Keywords = antimicrobial
| Number of Articles: 348 | ||||
| 276 | IMPACT OF ADDING MORINGA OLEIFERA ON THE QUALITY AND PROPERTIES OF HALLOUMI CHEESE | |||
| Volume 96, Issue 2, July 2018, Page 687-701 | ||||
| NABEEL B. ELGAML; MOHAMED A. MOUSSA; ABED E. SALEH | ||||
| 277 | Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products | |||
| Volume 9, Issue 6, June 2018, Page 193-199 | ||||
| T. A. Nassib; M. S. Darwish; Ola M. A. K. Shalabi | ||||
| 278 | Effect of Some Plant Extract on Oxidative and Microbial Stability of Meat | |||
| Volume 34, Issue 2, June 2018, Page 8-22 | ||||
| Amani M. Salem; Nahla A. Shawky; Lamiaa M. Abo-Hussein | ||||
| 279 | Design and Synthesis of Hydrazide-Hydrazones Based 2-Oxonicotinonitrile Derivatives as Potential Antimicrobial Agents | |||
| Volume 4, Issue 2, May 2018, Page 53-59 | ||||
| H. A. El-Sayed; A. H. Moustafa; H. M. Awad; M. Abd El-Moneim; A. Esmat | ||||
| 280 | In vitro Antimicrobial Activity Evaluation of Newly Synthesized Furochromone Schiff Base Complexes | |||
| Volume 61, Issue 2, March and April 2018, Page 295-304 | ||||
| Mohammed M Shakdofa; Hanan Abdel Hady Mousa; Ammar Ahmed Labib; Amira Abd El-All; Fatma Bassyouni | ||||
| 281 | EVALUATION OF GARCINIA CAMBOGIA PLANT EXTRACTS ANTIFUNGAL, ANTIBACTERIAL AND ANTIOXIDANT | |||
| Volume 96, Issue 1, March 2018, Page 121-134 | ||||
| SAMIA A. AL-ASKALANY | ||||
| 282 | In Vitro Antioxidant, Antimicrobial and Anticancer Activities of Olive (Oleaeuropaea L.) Pomace | |||
| Volume 9, Issue 3, March 2018, Page 77-83 | ||||
| khalid Wahdan; taha taha | ||||
| 283 | Evaluation of mustard seed properties and the antibacterial potential in meat preperation. | |||
| Volume 13, Issue 1, January 2018, Page 59-72 | ||||
| Abeer A.M. Abu Zaid; Nadra S. Y. Hassan; Aliaa M.A. Hashem | ||||
| 284 | Antimicrobial Fabrics Using Conocarpus erectus Aqueous Extract | |||
| Volume 60, Issue 6, December 2017, Page 1111-1121 | ||||
| Mohmmed Abdel Menaem Ramadan; S.H. Nassar; Abeer A. Abd El Aty; Mahmoud I. Nassar; Abdelsamed I. Elshamy; Ahmed S. Montaser; F. Kantouch | ||||
| 285 | HONEYBEE COLLECTED POLLEN AS ANTIBIOTICS TO CONTROL AMERICAN FOUL BROOD DISEASE, AT GIZA GOVERNORATE | |||
| Volume 95, Issue 4, December 2017, Page 1551-1563 | ||||
| KHALED G. ABDEL-RASHEED; YASSER M. MOUSTAFA; EMAD A. HASSAN; YASSER Y. ABDEL-ATI; SEF-ELNASER H. GADEL-HAK | ||||
| 286 | Biological Activities of the Alkaloid Quinazoline Extracted from Aspergillus nomius | |||
| Volume 57, Issue 3, December 2017, Page 565-582 | ||||
| Mohamed Ali; Ahmed AbdElfattah; Neveen Khalil; Mohamed Sayed | ||||
| 287 | Effect of Wet Processing Operations on Functional Properties Imparted to PET Fabrics Loaded with Different Metal Oxides Nanoparticles Part I: Effect of Finishing on Properties Imparted to Bleached PET Fabrics loaded with TiO2, ZnO and SnO2 NPs | |||
| Volume 60, Issue 6, December 2017, Page 1045-1057 | ||||
| Samy Shalaby; Naser Gad; Samiha Abo El-Ola; Margrita Bilyakova; Ali Elshafei | ||||
| 288 | Development and Evaluation of Novel Multifunction Hybrid Containing cationic softener /TiO2 /Herbal Oil for Cotton based Fabrics | |||
| Volume 60, Conference Issue (The 8th International Conference of The Textile Research Division (ICTRD 2017), National Research Centre, Cairo 12622, Egypt.), December 2017, Page 171-183 | ||||
| M.M. Hashem; A. M. El-Shafei; S.S. Sharaf; R. Abdel-Sattar; A. A. Mohamed | ||||
| 289 | EVALUATION OF THREE ESSENTIAL OILS ACTIVITIES AS ANTIMICROBIAL AND INSECTICIDAL AGENTS | |||
| Volume 2, Issue 4, September and October 2017, Page 53-62 | ||||
| M. A. Hammam; F. M. El-Shouny; S. M. El-Sayed; A. M. M. Ali | ||||
| 290 | Synthesis and Antimicrobial Evaluation of Some Tricyclic Substituted Benzo[h]quinazolines, Benzo[h]quinolines and Naphthaleno[d]thiazoles | |||
| Volume 1, Issue 4, October 2017, Page 216-227 | ||||
| Mohammed Ebied; Wafaa Zaghary; Kamelia Amin; Sherif Hammad | ||||
| 291 | Assessment of antioxidant, antimicrobial and anticancer activities of carotenoid extracted from Erugosquilla massavensis and Procambarus clarkii exoskeletons | |||
| Volume 1, Issue 1, October 2017, Page 11-20 | ||||
| Gihan Elkhodary; Doha M Beltagy; Noha M Samak; Karolin K Abdul- aziz; Mohamed H Mona | ||||
| 292 | BIOCHEMICAL STUDIES ON SOME MEDICINAL AND AROMATIC PLANTS | |||
| Volume 2, Issue 4, September and October 2017, Page 91-92 | ||||
| M. A. M. Hammam; F. M. El-Shouny; S. M. Abd El- Jawad | ||||
| 293 | QUALITY EVALUATION OF MULLET FISH TREATED WITH ICE CONTAINING SOME ADDITIVES STORED FOR 15 DAYS | |||
| Volume 6, Issue 2, August 2017, Page 157-170 | ||||
| Mosaad M. Ghattas; Amal A. GabAlla; Ayman A. El-Shibiny; Seham S. Gad | ||||
| 294 | QUALITY EVALUATION AND ANTIMICROBIAL PROPERTIES OF BEEF BURGER PREPARED WITH CRUDE ISOFLAVONES EXTRACT, BHA AND ROSEMARY EXTRACT | |||
| Volume 6, Issue 2, August 2017, Page 141-156 | ||||
| Mosaad M. Ghattas; Amal A. GabAlla; Ayman A. El-Shibiny; Seham S. Gad | ||||
| 295 | Chemical Constituents of Euphorbia sanctae-catharinae Fayed Essential Oil: a Comparative Study of Hydro-distillation and Microwave-Assisted Extraction | |||
| Volume 1, Issue 3, July 2017, Page 155-159 | ||||
| Eman Reda; Ibrahim Saleh; Abdel Nasser El Gendy; Zeinab Talaat; Mohamed-Elamir Hegazy; Eman Haggag | ||||
| 296 | Surgical Wound Infection | |||
| Volume 68, Issue 2, July 2017, Page 1246-1251 | ||||
| Ebtesam Mohammed Alahmari; Roaa Fahad Alshabanah; Tahani Saeed Almohayya; Norah Ibraheem Almanie; Reem Ali Almanie; Amal Nasser Alqahtani; Sarah Saeed Alshahrani; Amjaad Saleh Aljelban | ||||
| 297 | EFFECT OF DIETARY MANNAN OLIGOSACCHARIDE AND LIGNIN ON POPULATION AND CHARACTERISTICS OF PROBIOTIC BACTERIA ISOLATED FROM JAPANES QUAILS | |||
| Volume 44, Issue 3, May 2017, Page 1017-1028 | ||||
| Mai M.G. Ahmady; Nahed A. El-Wafai; Mohamed I. Hegazy; Sahar M.S. Ouda | ||||
| 298 | Herbal Textile Finishes – Natural Antibacterial Finishes for Cotton Fabric. | |||
| Volume 60, Issue 2, April 2017, Page 161-180 | ||||
| Saad Zaghloul; Amira El-shafie; Manal El-bisi; Rakia Refaie | ||||
| 299 | EFFECT OF USING ORANGE ON THE PHYSICO-CHEMICAL PROPERTIES OF RICOTTA CHEESE | |||
| Volume 95, Issue 1, March 2017, Page 299-319 | ||||
| AMAL I. EL- DARDIRY | ||||
| 300 | Efficiency of some essential oils in Control of Methicillin Resistant Staphylococcus Aureus (MRSA) in Minced Beef | |||
| Volume 32, Issue 1, March 2017, Page 177-183 | ||||
| Amani M. Salem; Abd El -Raheem K. A.; Zakaria E. M. | ||||
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