Keywords = fermentation
| Number of Articles: 71 | ||||
| 51 | FERMENTATION OF YELLOW CARROT JUICE (Daucus carota L.) VIA PROBIOTIC LACTIC ACID BACTERIA DURING STORAGE | |||
| Volume 43, Issue 5, September 2016, Page 1659-1671 | ||||
| Amr A.A. El-Sayed; M. A. Rabie; S. M. Abu El-Maaty; S. E.A. El-Nemr | ||||
| 52 | Effect Of Fermented Olive Mill Waste Water On The Growth And Productivity Of Sorghum Grown Under Field Conditions | |||
| Volume 33, Issue 1, June 2016, Page 187-210 | ||||
| Ibrahim, Ghada, A. Z; El-Tayeb, T. S; Omar, Amal, M; Balah, M. A; Ramadan, E. M | ||||
| 53 | EFFECT OF SOME ENGINEERING FACTORS ON THE PROPERTIES OF THE BIOFERT | |||
| Volume 32, Issue 1, January 2015, Page 361-380 | ||||
| Ramy Hamouda; Adel Bahnasawy; Samir Ali; Zakaria El-Haddad; El-Shahat Ramadan | ||||
| 54 | Evaluation of dry soup of fermented barley with some vegetables. | |||
| Volume 4, Issue 11, November 2013, Page 583-596 | ||||
| M. A. Okba; E. A. Abdelrasoul; A. M. Gomaa | ||||
| 55 | EFFECT OF PHYSICAL AND CHEMICAL TREATMENTS ON BERSEEM SILAGE QUALITY, NUTRITIVE VALUES, RUMEN FERMENTATION AND BLOOD METABOLITES OF RAMS | |||
| Volume 3, Issue 6, June 2012, Page 267-288 | ||||
| M. A. A. Abd El-Hady; A. A. Gabr; S. A. El-Ayouty; M. A. Z. Shahin | ||||
| 56 | AN INVESTIGATION ON THE BIOCONVERSION 0F REFUSED RICE GRAINS TO ETHANOL | |||
| Volume 28, Issue 4, October 2011, Page 1119-1140 | ||||
| M. M. Naim; M. E. Yehia | ||||
| 57 | EFFECTS OF SEAWEED SUPPLEMENTATION TO DAIRY FRIESIAN COWS, RATIONS ON: 1- DIGESTION COEFFICIENTS AND RUMEN FERMENTTION | |||
| Volume 2, Issue 7, July 2011, Page 217-230 | ||||
| H. M. E. Ead; Eman H. M. Maklad; M. M. El-Shinnawy | ||||
| 58 | UTILIZING OF POTATO STARCH RESIDUE STREAM TO PRODUCE FATTY ACIDS AND OTHER PRODUCTS BY Saccharomyces cerevisiae (Y- 1646) | |||
| Volume 2, Issue 1, January 2011, Page 33-41 | ||||
| Soumia M. I. Darwish | ||||
| 59 | Methane Production From Animal by-Products and Wastes | |||
| Volume 5, Issue 1, December 2010, Page 51-55 | ||||
| Daoud Ahmed; Intisar Y. Turki | ||||
| 60 | A NOVEL AND SIMPLE TECHNIQUE FOR THE DETERMINATION OF QUANTITY OF ALCOHOL PRODUCED IN WET PADDY RICE DUE TO FERMINTATION | |||
| Volume 26, Issue 4, October 2009, Page 1965-1972 | ||||
| M.M. Naim; M.E. Yehia; A.B. El-Abd | ||||
| 61 | PRODUCTION OF BIO-ETHANOL AND ASSOCIATED BY-PRODUCTS FROM POTATO STARCH RESIDUE STREAM BY SACCHAROMYCES CEREVISIAE | |||
| Volume 34, Issue 8, August 2009, Page 8835-8848 | ||||
| M. Hisham; Soumia M. I. Darwish | ||||
| 62 | EFFECT OF BIOLOGICAL TREATMENT OF CORN STOVER SILAGE ON CHEMICAL COMPOSITION, FERMENTATION CHARACTERISTICS AND RUMINAL DEGREDABILITY | |||
| Volume 33, Issue 10, October 2008, Page 7101-7110 | ||||
| H. M. A. Gaafar,; A. M. A. Mohi El-Din; K. F. A. El-Riedy | ||||
| 63 | VIABILITY OF BIFIDOBACTERIUM IN FERMENTED CARROT FLAKES | |||
| Volume 86, Issue 3, September 2008, Page 1127-1138 | ||||
| MOSTAFA T. M. ASSOUS; GHADA M. MEDANY; MOHAMED I. A. OMAR | ||||
| 64 | PROBIOTICS AS FUNCTIONAL FOOD IN DAIRY PRODUCTS | |||
| Volume 59, Issue 2, April 2008, Page 162-171 | ||||
| R. Al-Tahiri; J. Haddadin | ||||
| 65 | Variables affecting agricultural extension agents' knowledge concerning small projects in Giza Governorate. | |||
| Volume 57, Issue 1, January 2006, Page 28-35 | ||||
| 66 | PROPAGATION OF THREE MUSHROOMS GENERA IN SUBMERGED CULTURE OF MANGO STONE INFUSION | |||
| Volume 1, Issue 2, December 2004, Page 23-29 | ||||
| 67 | PRODUCTION OF CELLULOLYTIC ENZYMES BY Trichoderma viride GROWN ON SUGAR BEET INDUSTRIAL WASTES | |||
| Volume 28, Issue 12, December 2003, Page 8407-8417 | ||||
| A. E. Selim,; H. A. EI-Fadaly; Aida H. Afify; Amal A. Abd·El-Rahman | ||||
| 68 | EFFECT OF CONCENTRATE LEVEL ON FERMENTATION IN THE RUMEN AND PERFORMANCE OF SHEEP IN THE NORTHWESTERN COAST OF EGYPT | |||
| Volume 27, Issue 8, August 2002, Page 5221-5230 | ||||
| R. T. Fouad,; S. A. Attia-Ismail | ||||
| 69 | EFFECT OF FUNGAL PHYTASE ON DEGRADATION OF THE PHYTIC ACID DURING FALAFEL PREPARATION | |||
| Volume 27, Issue 4, April 2002, Page 2251-2268 | ||||
| H. M. S. Ziena, | ||||
| 70 | D-XYLOSE FERMENTATION TO ETHANOL BY HYBRIDS OBTAINED THROUGH PROTOPLAST FUSION, BETWEEN Saccharomyces cerevisiae AND Pichia stipitis | |||
| Volume 26, Issue 11, November 2001, Page 6921-6938 | ||||
| M. S. Abd El-Sabour,; O. A. El-Gibali; A. M. Hassan; E. A. M. Solaiman; H. A. A. Mohamed; Amal M. Abas | ||||
| 71 | RELATIONSHIPS AMONG SOME PROPERTIES OF BUTTER AND DIFFERENT TYPES OF MILK | |||
| Volume 25, Issue 7, July 2000, Page 4381-4388 | ||||
| M. Zin El-Din,; M. H. El-Senaity | ||||
| | ||||
View on SCiNiTO
