EKB Journal Management System
1.

تأثير التدخل الغذائي على عينة من مرضي الروماتويد، تجربة سريرية عشوائية

Articles in Press, Accepted Manuscript , Available Online from 27 May 2025
سمر صلاح محمد بيومى; خالد شاهين; عصام بودي
2.

Using Edible Emulsion Coatings to Improve Chemical Analysis and Prolonging Storage Period of Tommy Atkins Mango Fruits

Volume 68, Issue 7, July 2025, Pages 527-534
sameh Abbas Sarrawy; Hossam El-Attar; Aml Reda Mahmoud Yousef; Dorria mohamed Ahmed; Nagah Ashour Elnoimani
3.

Using Gum Arabic as an Eco-Friendly Treatment to Improve Shelf Life and Physicochemical Quality of “Wonderful” Pomegranate Fruits

Volume 4, Issue 2, June 2025, Pages 23-35
Usama Kamal El-Abbasy; Karim Abdallah; Gehan A. Mahmoud; Kawther Sahib Aljasim; Amany M Mira
4.

Characteristics and Quality of Guava Nectar Enriched with Gum Arabic as a Prebiotic Product

Volume 53, Issue 1, May 2025, Pages 81-95
Dalia Mohamed El-Sheikh; Dalia Mohamed Abd Allah Hassan; Rania Mohammed Mansour
5.

S-limonene loaded gum Arabic nanoparticles ameliorates wound healing and inhibits herpes simplex virus.

Volume 67, Issue 13, December 2024, Pages 2101-2106
Habiba Abdelaziz; Zeinab Salama; Amr Nassrallah
6.

التأثير الوقائي للصمغ العربي على توازن الإلكتروليتات وهرمون الغدة الدرقية لدى الفئران المصابة بهشاشة العظام

Volume 34, Issue 3, July 2024, Pages 19-33
خالد شاهين; مي غريب; حسناء زايد
7.

Quality of new Lactobaillus rhamnosus like-yoghurt and the effect of using gum Arabic as prebiotic

Volume 38, Issue 3, July 2024, Pages 381-391
Laila R. Abd Al-Halim; Nesreen M. Nasr
8.

Effect of Dietary Inclusion of Gum Arabic (Acacia senegal) and Lactobacillus acidophilus or their Combination on Broiler Chickens

Volume 4, Issue 2, 2024, Pages 325-345
Reda Ali Hassan; Amal Abd Elsalam Bayoumi; Mohamed Abd Elazem Mousa; Abeer Rabie Khosht; Ibrahim Hemdan Salim; Ahmed Eliraky Shamseldeen; Ahmed Sabry Arafa; Maged A. El-deeb; Hamdy M. El-komy; Samia M Mostafa
9.

A tea tree oil-based nanoemulsion for controlling root-knot nematodes in vitro

Volume 102, Issue 2, June 2024, Pages 302-314
Marwa F. Gad; Dina S.S. Ibrahim; Abdel-Tawab H. Mossa Mossa
10.

Effect of Carboxymethyl Cellulose with Edible Coating on Chemical and physical Characters of Fresh-Cut Green Bean Pods during Cold Storage.

Volume 67, Issue 6, June 2024, Pages 327-335
Huda Ibrahim; Hayam Mahdy; Ahmad A. Sulman; Mohamed Abdullah
11.

Effect of Edible Coatings on Quality and Storability of Sweet Pepper Fruits

Volume 101, Issue 4, December 2023, Pages 1073-1085
Mona M. Haffez; Noura A. Gad El-Rab
12.

Remineralization Efficacy Of Gum Arabic Varnish Vs Fluoride Varnish And Cpp-Acp With Fluoride Based Varnish In Initial Carious Lesions Over 6 Months Follow Up: A Randomized Controlled Clinical Trial

Volume 5, Issue 4, October 2023, Pages 919-933
Ahmed Hesham Samaha; Rawda Hesham A.ElAziz; Rasha Raafat Hassan
13.

Green extraction of silymarin from Milk thistle seeds and its encapsulation using the spray drying method

Volume 66, Issue 8, August 2023, Pages 485-497
Asmaa Tohamy; Om El-Saad Elgammal; Fatma Abd El-Rahman Taher
14.

Effect of Turmeric and Gum Arabic Supplementation on the Kidney Alteration Caused by Glycerol Toxicity in Rats

Volume 38, Issue 2, June 2023, Pages 96-126
Ashraf Abd El-Aziz; Rasha Ismail; Sherihan Mousa
15.

Effect of Turmeric and Arabic Gum Supplementation on Liver Enzymes and Liver Antioxidant Enzymes in Rats Suffering from Glycerol Toxicity

Volume 38, Issue 2, June 2023, Pages 127-146
Rasha Sobhy; Sherihan Abd El-Aziz; Sherihan Mousa
16.

فاعلية تناول الصمغ العربي مع تمرينات الكارديو علي بعض المتغيرات الأنثروبومترية ومكونات الجسم للسيدات المصابات بالسمنة

Volume 47, Issue 1, March 2023
خلود عبد اللطيف
17.

Effect of Gum Arabic on Chemically Induced Acute Renal Injury in Albino Rats

Volume 14, Issue 2, December 2022, Pages 411-424
Shebl Noha,; Hamdy A. Fetaih; Amina Dessouki
18.

تأثيرالوجبات الغذائية القياسية والمنخفضة البروتين المحتوية على الصمغ العربي على الفئران المصابة بإرتفاع حمض يوريک الدم

Volume 10, Issue 36, October 2022, Pages 49-69
اسماء حمدى محمد عبد اللطيف; أسامة السيد مصطفى; ولاء أنيس; أشرف عبد العزيز
19.

Comparative study on the effectiveness of gum arabic Acacia senegal and Moringa oleifera extracts on prevention of peptic ulcer in the experimental rats

Volume 17, Issue 1, 2021, Pages 63-72
Ekbal Mohamed Mahamoud saleh; El Sayada Ghandour El Sayed El sahar; Aisha Fathy Elnadi
20.

Effect of some postharvest treatments with edible coating materials on storability and quality of Murcott Tangor fruits during cold storage.

Volume 46, Issue 1, June 2021, Pages 16-27
Ibrahime Elnagar; M. A. Fahmy; A. M. Abd-Alrazik; M. Z. Sultan
21.

Effect of Acacia arabica gum on histochemical changes in the renal cortex of rats exposed to gamma radiation

Volume 3, Issue 1, March 2021, Pages 1-18
Heba Ahmed Mohamed Kandeal; Hemmat Mansour Abdelhafez; Fatma Ahmed Eid; Amr Mahmoud Abd Elhady
22.

Application of Gum Arabic as Edible Coating for Improving Postharvest Quality of Potato Tubers

Volume 38, part 2 (Biological Sciences), January 2021, Pages 116-141
Rowaa Belal Ghannam; Shimaa M. Abdelsalam; Afaf A. Amine; Maha A. Hewedy
23.

The Possible Radio Protective Role of Gum Arabic on The Kidney Cortex of Adult Male Albino Rats

Volume 82, Issue 2, January 2021, Pages 256-269
Heba Ahmed Mohamed Kandeal; Fatma Ahmed Eid; Hemmat Mansour Abdelhafez; Amr Mahmoud Abd El-Hady
24.

إستخدام الصمغ العربي لتحسين المضاعفات الناتجة عن أمراض الکبد في الفئران

Volume 30, Issue 4, October 2020, Pages 709-726
شريف رجب; عبير عبد الرحمن; هدى عبد العزيز
25.

PRODUCTION LOW-FAT BEEF BURGER BY USING GUM ARABIC AS FAT REPLACER

Volume 5, Issue 3, May 2020, Pages 17-33
M.E. El- Sayed; A.S. Bakr; A.M. Gaafar; Awatef I. Ismaiel; M. M. Salem
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