Keywords = fermentation
| Number of Articles: 71 | ||||
| 26 | Bio-production of alkaline protease by Trichoderma longibrachiatum and Penicillium rubidurum using different agro-industrial products | |||
| Volume 5, Issue 3, May and June 2021, Page 1241-1255 | ||||
| Bikash Chandra Behera; Bijay Kumar Sethi; Sonali Mohapatra; Hrudayanath Thatoi; Rashmi Ranjan Mishra | ||||
| 27 | Production and Evaluation of Alpha-Amylase Produced From Bacillus Amyloliquefaciens | |||
| Volume 59, Issue 5, 2021, Page 361-372 | ||||
| Farhat Fouda | ||||
| 28 | The Effect of An Alternative Diet Fermented by Bee Bread Microorganisms on Hypopharyngeal Glands Development and Acini Size of Honey Bee Workers, (Apis mellifera L.) | |||
| Volume 14, Issue 1, March 2021, Page 227-241 | ||||
| Mohamed F. Abdel-Rahman; Rania Qurashy Sayed; Adham M. Moustafa; Mohamed Abd El-Moezz Mahbob | ||||
| 29 | Evaluation of Ulva lactuca fermentation and exogenous multi-enzymes supplementation in combination with L-carnitine and probiotic on optimizing plant-based diets utilization for the Nile tilapia (Oreochromis niloticus). | |||
| Volume 24, 7- Special issue, November and December 2020, Page 685-708 | ||||
| Talaat N. Amer; Amany M. El-mousalamy; Sally Z. Mohamed; Yossef M. Ali | ||||
| 30 | Utilization of Trimming Waste of Mandarin Trees as Feed for Small Ruminants: 3. Evaluation of Growth Performance and Carcass Traits for Barki Lambs | |||
| Volume 11, Issue 12, December 2020, Page 555-564 | ||||
| S. Abo Bakr; Khalid Zein Alabdein Kewan; M. S. Nassar; Afaf A. El-Shereef | ||||
| 31 | Glycerol production by the UV-mutant marine yeast Wickerhamomyces anomalus HH16-MU15 via simultaneous saccharification and fermentation of fruit peels | |||
| Volume 1, Issue 1, 2020, Page 74-80 | ||||
| Abdel-Hamied M. Rasmey; Heba Hawary; Akram Abu-seidah; Mohamed Ahmed; El-Shahat Khalaf | ||||
| 32 | Role of Streptococci as etiological agents of dental caries | |||
| Volume 4, Issue 3, May and June 2020, Page 766-778 | ||||
| Nishat Zafar; Ashiq Ali; Muhammad Yasir Afzal; Qaisar Tanveer; Sidra Bibi; Irha Basit; Huma Nasir; Shanzay Imtiaz; Usman Nazir | ||||
| 33 | Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk | |||
| Volume 11, Issue 3, March 2020, Page 75-81 | ||||
| Fatma A. M. Ramadan; M. A. Azzam; Ashwak A. Hassan; Nagwa M. Abdl-Hameed | ||||
| 34 | Safe technological trend towards the production of bioethanol from algal biomass grown on rice straw | |||
| Volume 20, Issue 1, 2019, Page 51-83 | ||||
| Ahmed Darwish El-Gamal; Fawzy Gamal Khedr; Eman Yousef Tohamy; Ahmed Mohamed Abouelwafa | ||||
| 35 | Oligosaccharides Production by Leuconostoc holzaapfelii Strain S7 Using Sugar Cane Molasses as Fermentation Medium | |||
| Volume 13, Issue 0, December 2019, Page 137-160 | ||||
| Abd El-Naser A. Zohri; Adel M. Kamal El-Dean; Khaled Elbanna; Salah El-Din Abdalrahim | ||||
| 36 | Scale up of Xylanase Production by Submerged Fermentation from Brevibacillus Borstelentis (MTCC 9874) and Digestibility Assessment of Crude Xylanase in Wheat. | |||
| Volume 2, Issue 2, December 2019, Page 111-115 | ||||
| Milan Phuyal; Shristi Joshi; Alisha Pradhan; Roshani Rokaya; Saniya Shrestha; Uttam Budhathoki | ||||
| 37 | Enhancement of The Quality and Safety of Pastrami Using Fermented Milk Permeate | |||
| Volume 47, Issue 1, 2019, Page 39-49 | ||||
| Samah Abd-Eltawab; Hosam Mahmoud Elgarhi | ||||
| 38 | EFFECT OF MORINGA OLEIFERA SEED OIL AS NATURAL FEED SUPPLEMENT ON THE PRODUCTIVE PERFORMANCE OF LACTATING EWES | |||
| Volume 22, Issue 2, August 2019, Page 273-282 | ||||
| H.M. Ebeid; M.M. Shaaban; R.M.A. Gawad; H.M. Saleh; A.A. Aboamer | ||||
| 39 | IN-VITRO EVALUATION OF PROBIOTIC BACTERIA SUPPLEMENTATION TO RUMINANT RATIONS | |||
| Volume 27, Issue 1, March 2019, Page 339-345 | ||||
| S. E. El-Nagar; Shemeis SA.R. A.R.; G. F. Gouda; M. S. El-Garhi; M. S. Ebeid; H. H. Azzaz; R. M.A., Abdelgawad; Mona S. Zayed; N. E. El-Bordeny | ||||
| 40 | IN VITRO EVALUATION OF ENCAPSULATED PROBIOTIC BACTERIA SUPPLEMENTATION TO RUMINANT RATIONS | |||
| Volume 27, Issue 1, March 2019, Page 375-382 | ||||
| A. A. Makled; M. M. Khorshed; G. F. Gouda; M. S. El-Garhi; H. M. Ebeid; H. H. Azzaz; R. .M.A. Abdelgawad; Mona. S. Zayed; N. E. El-Bordeny | ||||
| 41 | Kinetic Properties of α-amylase Produced by Bacillus megaterium RAS103 under Optimum Conditions in Submerged Fermentation | |||
| Volume 53, Issue 1, 2018, Page 219-230 | ||||
| Abdel-Hamied M. Rasmey | ||||
| 42 | Enhancing Bioethanol Production from Sugarcane Molasses by Saccharomyces cerevisiae Y17 | |||
| Volume 58, Issue 3, December 2018, Page 547-561 | ||||
| Abdel-Hamied M. Rasmey; Heba Hawary Hassan; Omar A. Abdulwahid; Akram A. Aboseidah | ||||
| 43 | Effect of Anaerobic Fermentation Temperature on Three Different Types of Low-Grade Saudi Dates for Producing Ethanol Fuel | |||
| Volume 9, Issue 11, November 2018, Page 535-541 | ||||
| N. Alashmawe; K. Ehmed; M. Younis; A. Alhamdan | ||||
| 44 | EFFECTS OF WATER SALINITY AND EGYPTIAN CLOVER AMENDED SUBSTRATES ON TOMATO TRANSPLANT PRODUCTION | |||
| Volume 26, Issue 2, September 2018, Page 491-500 | ||||
| A. R. Abu-Elela; K. Farrag; U. A. El-Behairy; M. M.F. Abdallah | ||||
| 45 | Production of N-acetyl-D-glucosamine by submerged fermentation of the American cockroach’s (Periplaneta americana) Chitin | |||
| Volume 13, Issue 1, 2017, Page 91-98 | ||||
| Mahmoud Salama; Nevin Ibrahim; Amany Soliman Khaled; Magda Hassan Abdul-AzizRadi | ||||
| 46 | Production of Flavoured Fermented Camel Milk | |||
| Volume 5, Issue 1, December 2017, Page 9-20 | ||||
| Amany El-Deeb; A. Dyab; W. Elkot | ||||
| 47 | Submerged Fermentation of Jatropha curcas Seedcake in Production of Itaconic Acid by Aspergillus niger and Aspergillus terreus | |||
| Volume 9, Issue 2, August 2017, Page 1-9 | ||||
| Patricia F. OMOJASOLA; Patience O. OKWECHIME | ||||
| 48 | Improvement the production of cytotoxic metabolites by Streptomyces griseus KJ623766 | |||
| Volume 1, Issue 2, June 2017, Page 31-38 | ||||
| Ahmed S. Abu Zaid; Khaled M. Aboshanab; Mahmoud A. Yassien; Nadia A. Hassouna | ||||
| 49 | A Study of Naturally-occurring L-glutamic Acid Producing Bacteria From Tropical Soil and Aquatic Environments. | |||
| Volume 9, Issue 1, June 2017, Page 57-63 | ||||
| Margaret Adedayo Adeogun; Ayodele Elizabeth Omotayo; Olajumoke Adunola Oderinde; Olukayode Amund | ||||
| 50 | Saccharification of Delignified Rice Straw by Fusarium oxysporum for Ethanol Production by Saccharomyces cerevisiae | |||
| Volume 1, Issue 2017, June 2017, Page 167-176 | ||||
| Khadiga Ibrahim ElGabry | ||||
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