EKB Journal Management System
Keywords = antimicrobial
Number of Articles: 348

301

Preparation, Characterization and Antimicrobial Activities of N'-((3-(hydroxyimino) butan-2-ylidene)-2 (phenylamino) acetohydrazide and Its Metal Complexes

Volume 60, Issue 1, February 2017, Page 1-24
Mohammed Ahmed Wahba; Fathy A El-Saied; Ahmed N Al-Hakimi; Mohammed M Shakdofa

302

MICROLEAKAGE ASSESSMENT AND EFFICIENCY OF TWO ANTIMICROBIAL PIT AND FISSURE SEALANTS: AN IN-VITRO STUDY

Volume 63, Issue 1 - January (Fixed Prosthodontics, Dental Materials, Conservative Dentistry & Endodontics), January 2017, Page 711-719
Ines El Zayat; Mai El Banna; Doaa R . Ahmed; Amal El Zayat

303

CHEMICAL AND MICROBIOLOGICAL STUDIES ON AQUEOUSEXTRACT OF MORINGA LEAVES AND ITS EFFECT ON FRUIT JUICE

Volume 22, Issue 1, January 2017, Page 39-63
Abd el gwad El shwaf; Ashraf El-zainy; Fatma El-Zamzamy; Nabila Awad

304

ANTIMICROBIAL AND ANTIOXIDANT POTENTIALS OF ENDOPHYTIC ACTINOMYCETES ISOLATED FROM LEAVES OF ASPHODELUS TENUIFOLIUS (CAV.) (MARSA MATROUH, EGYPT)

Volume 66, Issue 2, December 2016, Page 373-386
Dina M. Fahmy; Nagwa Sidkey; Mai Elkawaga; Doaa S. Zaid

305

Antimicrobial susceptibility of Staphylococcus aureus clinical isolates and prevalence of MRSA in ICUs of Mansoura University Hospitals

Volume 25, Issue 2, 2016, Page 93-97
Eman El Gemezy; Fathy Serry; Ashraf Kadry

306

Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat

Volume 31, Issue 2, December 2016, Page 124-129
Fatin S. Hassanien; Rana M. Khalil; Mohamed I. Mousa; Dalia F. khater

307

Using Nano- Silver Antimicrobial Technology to Obtain Hygienic Indoor Environment.

Volume 6, Issue 4, October 2016, Page 27-39
Doaa Ismail Ismail Attia

308

Effect of rosemary and green tea extracts on overall quality and shelf-life of meat during storage

Volume 31, Issue 1, September 2016, Page 17-23
Amani M. Salem; Dalia F. Khater; Shimaa A. El Barody

309

Using Nano-Silver Antimicrobial Technology to Obtain Hygienic Indoor Environment.

Volume 6, Issue 3, July 2016, Page 115-126
Doaa Ismail Ismail Attia

310

Synthesis, Biological Evaluation of 1,3,4-Oxadiazole, Triazole and Uracil Derivatives from Poly (ethylene terephthalate) Waste

Volume 59, Issue 3, June 2016, Page 285-303

311

UTILITY OF ENAMINONITRILE IN THE SYNTHESIS OF NOVEL HETEROCYCLES BEARING PYRAZOLE MOIETY AND THEIR ANTIMICROBIAL AND CYTOTOXIC ACTIVITY ASSESSMENT

Volume 27, Issue 1-A, June 2016, Page 9-22
Galal H. Sayed; Mohamed E. Azab; Kurls E. Anwer; Nabil A. Negm

312

EFFECT OF THYME EXTRACT AS A NATURAL PRESERVATIVE ON THE QUALITY OF SMOKED MACKEREL FISH

Volume 5, Issue 1, April 2016, Page 1-14
Mahmoud I. Alsaiqali; Mohamed A.S. Abdel-Samie; Ayman A. El-Shibiny; Samir I. Ghoneim

313

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF GUAVA AND POMEGRANATE LEAVES ETHANOLIC EXTRACTS

Volume 7, Issue 3, March 2016, Page 75-84
T. Hefnawy; Gehan El-Shourbagy

314

Synthesis and Antimicrobial Activity of Some New Acredinediones Derivatives

Volume 2, Issue 1, January 2016, Page 15-18
Mukhtar A Wani; Javeed A Farooqi; Wajahat A Shah

315

POLYPHENOLS EXTRACTED FROM GRAPE SEEDS AND ITS EFFECTS AS ANTIOXIDANT AND ANTIMICROBIAL ON BEEF SAUSAGE

Volume 7, Issue 1, January 2016, Page 19-25
A. R. M. El-Zainy; A. E. Morsy; Amal G. Sedki; Noha M. Mosa

316

ANTIMICROBIAL ACTIVITY OF THREE INSECT SPECIES, CRUDE EXTRACTS AGAINTS CERTAIN MICROBIAL AGENTS.

Volume 26, Issue 2-C, December 2015, Page 19-24
MOSTAFA I. HASSAN; ALY F. MOHAMED; MONEER S. AMER; KOTB M. HAMMAD; MAHMOUD T. MAHBOUB

317

Antimicrobial and Antioxidant Properties of Marjoram (Origanum Marjorana, Lamiacae) Essential Oil.

Volume 1, Issue 2, November 2015, Page 34-43
Islam M. H. Rizk; Mohamed M. M. Amaar; Ibraheim A. Ibraheim; Abdel-Hameed M. Othman

318

NUTRITIVE POTENTIALITIES AND BIOLOGICAL FEATURES OF Emex spinosa NATURALLY GROWING IN EGYPT

Volume 6, Issue 10, October 2015, Page 1649-1659
M. E. A. Abu Ziada; Ghada A. El-Sherbeny; B. A. M. Amin

319

Chemical and Pharmacological Potential of Various Substituted Thiazine Derivatives

Volume 1, Issue 2, September 2015, Page 1-16
Mohammad Asif

320

EFFECT OF Jerusalem artichoke AND Tigernut AS SUGAR SOURCES ON PATHOGENIC and PROBIOTIC BACTERIA GROWTH IN SOME FUNCTIONAL FOOD (BIO - YOGHURT AND WHEAT DOUGH)

Volume 6, Issue 8, August 2015, Page 261-283
W. H. M. El – Reffaei; A. F. Abdel – Salam; A. M. M. El-Kharamany; Eman M. Ragheeb

321

ARCOBACTER SPECIES AND THEIR RISKS IN SOME MEAT AND FISH WITH A SODIUM ACETATE AND SODIUM CHLORIDE INTERVENTION

Volume 61, Issue 146, July 2015, Page 101-114
M.A.M. AMMAR; S.H. AL-HABATY

322

EVALUATION OF MIRAZID TOXICITY IN VITRO AND IN VIVO

Volume 63, Issue 63, June 2015, Page 69-82
Y. I. Mahmoud; A. A. Mahmoud; B. H. Amin

323

Bioactivity of Some Egyptian Seaweeds Extract

Volume 11, Issue 1, 2015, Page 17-25
Eman Hamza; Tarek Temraz; Safwat Ahmed

324

Antibacterial activities of crude extracts of Nigerian spices and herbs on enteropathogens

Volume 6, Issue 2, December 2014, Page 59-68
Janet Olubukola Olaitan; Olufunke B. Shittu

325

Antimicrobial susceptibility of clinical isolates of Pseudomonas aeruginosa for Mansoura area.

Volume 23, Issue 2, 2014, Page 59-65
Ashraf A. Kadry; Fathy M. Serry; Ahmed M. El-Baz

First Page Previous Page 6 7 8 9 10 11 12 13 14 Next Page Last Page