Author = M.K. MOUSTAFA
| Number of Articles: 23 | ||||
| 1 | OCCURRENCE OF YERSINIA ENTEROCOLITICA IN ICE CREAM IN ASSIUT CITY | |||
| Volume 23.2, Issue 46, July 1990, Page 106-109 | ||||
| M.K. MOUSTAFA | ||||
| 2 | THE EFFECT OF POTASSIUM SORBATE ON THE MICROBIOLOGICAL QUALITY OF COOKING BUTTER | |||
| Volume 23.1, Issue 45, April 1990, Page 100-105 | ||||
| M.K. MOUSTAFA; T.A. EL-BASSIONY; A.A-H. AHMED; S.H. AHMED | ||||
| 3 | ISOLATION OF YERSINIA ENTEROCOLITICA FROM RAW MILK AND SOFT CHEESE IN ASIUT CITY | |||
| Volume 23.1, Issue 45, April 1990, Page 106-109 | ||||
| M.K. MOUSTAFA | ||||
| 4 | OCCURRENCE OF CAMPYLOBACTER JEJUNI IN RAW MILK IN ASSIUT CITY | |||
| Volume 22.2, Issue 44, January 1990, Page 101-104 | ||||
| M.K. MOUSTAFA | ||||
| 5 | GROWTH AND SURVIVAL OF LISTERIA MONOCYTOGENES DURING MANUFACTURE AND STORAGE OF DAMIETTA CHEESE | |||
| Volume 22.1, Issue 43, September 1989, Page 88-94 | ||||
| A.A-H. AHMED; S.H. AHMED; M.K. MOUSTAFA; NAGAH M. SAAD | ||||
| 6 | MICROBIOLOGICAL QUALITY OF EGYPTIAN ULTRA-HIGH TEMPERATURE PROCESSED (UHT) MILK | |||
| Volume 21.2, Issue 42, May 1989, Page 63-69 | ||||
| NAGAH M. SAAD; T.A. EL-BASSIONY; A.A-H. AHMED; M.K. MOUSTAFA | ||||
| 7 | OCCURRENCE OF VOLATILE NITROSAMINES IN EDIBLE OILS | |||
| Volume 21.2, Issue 42, May 1989, Page 76-79 | ||||
| M.K. MOUSTAFA; M.R.A. RASHWAN; A A-H. AHMED | ||||
| 8 | ENZYME-LINKED IMMUNONOSORBENT ASSAY (ELISA) FOR DETECTION OF STAPHYLOCOCCUS AUREUS ENTEROTOXINS A and C, IN MILK | |||
| Volume 21.1, Issue 41, January 1989, Page 44-50 | ||||
| S.H. AHMED; A.A-H. AHMED; M.K. MOUSTAFA; E.K. NAFIE | ||||
| 9 | DEVELOPMENT OF VIRULENT YERSINIA ENTEROCOLITICA IN FOOD AT DIFFERENT STORAGE TEMPERATURES | |||
| Volume 20.2, Issue 40, September 1988, Page 109-115 | ||||
| M.K. MOUSTAFA; T. EL-KHATEIB; A.A-H. AHMAD | ||||
| 10 | INCIDENCE OF ENTEROBACTERIACEAE IN SOME SELECTED FOOD STUFFS | |||
| Volume 20.2, Issue 40, September 1988, Page 103-108 | ||||
| AHMED A-H. AHMED; H.A. ABDEL-RAHMAN; M.K. MOUSTAFA | ||||
| 11 | FATE OF ENTEROPATHOGENIC ESCHERICHIA COLI DURING MANUFACTURE AND STORAGE OF DOMIATI CHEESE | |||
| Volume 20.1, Issue 39, May 1988, Page 103-109 | ||||
| M.K. MOUSTAFA; A.A-H. AHMED; NAGAH M. SAAD | ||||
| 12 | SANITARY CONDITION OF COMMERCIALLY AVAILABLE YOGHURT IN ASSIUT CITY | |||
| Volume 20.1, Issue 39, May 1988, Page 99-102 | ||||
| M.K. MOUSTAFA; A.A-H. AHMED; E.H. ABDEL-HAKIEM | ||||
| 13 | OCCURRENCE OF STAPHYLOCOCCI IN MILK AND SOME MILK PRODUCTS | |||
| Volume 19.2, Issue 38, January 1988, Page 85-89 | ||||
| AHMED A-H. AHMED; M.K. MOUSTAFA; NAGAH M. SAAD; S.H. AHMED | ||||
| 14 | SANITARY CONDITION OF MARKET MILK IN ASSIUT CITY | |||
| Volume 19.2, Issue 38, January 1988, Page 79-84 | ||||
| M.K. MOUSTAFA; A.A. H. AHMED; E.H. ABDEL-HAKIEM | ||||
| 15 | SANITARY CONDITION OF COOKING BUTTER MANUFACTURED IN ASSIUT CITY | |||
| Volume 19.1, Issue 37, September 1987, Page 81-86 | ||||
| A. A-H. AHMED; M.K. MOUSTAFA; E.H. ABDEL-HAKIEM | ||||
| 16 | SANITARY CONDITION OF KAREISH CHEESE MANUFACTURED IN ASSIUT CITY | |||
| Volume 19.1, Issue 37, September 1987, Page 75-80 | ||||
| A.A-H. AHMED; M.K. MOUSTAFA; E.H. ABDEL-HAKIEM | ||||
| 17 | MICROBIOLOGICAL QUALITY OF YOGHURT PRODUCED IN ASSIUT CITY | |||
| Volume 19.1, Issue 37, September 1987, Page 87-91 | ||||
| NAGAH M. SAAD; M.K. MOUSTAFA; A.A-H. AHMED | ||||
| 18 | MICROBIAL CONTAMINATION OF MARKET HEN EGGS | |||
| Volume 18.2, Issue 36, May 1987, Page 124-131 | ||||
| A.A-H. AHMED; NAGAH M. SAAD; M.K. MOUSTAFA | ||||
| 19 | EFFECT OF POTASSIUM SORBATE ON THE GROWTH OF BACILLUS CEREUS IN MILK AND ICE-CREAM | |||
| Volume 18.1, Issue 35, January 1987, Page 161-164 | ||||
| NAGAH M. SAAD; T.A. EL-BASSIONY; A.A-H. AHMED; M.K. MOUSTAFA | ||||
| 20 | ENUMERATION OF MOLDS AND YEASTS IN DRIED MILK AND ICE-CREAM PRODUCTS | |||
| Volume 14.2, Issue 28, May 1985, Page 69-78 | ||||
| F. ABOUL-KHIER; T. EL-BASSIONY; A. ABD-EL HAMID; M.K. MOUSTAFA | ||||
| 21 | PSYCHROTROPHIC BACTERIA IN RAW AND PASTEURIZED MILK | |||
| Volume 14.1, Issue 27, January 1985, Page 113-119 | ||||
| T.A. EL-BASSIONY; F.A. ABOUL-KHIER; M.K. MOUSTAFA; A.A. AHMED | ||||
| 22 | BACTERIAL CONTAMINATION OF EGG SHELLS | |||
| Volume 14.1, Issue 27, January 1985, Page 121-127 | ||||
| A-H. AHMED; M.K. MOUSTAFA; F. ABOUL-KHIER; T.A. EL-BASSIONY | ||||
| 23 | MICROBIOLOGICAL QUALITY OF INFANT MILK FOODS | |||
| Volume 12.2, Issue 24, September 1984, Page 161-167 | ||||
| M.K. MOUSTAFA; A.A-H. AHMED; T.A. EL-BASSIONY; F. ABOUL-KHIER | ||||
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