EKB Journal Management System
Keywords = total phenolics
Number of Articles: 25
1

Phytochemicals, Phenolic Compounds and Antioxidant Activity of Garden cress (Lepidium sativum L.) seeds

Articles in Press, Accepted Manuscript , Available Online from 19 February 2023
Mohamed Essam Mohamed Ahmed; MOHAMED MABROUK ELDANASOURY; Haitham A El-khamissi; Hanan Anwer Ali Taie
2

Anti-SARS-CoV-2 and Antioxidant Activities of The Methanolic Extract and Its Fractions of Marrubium alysson L. Aerial Parts

Volume 5, Issue 1, March 2024, Page 1-7
Eman Ezz
3

Phytochemicals, phenolic compounds and antioxidant activity of garden cress (Lepidium sativum L.) seeds

Volume 48, Issue 1, June 2023, Page 168-176
M. E. Mohamed; M. M. Eldanasoury; Hanan Taie; Haitham A El-khamissi
4

Demonstration of Phenolics Content from Different Parts of Gossypium barbadense L. Plant and Evaluation of Their Antimicrobial Activity

Volume 2023, Issue 1, March 2023, Page 169-175
Amany Mohamed El-mousalamy; Mohamed El-zaidy; Muhammad jerbi Yunus Zaki; Sahar a wadallah mohohamed Hussan
5

BIOLOGICAL ACTIVITIES OF Citrulluscolocynthis ETHANOLIC SEED EXTRACT

Volume 50, Issue 2, March and April 2023, Page 181-190
Wafaa E. Mohamed; R.A. Al-Masry; H.A. Elakkad; A. Osman
6

مسحوق بذور العنب الغني بالمغذيات والمركبات النشطة بيولوجيا وأنشطة مضادات الأكسدة : التطبيق بسكويت الشوكولاته

Volume 8, Issue 43, November 2022, Page 2113-2140
أريج سلامه علي; خديجة محمد
7

Phytochemical Investigation, HPLC Analysis and Antimicrobial Activity of Some Plants from Chenopodiaceae Family

Volume 13, Issue 1, June 2022, Page 13-24
Fatma A. Ahmed; Dina M. Baraka; Abd El Raheim M. Donia; Reham M. Mostafa; Zeinab M. Morsy
8

EFFECT OF UV-C STRESS ON TOTAL PHENOLICS, TOTAL FLAVONOIDS AND KHELLIN CONTENTS IN AMMI VISNAGA (L.) LAM. FRUITS

Volume 45, Issue 1, June 2022, Page 89-97
Iman S. A. Khallaf; Rania A. A. Hussein; Osama M. M. Ali; Gehad S. Remeih; Aya S. Mortada; Khaled M. Mohamed
9

The bioactive compounds content and antioxidant activities of some plant parts formulae distributed in Egyptian local markets

Volume 14, Issue 14, June 2021, Page 585-608
رشا عبد المقصود محمد حمزة; يوسف عبد العزيز الحسانين; عبير السيد حسن الخميسى; ريعان عبد المنعم سيد
10

COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS)

Volume 4, Issue 5, November and December 2019, Page 53-60
A.A.E. Sakr; Kh. M. Taha; M. M. Abozid; H. E.Z. El-saed
11

COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS)

Volume 4, Issue 4, July and August 2019, Page 53-60
A.A.E. Sakr; Kh. M. Taha; M. M. Abozid; H. E.Z. El-saed
12

Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean الخصائص الخضرية والمکونات الغذائية لسلالة الفول الجديدة (دوارف) بالمقارنة مع ثلاثة تراکيب وراثية تجارية من الفول البلدى.

Volume 10, Issue 8, August 2019, Page 289-296
منال عبد الحمید محمود حسن; أشرف جلال هريدى
13

Phytochemicals Screening, Antioxidant and Anticancer Activities of Garlic (Allium sativum) Extracts

Volume 10, Issue 4, April 2019, Page 79-82
H. El-khamissi; Z. Saad; H. Rozan
14

تأثير بعض الزيوت العطرية لمعائمة الزنجبيمية عمى محتوى البکتريا المسببة للأمارض في المحم المفروم

Volume 4, العدد 17 (الاقتصاد المنزلی), July 2018, Page 15-28
أمانى أحمد عبد العزيز
15

تحسين الخصائص الريولوجية ومحتوى المرکبات النشطة حيويا والنشاط المضاد للأکسدة لعجين البسکويت بإضافة مسحوق قشور التين الشوکى

Volume 4, العدد 17 (الاقتصاد المنزلی), July 2018, Page 29-49
يوسف عبد العزيز الحسانين
16

Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue.

Volume 9, Issue 3, March 2018, Page 127-132
B. Ramadan; T. Mostafa; Walaa Ied
17

Variation in Total Phenolics Content in Elite Germplasms of Indian Ginseng Withania somnifera (Ashwagandha)

Volume 4, Issue 1, January 2018, Page 13-16
Kumar Satyanshu; Singh Raghuraj; Parikh Harsh; Kumari Premlata
18

Phytochemical Screening and Nematicidal Activity of Cinnamon and Ginger Extracts Against Root-knot Nematode (Meloidogyne incognita) Infecting Tomato

Volume 16, Issue 2, July 2017, Page 63-84
Dina Ibrahim; Rania Hussein
19

Utilization of Orange, Banana and Potato Peels Versus their Ethanolic Extracts as Antioxidants in Corn Oil

Volume 14, Issue 1, June 2017, Page 29-40
Zaire S; Abou-Garbia A.; Attia S.; Youssef M.
20

Influence of Stabilization Methods on Rice Bran Oil of Some Egyptian Rice Cultivars

Volume 62, Issue 2, April 2017, Page 185-193
Khaled Abd El Salam
21

Effects of Seasonal Deficit Irrigation, Potassium Fertilization and Bunch Thinning on Growth, Yield and Quality of Flame Seedless Grapes

Volume 62, Issue 1, January and February 2017, Page 11-30
Diaa El-Ansary
22

COMPARATIVE STUDY BETWEEN THE EGYPTIAN AND CHINESE GREEN TEA (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY)

Volume 1, Issue 1, July and August 2016, Page 13-22
F. M. El-shuony; S. A. El- Kadousy; M. M. Abozid; A. A. Abd el-Fattah
23

GREEN TEA,S ROLE ON PROTECTING LIVER CELLS IN MICE

Volume 1, Issue 1, July and August 2016, Page 37-38
F. M. El-shuony; S. A. El- Kadousy; M. M. Abo-zid
24

إضافة المستخلصات النباتية الى کرات اللحم البقرى لمعالجة إرتفاع سکر الدم ومضاعفاته فى الفئران المصابة بالسکرى المستحث بالألوکسان

Volume 26, Issue 3, July 2016, Page 67-96
أهداب المعداوى
25

CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF ETHANOLIC BANANA PEEL AND LEMON SEED EXTRACTS

Volume 6, Issue 6, June 2015, Page 167-175
Neamat Bassuony