Author = Fatma I. El-Hofy
| Number of Articles: 32 | ||||
| 26 | Molecular characterization of some fungi isolated from broiler chicken farms | |||
| Volume 29, Issue 2, December 2015, Page 106-118 | ||||
| Ashraf A. Abd El Tawab; Ahmed A. A. Maarouf; Fatma I. El-Hofy; Khalid, S.M. Ahmed | ||||
| 27 | Typing of Clostridium perfringens isolated from some meat products by using PCR | |||
| Volume 29, Issue 1, September 2015, Page 118-123 | ||||
| Ashraf A. Abd Al- Tawab; Fatma I. El-Hofy; Dalia F. Khater; Mohamed A. M. Kotb | ||||
| 28 | Detection of virulence genes of enterohaemorrhagic E. Coli isolated from some meat products by polymerase chain reaction | |||
| Volume 29, Issue 1, September 2015, Page 45-52 | ||||
| Ashraf A. Abd El Tawab; Fatma I. El-Hofy; Shaimaa M. Nada; Rasha A. A. Deiab | ||||
| 29 | Molecular studies on toxigenic strains of bacillus cereus isolated from some meat products | |||
| Volume 29, Issue 1, September 2015, Page 129-133 | ||||
| Ashraf A. Abd El Tawab; Fatma I. El-Hofy; Dalia F. Khater; YAHYA M. AL-Baaly | ||||
| 30 | Effect of Synbiotic on immune response of experimentally infected broiler chickens with E.coli and salmonella | |||
| Volume 28, Issue 2, June 2015, Page 188-194 | ||||
| Ashraf A. Abd El Tawab; Fatma I. El-Hofy; Khalid I. El-Eknawy; Heba E. El-Shora | ||||
| 31 | Detection of salmonella enteritidis in some meat products by using PCR | |||
| Volume 28, Issue 2, June 2015, Page 202-207 | ||||
| Ashraf A. Abd El-Tawab; Fatma I. El-Hofy; Khalid I. Alekhnawy; Doaa M. Sharaf | ||||
| 32 | Synergistic effect between some antimicrobial agents and rosemary (rosmarinus officinalis) toward staphylococcus aureus – in-vitro | |||
| Volume 28, Issue 2, June 2015, Page 195-201 | ||||
| Ashraf A. Abd-El Tawab; Fatma I. El-Hofy; Elham A. Mobarez; Hesham S. Taha; Nancy Y. Tawkol | ||||
| | ||||
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