EKB Journal Management System
1.

Sustainability and Water Consumption Rationalization in the Hotel Sector: Applied to Five-Star Hotels in Hurghada

Pages 1-21
Maisa Fathey Abd El-Latief; Mahmoud Mahmoud Ahmed Mohamed Saleh
2.

Determining the Level of Health Awareness among Hospitality Students: A Case Study of the Faculty of Tourism and Hotels at Minia University in Egypt

Pages 22-34
Mohamed T. A. Abdelmawgoud
3.

What is the Level of Customers' Trust in the Safety of Food and Beverage Labels at Egyptian Hotels?

Pages 35-51
Mohamed T. A. Abdelmawgoud; Wael Mohamed Abdelnaby
4.

Residents’ Perceptions of the Impacts of Tourism Development: Empirical Evidence from UAE

Pages 52-66
Maryam Taha Mannaa
5.

Obstacles and Barriers Facing Adopting Electronic Inventory Control Systems in Four-star Hotels in Cairo

Pages 67-82
Omnia Hosni Gaber; Mohamed A. Morsy; Hesham Saad
6.

The Adoption of Electronic Inventory Control System in Cairo Five-Star Hotels

Pages 83-101
Omnia Hosni Gaber; Mohamed A. Morsy; Hesham Saad
7.

New Kingdom Textile Decoration Techniques and Significance: Evidences from the Egyptian Textile Museum in Cairo

Pages 102-112
Osama Ibrahim
8.

Marriage and Divorce in Ancient Egypt and Ancient Iraq (Mesopotamia): A comparative Study

Pages 113-126
Mona Ezz Ali
9.

The Role of Hard TQM on the Relationship between Soft TQM and FinancialPerformance of Hotels and Travel Agents in Egypt

Pages 127-138
Ibrahim ElShaer; Alaa M. Shaker
10.

Identification of e-HRM Practices in Egypt Five-star Hotels: A Quantitative Approach

Pages 139-151
Mohamed Omar Ahmed
11.

Toward a novel tourism experience: simulating ancient Egyptian lifestyle through tourism and hospitality services

Pages 152-161
Abuelkassem A. A. Mohammad; Haitham T. A. Sotohy; Salama A.M. Ammar
12.

Towards Marketing the Nubian Tourism and Hotel Services

Pages 162-181
Salama Ammar Mohamed; Momen Kamel AbouElezz; Tamer Ahmed Abdulaziz; Mahmoud Ahmed Mohammed Saleh
13.

Evaluating the Egyptian Official online channels for branding Egypt as a tourism destination

Pages 182-201
Lamiaa Hefny
14.

Applying a Balanced Scorecard Approach in Egyptian Travel Agencies: Opportunities and Obstacles

Pages 202-214
Fakhory Shohdy Ayoub; Sabreen Gaber Abd El- Jalil; Wafaa Ahmed Nour El-Dien Elias
15.

Creative Cultural Tourism in Egypt: Case Study of Papyrus and Pottery

Pages 215-225
Sahar Elkasrawy
16.

Conceptualizing the Relationship between Internal Branding and Customer Satisfaction in Hotel Industry: A Psychosocial Approach.

Pages 226-235
Eid k. Alotaibi
17.

Challenges Facing Medical Tourism in Jordan from View of Tourism Decision Makers

Pages 236-243
Issam Mohammad Al-makhadmah
18.

Evaluating the Relationship of Knowledge, Attitudes, and Practices of Home Delivery Handlers Regarding Avoid COVID-19 in Quick Service Restaurants

Pages 244-259
Suzan Elsayed Abdelrassoul; Hany Atef Kozmal
19.

Investigating the Relative Impacts of Distributive, Procedural and Interactional justice on Affective Organizational Commitment in the Egyptian Hotel Industry

Pages 260-275
Abuelhassan Elshazly Abuelhassan; Sultan Saber Alharbi; Sawsan khreis
20.

Rehabilitation and Reuse of the Archaeological Palaces in Minia Governorate

Pages 276-295
Shaban Samir Abdel Razik Mohammed
21.

The Iconography of Elephants on Egyptian Coins during the Græco-Roman Period

Pages 296-307
Sherouk Ossama El-Sayed Zagloul
22.

Deities of Agriculture in Ancient Egypt

Pages 308-322
Nermien Abdel Monem Hassan Bakier; Mohamed Abdel Halim Nour El-Din; Rasha Mustafa Omran; Ibrahim Abdelbaset Ahmed
23.

The Role of Trustworthiness in Achieving Customers’ Loyalty in Tourism and Hotel Sectors

Pages 323-335
Mohammed Elziny; Jermien H. Abd El-Kafy
24.

The False Door of Shepsi at the Egyptian Museum of Cairo

Pages 336-349
Taher Abdelhamid