260-275
Abuelhassan Elshazly Abuelhassan; Sultan Saber Alharbi; Sawsan khreis

20

Rehabilitation and Reuse of the Archaeological Palaces in Minia Governorate

Page 276-295
Shaban Samir Abdel Razik Mohammed

21

The Iconography of Elephants on Egyptian Coins during the Græco-Roman Period

Page 296-307
Sherouk Ossama El-Sayed Zagloul

22

Deities of Agriculture in Ancient Egypt

Page 308-322
Nermien Abdel Monem Hassan Bakier; Mohamed Abdel Halim Nour El-Din; Rasha Mustafa Omran; Ibrahim Abdelbaset Ahmed

23

The Role of Trustworthiness in Achieving Customers’ Loyalty in Tourism and Hotel Sectors

Page 323-335
Mohammed Elziny; Jermien H. Abd El-Kafy

24

The False Door of Shepsi at the Egyptian Museum of Cairo

Page 336-349
Taher Abdelhamid